Autumn Melon Vegetable Cake

Overview

Autumn melon is called differently in different places. Some of them are mouse melon, hand melon, water melon, pillow claw 😂 and loofah. It tastes very similar to loofah when cooked. I like its sweet and fresh taste. It is smooth and goes well with rice. It can be cooked in soup or stir-fried and stir-fried with seafood to make it even more delicious. 😋😋😋

Tags

• staple food
• home cooking
• autumn melon
• egg
• fried powder
• oil
• potato flour
• salt

Ingredients

Steps

1. 1 Peel and wash the melon

   

2. 2 Cut into small thick strips, similar to cutting French fries (cut into round slices first and then into shreds)

   

3. 3 Cut it into a container and add a pinch of salt

   

4. 4 Mix well so that the melon will release water, making it easier to add powder later

   

5. 5 Add 2 handfuls of potato starch and mix well (I grabbed it with my bare hands)

   

6. 6 If you want the cake to be soft and a little crunchy, add 1⃣️ of fried flour. If not, add 1⃣️ of potato starch and mix well.

   

7. 7 After mixing well, it will look like this. The melon juice has been absorbed by the potato starch, so there is no need to add water

   

8. 8 Put an appropriate amount of oil in the pan. I put less oil in the non-stick pan

   

9. 9 After the oil in the pan is hot, sprinkle the melon shreds on top. You don’t have to fill up the empty space, just sprinkle as much as you like

   

10. 10 Cover the pot and bring to a simmer

    

11. 11 At this time, beat some egg liquid, you can use it in 2⃣️ times

    

12. 12 After 1 minute or 2 minutes, open the lid, add half of the egg liquid, and shake evenly

    

13. 13 After the egg liquid has solidified, cover and cook on the other side

    

14. 14 I like pink ones

    

15. 15 It’s soft, waxy and a little crispy. It tastes better when fried with seafood