Steamed American Ginseng with Longan (Yuling Paste)

Overview

Yuling Paste is an ancient traditional Chinese medicine diet recipe. It is steamed with longan meat and American ginseng in a ratio of 1:10. It is a perfect product for nourishing blood and qi. It has excellent cosmetic effects and is very suitable for women with blood deficiency.

Tags

• high-end
• old man
• lunch
• dinner
• american ginseng
• longan meat

Ingredients

Steps

1. 1 Prepare the ingredients, peel and core the dried longan

   

2. 2 Grind American ginseng into powder

   

3. 3 Mix American ginseng powder and longan meat

   

4. 4 Add an appropriate amount of boiling water, cover it tightly with a plate, place it in a pressure cooker and steam for 30 minutes (ordinary pots require more than 2 hours of steaming)

   

5. 5 Continue to simmer for 30 minutes, then open the pot and take it out

   

6. 6 After cooling slightly, put it into a food processor and stir until the longan meat and American ginseng are fully blended

   

7. 7 Put into a sealed bottle, refrigerate, take one spoonful with warm water every day