50g red bean filling mooncake

50g red bean filling mooncake

Overview

This portion weighs 50 grams and can be made into about 20 pieces, with 20 grams of skin and 30 grams of filling each! (I weighed it with an electronic scale😂) I made the stuffing myself. I used 1 and a half kilograms of red beans and there was still a little left. If you like sweeter brown sugar, you can add more, according to your own preferences!

Tags

Ingredients

Steps

  1. Get your materials ready!

    50g red bean filling mooncake step 1

  2. In a clean container, first stir the syrup and ghee evenly, then add salt and ghee (you can use salad oil or corn oil instead) and stir evenly without obstruction! Then add sifted flour and mix into a softer dough. Put it in the refrigerator for half an hour! Or stay quiet indoors for 2-3 hours.

    50g red bean filling mooncake step 2

  3. Take out and divide into 20g each! Add a little flour and knead it so it doesn’t stick to your hands!

    50g red bean filling mooncake step 3

  4. 30g each!

    50g red bean filling mooncake step 4

  5. Wrap the stuffing in a wrapper and place on a floured table. Sprinkle some flour into the mold and release it from the mold.

    50g red bean filling mooncake step 5

  6. No need to use much force.

    50g red bean filling mooncake step 6

  7. degrees up and down🔥, 20 minutes. After 10 minutes, take it out and brush twice with egg wash!

    50g red bean filling mooncake step 7