Oily Salted Duck Egg

Overview

I made glutinous rice eggs, and my friends kept asking about how to make oily salted duck eggs. I took the time to make a batch of oily duck eggs without any additives... Don’t miss out on the delicious ones...

Tags

• side dishes
• home cooking
• green duck eggs
• high alcohol
• fine salt
• sea salt

Ingredients

Steps

1. 1 Wash well, dry the water, soak the duck eggs in strong wine, and coat them with a layer of mixed salt of sea salt and fine salt. Place in a crisper.

   

2. 2 Sprinkle excess salt on top, cover, and eat within 25 days.

   

3. 3 It’s super delicious, so hurry up and make it.