Cold Purslane

Overview

How to cook Cold Purslane at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• dried red pepper
• garlic
• light soy sauce
• oil
• purslane
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 .Fresh purslane

   

2. 2 Pick off the old leaves of purslane and wash them

   

3. 3 Blanched purslane

   

4. 4 Remove the blanched purslane and set aside

   

5. 5 Heat oil in a pan, add salt, add Sichuan peppercorns, dried red peppers, ginger, garlic, stir-fry until fragrant, add appropriate amount of light soy sauce and a small amount of balsamic vinegar. Serve out and set aside

   

6. 6 Put the blanched purslane into the pot, pour the prepared sauce on the purslane, mix well, and serve.