Pumpkin glutinous rice cake

Overview

A simple and delicious snack, add pumpkin to make it look beautiful and taste great.

Steam the pumpkin in advance.
Use a spoon to mash it.
Add appropriate amount of glutinous rice flour.
Knead into a medium soft dough and let rest for ten minutes.
Put a little oil in the pan.
After the oil is warm, put in the glutinous rice cakes that have been arranged into shapes one by one, and fry over low heat.
Once one side is set, flip over until both sides are golden.
After frying, you can dip it in white sugar or pour it with brown sugar juice.