Pickled Chicken Wings🥓🥩
Overview
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Tags
Ingredients
Steps
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Blanch chicken wings and set aside.
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Add a small amount of oil, ginger, and pickled vegetables to the casserole.
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Add chicken wings, dark soy sauce, sugar, cooking wine, two small bowls of water, cover and bring to a boil over high heat, then simmer over low heat until the water is dry.
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Edible!