Matcha Grape Peach Cookies

Overview

I like to make some food when I have a break. Cookies are simple and you can create them yourself. When you are at work, you can eat the cookies you make or give them to your colleagues and family. They are good. The things you prepare include butter, powdered sugar, matcha powder, raisins, peach kernel slices, whole egg liquid, and low-gluten flour

Tags

• baking
• butter
• low gluten flour
• matcha powder
• peach kernel slices
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Melt the butter at room temperature and then whip it

   

2. 2 Add it one at a time, mix the powdered sugar evenly, then add the matcha powder, and then add the raisins. You can taste the taste with your tongue, whichever you like

   

3. 3 After putting the grapes in the previous step, continue to put the peach kernel slices. If you don’t have peach kernel slices, you can also use other dried fruits

   

4. 4 Add low-gluten flour and stir

   

5. 5 Use eggs to make low-gluten flour. Add less eggs and mix the noodles slowly

   

6. 6 It finally looked like this, with a certain degree of stability

   

7. 7 Wrap in plastic wrap and refrigerate for an hour

   

8. 8 Take the slices out of the refrigerator and put them in the oven at 170 degrees for 10 to 15 minutes before serving.