Durian Crispy Popsicle

Overview

In the summer when the climate is getting warmer, we are all inseparable from ice products. The scorching hot days are really painful. Chocolate ice cream, the taste of summer, keeps your family cool and reminiscing all summer long. I remember that when we were kids, we loved to eat crispy flying fish. It has a layer of chocolate skin with nuts on the outside and soft milk ice cream on the inside. It is very delicious. My parents love durian, so this summer, I prepared durian crispy ice cream for them to relive the coolness of the past. When making popsicles, silicone molds are the first choice. They are easy to remove and the finished product is perfect, which can instantly cool down your mood! Mold: ZDKP2131 small oval popsicle silicone mold 4*2 ZDKP2130 heart-shaped popsicle silicone mold 2*2

Tags

• ice products
• snacks
• durian meat cleansing
• macadamia nuts
• pure milk
• vanilla cocoa butter chocolate
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Ingredients for preparing durian popsicles: 200 grams of pure durian meat, 220 grams of pure milk, 20 grams of fine sugar, 220 grams of light cream, and 20 grams of fine sugar.

   

2. 2 Add 20 grams of fine sugar to 220 grams of whipping cream and beat until it is half-flavored (can flow) and set aside.

   

3. 3 Put 200 grams of pure durian meat, 220 grams of pure milk, and 20 grams of fine sugar into a food processor and puree (the finer the better).

   

4. 4 Combine steps 2 and 3 and mix well.

   

5. 5 Insert the configured popsicle stick into the mold.

   

6. 6 Pour the mixed ice cream batter into the mold and gently shake the mold back and forth to make the ice cream batter smooth.

   

7. 7 Cover with plastic wrap and place in the refrigerator for six hours.

   

8. 8 Prepare crispy ingredients: Cut macadamia nuts into small pieces.

   

9. 9 Cut the chocolate into small pieces and melt in the chocolate stove.

   

10. 10 Place ice packs or ice cubes on a baking sheet, then cover with a layer of plastic wrap, place a cooling rack on top, and prepare to decorate.

    

11. 11 Push the popsicle forward to release it from the mold.

    

12. 12 Quickly pour the chocolate liquid at about 30 degrees over the dough, and sprinkle with chopped nuts for decoration.

    

13. 13 Wrap each popsicle individually in plastic wrap for easy storage.

    

14. 14 Use the same method to glaze and decorate the oval durian popsicles until they are all decorated.