Spinach and Beef Porridge

Overview

How to cook Spinach and Beef Porridge at home

Tags

• porridge
• home cooking
• beef
• lard
• rice
• spinach
• yam
• salt

Ingredients

Steps

1. 1 Prepare ingredients: rice, yam, beef, spinach

   

2. 2 Grate yam and cook it with rice to make porridge

   

3. 3 Hot pan and cold oil (it must be lard to make it fragrant)

   

4. 4 Heat the oil and add the ginger slices. When the aroma comes out, add the beef. It will change color slightly. Pour in the cooked porridge, add diced spinach and salt

   

5. 5 After the porridge is poured, add the spinach and immediately turn off the heat. Just use the remaining heat of the porridge to blanch the beef. Best for eating in winter