Simple recipe for delicious thin spring pancakes

Overview

Thin spring pancakes are simple to make and have a soft and chewy texture. They are especially delicious when paired with shredded potatoes, elbow pork and other dishes.

Tags

• staple food
• home cooking
• cake
• boiling water
• plain flour

Ingredients

Steps

1. 1 grams of ordinary flour, use boiling water to knead the dough, about 150 grams is suitable.

   

2. 2 Use chopsticks to stir until it forms a fluffy consistency, then you can knead the dough with boiling water.

   

3. 3 Knead into a roughly smooth dough, cover with a damp cloth and place in a warm place for half an hour.

   

4. 4 After resting the dough, knead it slightly to deflate it.

   

5. 5 Divide into small portions of about 40 pieces each.

   

6. 6 Roll the divided dough into a round shape, making it as thin as possible.

   

7. 7 Spread salad oil thinly on the pancake, then lay the next pancake on top of it, stacking them one on top of the other. I can probably make about 10 pictures.

   

8. 8 Bring a pot to a boil over high heat, add thin spring cakes, steam for about 10 minutes, and then simmer for about 5 minutes. While hot, separate the pancakes one by one.

   

9. 9 Thin spring pancakes are so simple.