Fruit coconut milk sago

Fruit coconut milk sago

Overview

Fruit coconut milk sago dew is very suitable for summer consumption. The sago is elastic and smooth, and the coconut milk is sweet and delicious. When paired with various fruits, it is refreshing and refreshing, and the fragrance of coconut is overflowing. It is an irresistible delicacy.

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Ingredients

Steps

  1. Put an appropriate amount of water in the pot and bring to a boil.

    Fruit coconut milk sago step 1

  2. Add the sago and cook for 5 minutes, then cover the pot, turn off the heat, and simmer for about ten minutes.

    Fruit coconut milk sago step 2

  3. Take out the sago and put it in cold water, give the sago a cold bath, then replace it with new water, and repeat the process again, that is, boil it, simmer it, and then put it in cold water. If there is still white heart, do it again.

    Fruit coconut milk sago step 3

  4. After repeating it two or three times, the sago is cooked and poured into cold water.

    Fruit coconut milk sago step 4

  5. Pour an appropriate amount of coconut milk into the pot, then add rock sugar and cook over low heat until the rock sugar melts.

    Fruit coconut milk sago step 5

  6. Put the sago into the coconut milk and refrigerate.

    Fruit coconut milk sago step 6

  7. Prepare some fruits of your choice and cut them into small pieces.

    Fruit coconut milk sago step 7

  8. When eating, serve a bowl of coconut milk sago, sprinkle with a layer of fruit pieces, and enjoy.

    Fruit coconut milk sago step 8

  9. Let’s be beautiful again.

    Fruit coconut milk sago step 9