Recipes tagged "fine salt"
221 recipes found
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Beancurd fish fillet soup
Spring has begun, and this fish is indispensable. Because I also hope that this fish fillet will help my boy grow longer in the spring. The fish soup I made today was served with tofu skin. The children like it very much. Send it to friends who like it first and you can also refer to it.
Hot dishes Soups -
Soy Sauce Meat and Mustard Green Rice
My sister didn't get the mustard rice that day, so she was very angry. But after seeing that my mustard rice was served with Cantonese sausage, she said she wasn't angry anymore, because the mustard rice she wanted to eat had to have soy sauce meat. Well, I cooked this mustard rice with soy sauce meat for my sister again on Friday. The foodie girl said it was delicious as soon as she ate it. I asked her what was different. She said the texture and aroma of the fried rice were completely different, and the aftertaste was wonderful. Only then did I tell my sister that I was using Wudao Wuchang organic rice. The rice cooked with this rice had an excellent texture and aroma.
Staple food Home cooking -
【Wenzhou】Stir-fried Dried Eggs and Vegetables
The Spring Festival is all about big fish and meat, and to go with it, there are also small and fresh dishes. In our hometown, we have dishes, vegetables, cabbage, and Chinese cabbage. My personal favorite is the children's dishes, which have good meanings, beautiful colors and good taste. Of course, this also varies from person to person. Some people are very cold to vegetables. Baby greens are also called super lettuce, and their scientific name is Brussels sprouts, a type of mustard. On the thick roots, there are green buds surrounding each other, like countless children surrounding their mother. One mother has many sons, which is why it is called Ercai. The vegetable has the fragrance of mustard greens, but the taste is much better, sweet but not bitter, chewing in the mouth, the meat is crispy, less gluten, and no residue. The color is also beautiful, with green outer leaves and white inside. Cut into thin slices, green and white. If you use some red pepper as a decoration when cooking, it will be really gratifying. I like to cook the food lightly, just put it in water and cook it. It has the original flavor and sweet taste. Today I'm making a stir-fry with vegetables. If your friends like it, you can try it too.
Hot dishes Home cooking -
Sauce-flavored small yellow croaker
The eldest sister sent me a big bag of small yellow croaker, which should be freshly frozen, so steaming is definitely not suitable, so I used the method of frying and stewing to cook this small yellow croaker. Friends, it is really good with rice. If you don’t believe me, come and try it.
Side dishes Lunch -
【Changde】Shredded pork and bamboo shoots stewed
In the South, this dish may be served on a plate, but in Changde, Hunan, this dish is fried and served in a pot. The bowl dish in Changde, Hunan, is to stir-fry the dishes, leaving a little soup base, then add small pots or casseroles, and then put them on the alcohol stove to heat them while eating. This is a special way of eating in Changde.
Hot dishes Home cooking -
Original cookies
Learn how to cook Original cookies with Baking and Butter.
Baking Butter -
Seafood Bean Noodles
If the child wants to eat noodles, I will decisively change the staple food. I prefer noodles. There is no need to fry the vegetables, and there is no need to wash the dishes too much. It's so simple and delicious.
Staple food Noodles -
Shuanglian Pork Ribs Soup
The lotus seeds and lotus roots are cooked together in a pot. The soup is very delicious and has excellent nutrition. Friends can try it if they like.
Soups Home cooking -
![Enjoy a fruit feast: [Fresh Fruit Naked Cake]](/b02f62a8-a2ab-45f4-8b5b-655c893ff996.jpg)
Enjoy a fruit feast: [Fresh Fruit Naked Cake]
The New Year is coming. When visiting relatives and friends, or getting together with friends, it is inevitable to bring some souvenirs. At this time, decorating enthusiasts will struggle to make beautiful cakes and snacks; while health experts are worried about too much sugar and additives in finished snacks sold outside; and there is also a group of stingy people who will never accept inedible ingredients in snacks, including decorations. If you are one of the above three, or all three, then today is your lucky day. Because fresh fruit naked cake can help you solve all the above problems~~ Today I will introduce to you the simplest but beautiful and delicious fresh fruit naked cake. . Pass by, don't miss it. Don't miss this opportunity, it won't come back again~~ Haha, the above is purely a joke. Does it have the momentum of advertising? (All for only 2 yuan, take away all 2 yuan~~~) Well, back to the subject, this fresh fruit naked cake is really recommended sincerely. It's your fault if you don't do it. If I make it and feel it doesn’t taste good, I can return it within 7 days without any reason~~~I am so confident~~ (Amounts are for reference only, A in the ingredients is 6-inch chiffon, B is 4-inch chiffon, and C is stuffing and decoration)
Baking cake -
Fisherman soup rice cake
This time I went back to reminisce about the delicacies of my hometown, and also listened to a very delicious love story. What happened was that my brother's baby was one month old and he shared some pastries made from rice flour. These pastries are actually delicious rice cakes with a special meaning. I told my mother-in-law that we should not take these pastries back to Yiwu and let her share them with her friends. My mother-in-law said that this pastry has a good meaning and she told us to take it back to Yiwu to try it. My mother-in-law said that in the old days, when my grandpa went out to fish, he would always bring ingredients such as dried noodles or rice cakes, and then cook them together with dried fish, dried shrimps, etc., and then add some non-perishable ingredients such as potatoes, sauerkraut, and sweet potatoes, and take them out too, so that they can be used when cooking, and they will be fresh and flavorful after cooking. My mother-in-law said she asked my grandpa to cook it like this. When my mother-in-law said it, her expression was full of pride and sweetness in the aftertaste. I just listened to my mother-in-law's talk for a while, but I was suddenly attracted by the delicacies she said. After returning to Yiwu, I cooked a pot of rice cakes like this for myself and my family. Not to mention the delicious taste, it is very simple, but it is really nutritious and delicious. Here is our fisherman soup rice cake.
pastries Cantonese cuisine -
Fried peanuts
Fried peanuts seem simple, and it is indeed simple, but if you don't master the know-how, you will continue to fail. Hehe, it was only after I failed countless times that I seriously learned this trick, and I will share it with you. Key: hot pan, cold oil.
Side dishes Peanuts -
Fried Rice with Amaranth, Minced Pork and Egg
Xiaobao loves amaranth so much that he used amaranth to make fried rice today. Not to mention the color is so amazing.
Staple food Home cooking -
Bacon Bread
Some people like to eat bacon, and think that the tough and fragrant taste is very good, so they often pair it with bacon and other cakes for breakfast, but eating it out is never satisfying. Have you ever thought about making your own daily delicacies with bacon to satisfy your appetite? That bacon bun might be a good choice. Add a piece of bacon between the bread and sprinkle some chopped green onion on top. There will be a strong aroma when it comes out of the oven. I especially like the aroma of chopped green onion, it has a warm taste that makes people feel happy and quiet, especially the moment it is freshly baked, when the aroma of bacon bread infects your senses, the air is filled with deep satisfaction and happiness. You should quickly bring this peace of mind and satisfaction to your friends.
Baking children -
Dried Malan Xiang
Recently, the whole family had a cough, one after another got better, and they took a lot of medicine. It's a medicine that contains three parts of the poison. My mother said that malan can detoxify, so she dried the dried malan and asked me to cook the braised pork with dry malan. But thinking about meat makes me lose my appetite. Then I got a pound of fresh malan and made a cold dish~
Cold dishes Dried fragrant -
Fried rice cake with egg and shrimp
I am from Wenzhou, and my father is from Hunan. Hunan people know Wenzhou people very well, and he said that it is completely acceptable for Wenzhou people to like to eat glutinous rice for breakfast. Because he also likes to eat warm breakfast sticky rice. My father also knows that I love to eat rice cakes. Whether it is fried or boiled, rice cakes are my favorite. Whenever we go back to Wenzhou, he and I will have glutinous rice for breakfast and fried rice cakes for dinner. This has been our standard go-to for so many years. Sometimes for a plate of fried rice cakes, I would run from one side of the city to the other side of the city, just to taste it. Thanks to my dad for accompanying me and allowing me to go shopping and eat like this. To be honest, it’s not that Yiwu doesn’t have these two delicacies, it’s just that no matter how you cook them, they just don’t have the same taste as in Wenzhou. One is the choice of ingredients. Before, I couldn’t buy rice cakes that were similar to those from my hometown. The taste and aroma cannot be replicated. It is also the difference in ingredients that makes the rice cake delicacies tasted outside different from the taste of hometown. Once we went to the morning market and wandered to a place selling flowers. Diagonally opposite the flower stall was selling pasta, vermicelli and the like. There are always four of them, and the scene is really big. We just casually walked around and had a look, and ah ah ah, I actually found rice cakes that were similar to the rice cakes in my hometown. (This is a bit awkward to say, but what a surprise) From that moment on, a morning market rice cake was added to the shopping list every Saturday or Sunday morning. Rice cakes are versatile and can be simmered, baked, popped, boiled, stewed, steamed, stir-fried, pan-fried, honey-glazed, shredded, and are suitable for both sweet and salty dishes. There are at least dozens of varieties. My favorites are fried rice cakes and soup rice cakes. Generally, people like to eat fried rice cakes on hot days and soup rice cakes on cold days. I feel like I can't get enough, so today's fried rice cake is served first. Everyone mixes the ingredients as they like. There is no cabbage at home, so I take a red pepper and stir-fry it. It's still so joyful and delicious. Ingredients: 750g rice cake, 200g shrimp, 1 red pepper, 3 eggs
Hot dishes Home cooking -
Tomato, potato and carrot soup
When I'm busy taking care of the kids, I can steam two vegetables in the pot at night, make a soup with the wall-breaker, and make rice in the rice cooker. It's simple and can be used to accompany the kids. I also like the less fumes.
Soups Autumn Recipes -
Winter Melon and Snail Slices and Duck Soup
Today's soup is very refreshing, and it is also good at relieving the heat. Friends can try it if they like.
Soups Spiral slices -
Brown rice, tomato and pork soup
Make a soup and add brown rice to give it a thin porridge feel. This way, you can also add some whole grains when your children are drinking soup.
Soups Home cooking -
Egg Bacon Roll
Dabao loves bacon the most, so he has to satisfy himself. Today, the traditional day needle bacon roll has been enhanced and turned into an egg and vegetable bacon roll, which tastes even better.
Appetizers Oven dishes -
Potato Salad
This potato salad is a delicious, cool and nutritious dish with potatoes and salad dressing as the main ingredients. In summer, if you don’t want to make too complicated dishes, try making potato salad. It’s really delicious.
Cold dishes Foreign cuisine -
【Yiwu】Stir-fried shrimp with bean paste and green onion
A quick, delicious and simple dish to serve during the Spring Festival. Then I would most likely choose seafood. I've been back to Yiwu for two days, and it only takes a matter of minutes to invite friends to come to my house and cook some quick and delicious dishes. Today I use bean paste for seasoning. Yiwu people like to use bean paste to steam meat and stir-fry vegetables. I have been here for a long time, and I have gradually fallen in love with the flavor of this combination.
Hot dishes Home cooking -
Coconut Pumpkin Pie
The weather is hot and the pumpkins are ripe, so you can start making various pumpkin delicacies~ Today I made a coconut pumpkin pie~ I ate the sweet pumpkin pie piece after piece~ Remember to read the tips before making it~
Baking Cake flour -
Rosemary Salt Grilled Chicken Thighs
Rosemary has a calming and refreshing effect, and has certain curative effects on indigestion and stomachache. Mash it into pieces, soak it in boiling water and drink it 2 to 3 times a day to have a sedative and diuretic effect. Instead of using it for tea today, I used it to grill chicken legs. With a little salt, the chicken legs will be grilled with a full salty aroma. Friends can also try it if they like it.
BBQ Chicken legs -
Onion and waxed pork belly
My father ate steamed waxed pork belly and thought it would be even more fragrant if fried. So I prepared an onion and a little green garlic, stir-fry it like this, and this dish will be very fragrant. It can be eaten with both wine and rice. Friends, you can refer to it if you like.
Hot dishes Home cooking -
Fried rice with onions and minced meat
I have cold rice at home, with onions and peppers. This fried rice has a rich texture. Friends who like it can fry it together.
Staple food Home cooking -
Meatball, Cabbage Soup and Rice Cake
Some time ago, I purchased a set of handmade meatballs from the Chaoshan area online. My mother-in-law looked at them and said that the meatballs made by myself are actually the most nutritious and delicious. Although it is said to be handmade on the outside, in fact, you have to look at it with a question mark. I nodded in agreement after hearing this. In fact, my mother-in-law is right. To be honest, the meatballs bought outside really add a lot of things. They taste so delicious. There is a certain reason for this. So if you have time, it’s better to DIY delicious food like meatballs at home. It's been a few days since we talked about this. When I went home last night, my mother-in-law made pork meatballs for us. If we make soup at night, we can pair it with vermicelli or rice cakes. After hearing this, I quickly opened the refrigerator and saw, wow, my mother-in-law made a big bag of pork meatballs and put them in the refrigerator. Each one was so cute and attractive. Be grateful. . . . My sweetest mother-in-law. Following my mother-in-law's advice, I made the meatballs into soup and paired them with my favorite cabbage and rice cake slices. I made a super delicious meatball, cabbage soup and rice cake like this. I love eating the pork balls made by my mother-in-law, and drinking the soup is very warm.
Hot dishes Common dishes -
Fried fungus with salmon
A friend sent me a portion of salmon, and I divided it into several meals to eat it up. My mother-in-law is very sensitive to this kind of fish, so I changed the salmon into a cut so that she couldn’t see it. Mixed together in the dish like this, my mother-in-law thought the diced salmon was sausage. I present this mixed fungus stir-fry. Friends who like it can give it a try.
Hot dishes Home cooking -
【Wenzhou】Crispy and fragrant rich dried shrimp
Among the New Year dishes in my hometown of Wenzhou, there is one that is both a snack and a snack, and it has a good meaning, even if it is dried shrimp. Dried shrimp is a delicacy that goes with wine on the New Year’s table. It means that there is a beginning and an end. At the end of the year and the beginning of the new year, you must work hard and conscientiously. And it has a nice name called dried prawns. I used to buy dried shrimp from outside, but now I love cooking, so this year we cooked and dried the dried shrimp ourselves. In order to make the dried shrimps look a shiny and pleasant red color, I added a little oil when cooking the dried shrimps. The cooked shrimps have a thin layer of oil, and then they are baked in the oven, and the color looks even more pleasant. What’s more, besides the delicious smell of dried shrimp, it also has an extra layer of fragrance. Friends, please refer to it if you like it. Let’s use homemade delicious dried shrimps at home this year.
Home cooking Chinese banquet -
Smooth version of borscht
Xiaobao loves tomatoes very much, but he doesn't like onions, so I beat the onions into the soup until they were fine and smooth. Xiaobao actually liked it. Send it first, you can try it if you like it.
Soups Home cooking -
Meatball noodles
Friends of Chongqing Noodles may be familiar with it from the Chinese food documentary A Bite of the Tongue. But I’m not. I knew about Chongqing Xiaomian when Dad Niu was still working in Chongqing. Dad Niu would talk to me on the phone every day for breakfast, mostly on the way to eat noodles, or while eating noodles at a noodle stall. Because there is such a Chongqing noodle stall next to his company. His breakfast is all served there. I always ask Dad Niu to change it for breakfast because I know that this noodle is very oily and spicy. I always felt that eating this noodle for breakfast was not very good. In fact, you don’t know that there is water, land, people, and food for each person. There is no one in the area who doesn’t love this little noodle. Friends, you should have seen this in food documentaries. Later, Dad Niu ended his company there and returned to my children and me. Now we commute to get off work together every day for a better tomorrow. In the past, I only had one baby, Niu Niu, but now we have another little baby in our family. Life is getting better and better, and life is getting more and more prosperous. Chongqing noodles have also come to my home. After about half a month, I will definitely prepare a copy of the coastal version of noodles. Of course, sometimes I buy Chongqing noodles online and make adjustments after receiving them. Just like today's breakfast. The child's father has not had a very good appetite these days, so I thought of giving him an appetizing breakfast, so I decisively chose noodles. In order to make the taste closer to the local Chongqing version, I used the Chongqing noodles combination that I bought online at home and made an authentic Chongqing noodles for my father. However, the children couldn't eat it so spicy, so I cooked cuttlefish balls and mushroom soup base to prepare it. Presenting this tempting meatball noodles. I wish everyone a prosperous life and a happy life every day.
Pasta Noodles -
Lettuce leaf egg cake
In fact, lettuce leaves are a good ingredient, but many people throw them away. Usually I buy lettuce at the vegetable market. If there are few leaves, I fry them together with the lettuce. If there are more leaves, I can make soup or stir-fry them, or bake them into a cake.
Staple food Pasta -
Egg Cuttlefish Noodles
Cuttlefish juice is discarded as waste in many places in China, but the bile of cuttlefish (that is, the black squid juice you mentioned) is a good thing abroad. Squid ink can be used to make squid ink pasta (I just ate it yesterday... I just had a little trouble wiping my mouth after eating) and can be used to make bread and ramen... In fact, squid ink can treat amenorrhea, improve immunity, supplement protein, fight cancer and other multiple effects. It is a good black food.
Noodles All-purpose flour -
Improved version of margarita cookies
Margherita biscuits are the first biscuits I made after buying an oven. I like them very much, and the children at home also like them. They say they are much more delicious than those outside. October is the chestnut harvest season. Every time I see good chestnuts in the fruit store, I can’t help but buy some. If I can’t finish them, I steam them, peel them, grind them into chestnut powder, and freeze them in the refrigerator. I will use them one day! This time I made margarita cookies, so I wanted to put a little in to see the effect. Sure enough, I was not disappointed! Hee hee
Baking Cookies -
![[Ginger Brown Sugar Toast]: Healthy and delicious bread](/b70894c9-6b59-4b0e-b94b-db44b44dded8.jpg)
[Ginger Brown Sugar Toast]: Healthy and delicious bread
(Amounts are for reference only. Please read the Tips before making. The following amounts are suitable for a 450g toast box) Ginger + brown sugar are a very well-matched pairing of ingredients. For us female compatriots, this pairing is excellent. Especially for those with cold constitutions, it is an essential ingredient for warming up the body and regulating menstruation. This time I tried adding them to the dough, and the bread I made had a unique rich flavor. This is a bread that I really like! I gave it to the sisters around me and received unanimous praise! Even some people who didn’t like the taste of ginger praised it because it tasted delicious! If you like ginger flavor and brown sugar, you might as well try it, I believe you won’t be disappointed!
Baking children -
Pork belly and braised cucumber
I decided to cook dinner at night, but found that there was no soup, so I stewed it with pork belly and cucumber. The soup tasted delicious, and it was great to mix with rice.
Hot dishes Home cooking -
Pastry puffs
The puffs are freshly baked, delicious and fragrant. You take a small bite at first, and the puff pastry falls straight down. Then, regardless of the image, you put two or three mouthfuls in your mouth. That feeling of satisfaction...
Baking old man -
Drunken Hairy Crab
A friend gave me a box of crabs, and I tried various ways to eat them. Now I am making drunken crabs. The drunken crabs can be stored for about two days, so I drink them when they are freshest, so that I can enjoy them two days later.
Hot dishes Home cooking -
Seasonal vegetable beef soup
The eldest sister’s daughter is in college and has no food to eat all day long. It’s not easy to eat something you really like in school. So I gave her a soymilk maker and a cooking cup. Then I taught her how to play. It’s easy to make her own whatever soup she wants. Today I used a soy milk machine to make a seasonal vegetable beef soup, which is simple and delicious.
Soups Home cooking -
Fried rice cake with shredded pork and vegetables
Learn how to cook Fried rice cake with shredded pork and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toon, egg and seaweed soup
Everyone has eaten toon scrambled eggs. Today I used this toon egg to cook a seaweed soup. Wow, the taste is so delicious. I didn't eat last night, so I had a big bowl of soup like this. The aftertaste was really endless.
Soups Home cooking -
Squid grilled tofu
Another quick dish, squid is paired with tofu, then wrapped in tin foil and grilled together. Use tin foil to wrap the ingredients to lock in water and heat evenly. Friends, when baking home-cooked dishes, if the water content of the ingredients is not high, you need to add a little water. For example, tofu does not need to be added with water to bake together. You can also eat it if you like it first.
Hot dishes Home cooking -
![[Charming Cheongsam] Frosted Cookies](/e3595e4b-9251-4793-a1f8-6afa0edb8757.jpg)
[Charming Cheongsam] Frosted Cookies
Learn how to cook [Charming Cheongsam] Frosted Cookies with Baking and Butter.
Baking Butter -
Vegetables cooked with scallion oil
The children are getting angry due to autumn dryness, so I have to think about preventing dryness when cooking. It was originally a stir-fry dish, but now it is changed to boiled dishes. The boiled dishes may be watery and bland, but as long as they are cooked properly, you can still make delicious dishes. For cooked dishes to be delicious, collecting the juice is the key, but people should keep an eye on it while the juice is collecting to prevent it from sticking to the pan.
Hot dishes Home cooking -
Stir-fried carrot and crispy sausage
The refrigerator cleaning operation has begun at the end of the year, and I will return to my hometown in a while. In the past few days, I have been clearing out the inventory in the refrigerator. The first thing I cleaned out was this crispy sausage. There is also a small bag. I will not buy it again after eating it. Served with shredded carrots, it goes very well with rice. Most importantly, my kid also likes it very much.
Hot dishes Home cooking -
Stir-fried colored pepper and shrimp skin
Light shrimp skin is an excellent calcium-supplementing ingredient. It is also very versatile. It can be eaten directly dipped in soy sauce or stir-fried. Today I used it to stir-fry with colored peppers. It is very fragrant and flavorful. Friends who like it can also refer to it.
Hot dishes Home cooking -
Mustard green rice
Rice exists like a god. If you eat mustard rice on February 2, you will not get scabies. Eating mustard rice on February 2 of the lunar calendar is a widely circulated custom among Wenzhou people. In the old days, people lived in poverty and had little awareness of hygiene. Coupled with the lack of medical treatment and medicine, there were many patients with skin diseases (such as scabies) and they were easily contagious. Mustard greens contain a large amount of chlorophyll and vitamin C. Regular consumption of vegetables rich in chlorophyll and vitamin C can improve one's own immunity, enhance resistance, and is good for human skin. Therefore, there is a saying that eating mustard rice on February 2 will not cause scabies. Of course, I also copied this rice, firstly, to fulfill a food custom, and secondly, my family really likes to eat it, especially my little boy, who loves it so much.
Staple food Home cooking -
Fragrant and tender razor clams
It’s the season to eat razor clams again, with scallion oil, black bean sauce, salted, salted, and dry steamed. . . . They are all excellent cooking methods for eating razor clams. Today I used Chinese toon instead of chives to make the razor clams fresh and fragrant. Friends, you can try it if you like it. It’s so delicious. Don’t leave it.
Hot dishes Home cooking -
Wine-flavored Clam
My sister went to Shaoxing on New Year's Day and brought back a box of rice wine. I really like rice wine. I can’t do without cooking wine when cooking. In winter, I also like to drink some rice wine to stew eggs. I feel like I feel warm after eating it. Cooking wine is the name of cooking wine. It is brewed with rice wine/Huadiao wine. It has a fragrant aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add fragrance and flavor to the dishes.
Hot dishes Home cooking -
Taro pork ribs soup
A friend sent me a piece of Shandong taro. I was so pleased with the taro, so I made a quick soup with the ribs. It was glutinous and delicious.
Soups Home cooking -
Fresh meat and celery soup dumplings
In our south, there are very few people who take dumplings as their staple food. But in my family, we eat dumplings once or twice a week, sometimes fried dumplings and sometimes soup dumplings. Every Saturday for the big shopping, this dumpling wrapper will be a fixed ingredient on the shopping list. Friends may wonder why my family likes dumplings so much. Let me talk about my mother. My mother used to run aquatic products business. She would go out early every morning to purchase goods and go to the market to sell them. She spends very little time with us, but my mother always prepares things for breakfast for us, sometimes cut rice cakes, sometimes wrapped dumplings. According to my mother, these two ingredients are easy to cook. Just put some water and bring to a boil, then add the ingredients to the pot and cook them before eating. It is precisely this eating habit in the past that I have this habit now. I always keep some dumplings and other things in the refrigerator at home. This is the taste of love, this is also the taste of home. Always so delicious. Of course, in the north, there is a saying that dumplings are put on the bus and noodles are dropped. This is what I know from watching TV. In life, a friend from Harbin took her daughter to Beijing last time. She took her daughter-in-law to eat noodles, and when she returned home, she went to her mother's house to eat dumplings. I was curious about why. Later I asked Du Niang what dumplings meant. It turns out that dumplings are a unique food culture in China. The skin of the dumpling is equivalent to the outer frame of the Chinese character "hui", and the filling is equivalent to the inner frame of the Chinese character "hui". That is to say, a dumpling can be shaped like the character "hui". Before a traveler leaves, family or friends invite him to eat dumplings, which is a kind of hope for the traveler: I hope that the traveler can return safely and smoothly. Whether it’s why my family loves to eat dumplings or the dumplings made in the north, all of this is due to love. Because of the company of love, dumplings have become a part of life. Dumplings are not as delicious as dumplings. Let us cultivate love with love, so that the people around us will always grow up with gusto.
Staple food Pasta -
Radish flavor rice cake
Rice cake is our favorite ingredient here, and it is very delicious in various ways of eating it. Today I used dried shrimps to fry first to get the flavor, then stir-fried the ham and radish until the flavor was released, then added water to cook until the soup base was delicious, and finally added the rice cake. This rice cake staple food is very flavorful.
Hot dishes Home cooking -
Cooking plain-cut chicken without water
Everyone knows that enamel pot is the king of pots. It's very delicate, expensive and awesome. In the past, when I used an open fire to make enamel pots, I had to be careful and watch them all the time. Nowadays, using smart control to avoid open flames, the whole person is relaxed. As long as the pot is properly maintained, you can eat authentic dishes. Today I used it to make a boiled chicken cooked without water. It is really tender and delicious.
Hot dishes Home cooking -
Sun Toast
The baked variety launched today has a bit of entertainment elements. It is actually just ordinary egg toast. The preparation method is relatively simple and the taste is great. It should be very popular among young people and children will also like it. I have improved the appearance and ingredients of this variety to be more in line with the theme of the sun. Let's have fun with fans of Song Joong Ki and Song Hye Kyo. Watch dramas at night and get up in the morning to taste delicious sun toast.
Staple food Home cooking -
Vegetable egg pancake
A non-stick frying pan, an egg, a few flours, a little water, a teaspoon of fine salt. You can make thin and soft pancakes. You may not be familiar with it when it comes to shower pancakes, but you understand everything at once when it comes to egg pancakes. Yes, the dumplings I'm talking about are also known as egg pancakes. This pancake is very versatile. It can be paired with sauce, rolled with vegetables or meat. In short, it is not as versatile as you can imagine. Of course, if you don’t want to roll or apply anything on it, you can also eat it alone. It’s so fragrant, soft, and so delicious that you won’t want to leave it alone. It doesn’t mean that the weather is getting colder, but you still have to get up at six o’clock to make breakfast from Monday to Friday. Sometimes, if I watch a movie late and wake up late in the morning, I will make a glass of juice and fry Dabao a pancake for breakfast. Today I just made a green vegetable egg pancake. This green vegetable is leftover from the stir-fry the day before yesterday. You can use it to stir-fry it into a dish. It is too little, so it is just right to add it to this pancake. It enhances the color, taste and nutrition. What we need to pay attention to before mixing the vegetables into the batter is to soak and wash the vegetables. It is best to add a spoonful of fine salt to the soaking water, which is more hygienic. And if chopping vegetables is too tiring, friends can prepare a manual vegetable cutter at home. There are so many such kitchen utensils now, which really frees up our hands. If you really don’t have this vegetable cutter, forget it, we can chop it by hand. The advantage of this manual chopping is that it is good for weight loss. Here’s today’s vegetable and egg pancake. If your friends like it, you can give it a try.
Staple food Pasta -
Wild rice and egg fried rice
Learn how to cook Wild rice and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed eggs
The two kids at home love steamed eggs, and my friend happened to ask for the recipe, so I took a photo of it for my friend’s reference.
Soup Home cooking -
Steamed oysters with garlic vermicelli
On Friday, you can go back to grandma's house to eat grandma's love meal. All the ingredients in this small family will be eaten. Now let's deal with the oysters. Washing the oysters is really tiring. After washing them for three times, I decided not to rinse them. I just rinsed them and then opened the shells to get the meat. Then I used the oyster meat to steam the rice noodles, and it was delicious with some spicy garlic sauce. It was really fast to get the oyster meat, and I had to process more than a dozen oysters in no time. I don't know how to cook at home, so I use the Mibo cooking machine to steam this dish directly. I steamed blue crabs last time and it was very convenient. Now steaming oysters is a matter of minutes. The key is that I discovered this Mibo cooking machine and used it to make the garlic sauce. Wow, it only takes a few seconds. After mincing the garlic, I directly use this cooking pot to cook the garlic sauce. I really love the one-stop service. Friends, if you also have a Mibo cooking machine at home, you must try using it to stir-fry sauce. It saves trouble and trouble, and is also delicious. Okay, here are today’s steamed oysters with garlic powder. If you like it, you can try it too.
Hot dishes Home cooking -
Whole wheat cake with bean paste
If you don’t know what to eat in the morning, then bake a pancake. It uses whole wheat and has a slightly coarse texture. If you like, you can add a little all-purpose flour to adjust.
Staple food Pasta -
Tender barbecued buns
Friends from all over the world talk about eating, drinking and having fun together every day. One of my friends bakes the meat dumplings, and then a bunch of us go crazy. Take action now so that you and your family can satisfy your cravings beautifully. The meat in traditional Roujiamo is braised, but I grilled it today. It tastes great and has an excellent texture. It saves time.
Snacks Oven dishes -
Beef Balls and Vegetable Soup
Winter vegetables, a semi-dry fermented pickled food. One of China's famous specialties. It is produced in various places, and Sichuan winter vegetables, Jindong vegetables, and Chaoshan winter vegetables are famous. Winter vegetables are rich in nutrients, contain a variety of vitamins, and have the effect of appetizing and strengthening the brain. It is often used as soup stock or stir-fry, and has a delicious flavor. Today I used winter vegetables to prepare this beef ball and vegetable soup. It is really quick and delicious.
Soups Home cooking -
Cupcakes
Learn how to cook Cupcakes with Baking and Baking powder.
Baking Baking powder -
Oily Salted Duck Egg
I made glutinous rice eggs, and my friends kept asking about how to make oily salted duck eggs. I took the time to make a batch of oily duck eggs without any additives... Don’t miss out on the delicious ones...
Side dishes Home cooking -
Chicken wings stuffed with seasonal vegetables
Simple, healthy,
Hot dishes Chicken Wings -
Carrot and duck soup
Half of the old duck was divided into several meals and stewed for the family to eat the next day. Today I used radish to stew with it, and the soup base is also very delicious. Friends who like it can also use it as a reference.
Soups Home cooking -
Water chestnut pork ribs and lotus root soup
My family really cannot live without soup. Recently, my children like to eat lotus root, so I cook lotus root soup every day. What I’m serving today is calla lily, lotus root and pork bone soup. With the addition of water chestnuts, the whole soup feels very fresh. And the color is also very festive. If you like it before sending it to your friends, you can also refer to it.
Soups Soup -
![It’s fleeting, but the aftertaste remains: [French Chocolate Soufflé]](/19aa288f-d8cf-49c3-89d7-ef6afc743370.jpg)
It’s fleeting, but the aftertaste remains: [French Chocolate Soufflé]
Souffle is a famous French dessert. The recently popular 12 sharp flavors have made this dessert even more popular. The most well-known feature of this dessert is its extremely short shelf life. From the time it was baked to the time it collapsed, in just a few minutes, the soufflé went through a huge transformation from being plump and plump and tall to being flat and short, and her beauty was no longer the same. In fact, the reason is very simple. The rise of soufflé relies on the expansion of a large amount of whipped egg whites after being heated. After it comes out of the oven, the egg white bubbles shrink when exposed to cold, and the size of the soufflé will naturally shrink. But it is precisely because of the use of a large amount of protein that the soufflé has a fluffy texture and a light taste that truly melts in the mouth, giving people a sense of happiness as if they are in the clouds (the taste is somewhat similar to the Chinese dim sum snow-coated bean paste). Today I’m making a chocolate soufflé, and the recipe comes from a fellow blogger, Paris Naughty. In fact, I have made this snack many, many times. But as a foodie, I can't help but want to enjoy the delicious food first, so I can't take pictures of it freshly baked, so I put it aside until now. This recipe from Naughty Boy is very good. The rich aroma of chocolate and the airy texture of the cake are contradictory and perfectly blended together. It is completely addictive! In such a chilly early winter, the chocolate's cocoa smell, full of oily aroma, and dark brown color are even more tempting! Good recipe must be praised, thank you Naughty Boy for sharing! This snack is definitely worth saving and making again and again (you know... Because I have made it so many times, I have completely memorized the ingredients and dosage of this recipe. I usually leave 1/3 of the recipe, which can make two baking bowls with a diameter of 9cm) Warm the people you care about most with the fleeting taste of happiness~
Baking cake -
Potato and Scallion Meal Pack
Life is random and we cannot fix ourselves or be trapped in a circle. Life is like food, it varies from person to person, and everyone will love carrots and greens. As for baking, it is currently limited to the most casual and unskilled baking. Sometimes, if I am playful, I will add ingredients that I think are good to the ingredients. Just like today's meal bag, when participating in competitive activities, we can do whatever we want, but we have to be different, right? Thinking about the last time I made potato pancakes, my family was very happy, so today I added potatoes that I thought were okay to the original meal bag recipe. The finished product tastes great and the taste is so different. If you like it, you can try it. Does this warm yellow color warm you up?
Baking Cheese -
Vanilla butterfly cake
It's winter, so you can eat a little fatter. Anyway, you won't be able to see the fat growth once you put on the coat. Of course, this is not about myself, I am making this for my sister. My sister’s weight is only two-thirds of mine, so she really doesn’t have to worry about gaining weight when eating these snacks. And I’m really a little scared, because I’m afraid that while making snacks, I’ll smell meat. But after this vanilla butterfly pastry came out of the box, I was really obsessed with it because of its charming appearance. When I was debating whether to eat it or not, my baby's dad just took a piece and put it in my mouth. Okay, it's really a sin, but to be honest, this cake is really delicious. Friends who like it can refer to it. As long as you know the right amount of butter slices and the number of times you fold the dough, you can make this biscuit delicious and beautiful. Give it to friends who like it first and save it for collection.
Baking old man -
Mushroom and Shrimp Soup
My family loved today’s dish. I fried the shrimp heads to give grandma a calcium supplement. Then use this delicious shrimp oil to fry the mushrooms, which is really delicious. At the end, my friends were thinking again, today Niu Ma’s house is eating noodles again for breakfast. Friends, this is really how it is. Otherwise, I would really be too busy. Friends who like it can also refer to it.
Soups Common dishes -
White shrimp with soy sauce
Shrimp is rich in nutrients, and the meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. Today I stewed white shrimps with black bean and chili pepper, which is more delicious than boiling. Friends who like it can try it.
Hot dishes Home cooking -
Dried Chinese Toon and Egg
Chinese toon and eggs are absolutely the same. You know what kind of flavors the Chinese toon and dried eggs will collide with. Today I'm going to stir-fry such a quick dish. It's delicious and delicious, and the texture is also very rich. Friends who like it can give it a try.
Hot dishes Home cooking -
Pickled mustard beef and carrot noodles
In half an hour, the family was able to enjoy the satisfying pickled mustard, shredded beef and carrot noodles. It tasted great. Dabao said that one bowl was not enough, but there was nothing we could do about it, so we could only use one bowl per person. I will make more next time.
Pasta Noodles -
【Oster Recipe】Appetizing Tomato Soup
Tomato soup has always been used as an appetizer soup before meals? Even children who don’t like to eat can make a big bowl of it, which will satisfy both adults and children. Made with Oster® hot and cold multi-functional blender, it is not only smooth in the mouth, but also leaves a fragrant mouthfeel after eating it. It is rich in nutrients, and it has the effect of warming up the body and keeping out the cold. It is a very tempting thick soup that is always available at home. O(∩_∩)O Haha~
Soups Autumn Recipes -
Grilled Mushrooms with Cheese
You need to ensure adequate vegetable intake starting from breakfast. The biggest advantage of oven-baked dishes is that while they are roasting in the oven, you can do anything else without rushing. Baked mushrooms with cheese, light and not greasy, perfect for breakfast.
Snacks Oven dishes -
Chinese toon omelette
Spring is warm and flowers are blooming, and it’s the season to eat Chinese toon again. Today I fried eggs with Chinese toon, and they tasted just like a year ago. For omelette, I like to use a little light oil, but my baby's father is very heavy on the oil, so I usually fry the eggs twice. The omelette in the first pot is definitely for the baby's dad, and the amount of oil is much larger. The second pot is for me and the baby. This one has much less oil and tastes more refreshing. Send it to your friends for reference if they like it.
Hot dishes Home cooking -
Light Sauce Garlic BBQ
I want to eat barbecue. As the person in charge of the family, I have to find a way to give him a whole meal of barbecue. The taste and color should not be bad, so using fine salt and light soy sauce to prepare the pork belly is a good choice. Today's meat took a total of more than an hour and ten minutes from being flavored to being grilled to being finished. The taste is really great. If you like it, you can give it a try. When using salt to taste, be careful to use fine salt. Large and coarse sea salt is not suitable. Fine salt can dissolve better and allow the meat to taste more evenly.
Hot dishes Chinese banquet -
Braised rice with cowpea and minced meat
I don’t want to cook, but I also want to eat, so this kind of braised rice is very suitable for me. It is very comfortable to simmer rice and make seaweed soup for one meal.
Staple food Pregnant women -
Braised beef with lotus root
There are still more than a dozen bags of dried eggs at home. I originally wanted to stew them for the children to eat, but Xiaobao had a fever and couldn't eat egg products, so I changed the dried eggs to lotus roots. It feels great too.
Hot dishes Home cooking -
Wine-flavored duck wings
I've been wanting to eat this duck wing for a few days, and finally took action yesterday. According to my previous method, I would add rice wine. The duck wings marinated in rice wine will taste even better. But my mother-in-law can’t drink rice wine, so this time I used white wine to make wine duck wings. After the duck wings are cooked, I add the white wine when the flavor is ready, so that the aroma of the wine can be slowly absorbed by the duck wings. Friends, if you like it, you can add rice wine to it.
Hot dishes Home cooking -
Strawberry Jam Shortcake
Tomorrow is Children's Day. Let's make a plate of cookies {Strawberry Jam Shortcake} for you who are still a child at heart. Like it? .
Baking Dessert -
Spicy Garlic Sauce
Learn how to cook Spicy Garlic Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Cowpeas
This is my favorite dish recently. I use rapeseed oil and chili to stir-fry cowpeas. It’s so delicious.
Hot dishes Home cooking -
Shrimp porridge
The day before, my little friend said he wanted to drink shrimp porridge, so my mother took action in the morning and cooked a particularly delicious shrimp porridge. The organic rice from Northeast China is used and the fried chicken with fresh shrimp is delicious.
Porridge Home cooking -
Steamed Mandarin Fish with New Year Cake means more than enough every year
Learn how to cook Steamed Mandarin Fish with New Year Cake means more than enough every year with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double vegetable meatball cereal
People say there is no time to make breakfast for the children in the morning. In fact, if you prepare the ingredients reasonably, you can just cook them when you get up in the morning. Today’s oatmeal balls with vegetables are a quick breakfast that my children like very much. Friends can also try it if they like it.
Snacks Home cooking -
Fragrant steamed fish
Learn how to cook Fragrant steamed fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork braised bamboo shoots
The bamboo shoots were grown in the backyard of my mother-in-law's house. When the tender bamboo shoots first appeared, my mother-in-law would wash them, pickle them, and dry them in the sun. Now that she gets homesick, she stews them to satisfy her cravings.
Hot dishes Home cooking -
Mushroom Pork Ribs Noodle Soup
It is also a soup with multiple uses. It can be used as a soup base for noodle soup in the morning, and as a soup for lunch for children in the afternoon. Today I served mushrooms and pork ribs. I was pressed for time in the morning, so I used a pressure cooker to make the soup. But I was worried that the soup made by the pressure cooker would not be fragrant, so I stir-fried the pork bones first, so that the pork bones would be more flavorful during the subsequent pressing. Friends can also refer to it if they like it.
Staple food Noodles -
Seaweed Egg Roll
Dabao is a well-known foodie and likes all kinds of delicious food. The last time he made sushi, there were a few extra pieces of seaweed, which he has never forgotten. Yesterday he brought it up again, so I told him that I would make breakfast for you tomorrow morning and eat it away. So I made a seaweed egg roll in the morning. Paired with a bowl of sweet soup, the whole breakfast is so delicious after eating. Friends can also refer to it if they like it.
Snacks old man -
Fried Dried Noodles with Shrimp and Squid
If you don’t want to stir-fry, then stir-fry dried vermicelli. Today’s vermicelli is mixed with dried shrimp and squid, it’s really delicious.
Hot dishes Home cooking -
【Yiwu】Braised fish head with tofu
The eldest lady across the street likes to bring me fish head stewed with tofu. She makes a rich soup base, and the soup base will solidify. It is perfect to use the fish jelly to mix with rice. Now when I have time at home, I will make dishes like this for my family. The eldest sister said that when there is a family dinner at her family, she will also serve this dish, which is very popular.
Hot dishes Home cooking -
Braised Eggplant Dragon
It’s eggplant again, I’ve become an eggplant addict, so I have to eat my mother’s love brand eggplant (homegrown) in a different way! Another healthy way to eat, dear friends, try it now! The most special thing about this dish is that it is less oily and not greasy!
Hot dishes Home cooking -
Wild parsley green dumplings
Today's solar term is Qingming, and we have to make a green dumpling to express it. I used wild parsley and minced meat for the filling. After wrapping, the skin is glutinous and the filling is fragrant. It is very delicious.
Staple food Home cooking -
Steamed duck tongue with onion and ginger
Our family's favorite food is duck tongue. I usually grill or braise it and sometimes grill it. Today I steamed it and it tasted great. Friends can also try it if they like it. I used ginger and scallions for steaming duck tongue today. If your friends want to copy it, you can add a few more slices of ginger.
Hot dishes Home cooking -
Braised pork trotters with double beans and peanuts
My father ran a 70-kilometer cross-country run in Moganshan last week. After he came back, he changed to walking on the wall. It was inexplicably happy to see him like that. But be happy, be happy, and you still have to prepare for him during the adjustment period. Everything about pigs is going up. Whether it is going up, you should buy it or you have to buy it. The pig's trotters that usually cost more than 20 yuan each have now become more than 30 yuan. But seeing the father and the child eating happily, I also think it is worth the money. This time, peanuts, kidney beans, and soybeans were used to stew the pig's trotters. These ingredients are rich in protein and micronutrients, and they are very convenient to obtain. My family always has these ingredients, so it is easy to use in daily life. Friends can also keep them at home. Matching the thickness will keep the body healthy, especially for my baby's dad who needs to adjust it appropriately after the game. Let’s go off topic, hahaha, I have to laugh before I start talking. I don’t know whether it was my father who impressed me or the beautiful utensils today that surprised him. He said that today’s set of utensils is very handsome. Now I’m sorting out the recipes and taking a look at it myself, it’s really handsome. This modern housewife’s four-piece ink jade utensil is really getting better and better every time I look at it. When I posted it in the circle, it got a lot of praise from everyone.
Hot dishes Home cooking -
Bran Tacos
Several friends sent private messages asking what the proportion of this egg pancake is? How can it be fried into a fragrant and soft pancake? I weighed it again this morning, but I felt that after adding corn flour and bran, the flour was very absorbent. About 300 grams of mixed flour required 600 ml of water. Of course, I did not beat in the eggs today. Therefore, the amount of water used is relatively large. If friends like, you can also add milk, coconut milk, or other seasonal vegetable juices. For this type of pancake, when frying it, it is best to use a non-stick pan and fix a spoon holding the batter so that the pancakes will be fried evenly. The pancake I made today is made with cornmeal, bran and flour. In this way, the three flours are combined into one, and the taste of the pancake is very good. Of course, it depends on your friends’ preferences. You can also add other whole grain flours. As long as it is the taste you like, you can try them one by one. Serving it first, today’s cake recipe is very detailed.
Staple food Home cooking -
Egg white melon seed cake
The recipe of this protein and melon seed cake comes from the baking textbook. It is simple to make and the ingredients are also simple and almost every household has it. It is especially suitable for small-town people like me who want to play baking but can buy the materials. Although the ingredients and preparation are simple, the taste is super great!
Baking Cookies -
【Yiwu】Curry Shrimp
Yiwu is a very international city with many people from foreign countries. This also allowed us to meet many exotic friends and delicious food. There are a lot of international dishes here. Last time I entertained friends from India at home, I made a shrimp curry like this. It tasted like Chinese food but had a slightly exotic flavor.
Hot dishes Home cooking -
Stewed Green Beans and Meatballs
I don’t want to cook and I don’t want to treat my family badly. So I started cooking. Today’s cooking uses Chinese toon for freshness, green beans as the main character, and meatballs as a garnish. Although it is simple and plain, it is also very interesting, mainly because it can be lazy.
Hot dishes Home cooking -
Salt and pepper white shrimp
I like white shrimps, and sometimes I want to change the taste after eating too many boiled shrimps. I changed it today and used the salt and pepper version. It tastes great and can be paired with porridge or wine. Friends who like it first can give it as a reference.
Side dishes Seafood -
Rice cake with fresh squid broth
Rice cake soup is indispensable, and it’s perfect in this hot and cold spring. Boil a pot of rice cake soup, and add a spoonful of hot sauce as needed. It’s refreshing and delicious. And the ingredients that go with the rice cakes are very optional, so you can’t go wrong by adding them according to your own preferences. What I served today was shredded pork, squid and cabbage.
Hot dishes Home cooking -
Sauerkraut and egg soup rice cake
It’s cold and I’m tired and want to lose weight, what can I do for the two men at home? I thought about it and decided to have some rice cake soup. Firstly, it’s not wasted, secondly, it’s fast, and thirdly, they like to eat it. Moreover, the rice cake looks very warm after eating it. If you like it, you can give it a try.
Hot dishes Home cooking -
【Cream Caramel Tear Pack】: Enjoy the fun of sucking your fingers
(Please read the tips before making. The following quantities are suitable for an 8-inch chimney mold.) Creamy caramel sauce is definitely a magic weapon for baking enthusiasts, and it can even be said to have no taboos. It can not only be used as a spread for bread or cakes, but can also be used as a raw material and added directly to bread dough or cake batter. No matter which method is used, the flavor of the finished product will be greatly improved and give you an extremely sweet feeling of satisfaction. I made this bread this time and found that the butter sauce syrup also has a function, that is, it can color the bread and make the baked bread appear a beautiful golden color~~
Baking bread -
![Folding happiness: [Rose Napoleon Mille-feuille]](/8c0cc236-ad81-4fbd-8603-a8b2320c23c7.jpg)
Folding happiness: [Rose Napoleon Mille-feuille]
Napoleon mille-feuille is a very famous snack. But don't get me wrong, it actually has nothing to do with the general~~ As for why it is called this name, there are various opinions, so let's not discuss it. The most important and difficult part of this dessert is naturally the puff pastry. For all baking enthusiasts, puff pastry can be regarded as a veritable stumbling block. The ratio of pastry to dough, temperature, hardness, relaxation, number of folds, technique, etc., will all affect the final success or failure. A slight deviation in a small link may cause the final puff pastry to fail and become mixed. There are no shortcuts in making thousand-layer puff pastry. Only through constant practice and practice can you achieve the final layer-by-layer puff pastry effect. Of course, there are also some finished puff pastries on the market, but they inevitably contain various additives, trans fatty acids, etc. Putting aside these bad factors, I still feel that although it is a bit cumbersome and complicated to eat something like this that is not eaten very often, making it by yourself once in a while is also a rare gain and experience. There are many different versions of Napoleon's appearance. I have seen some puff pastry that is very flat and square after baking, as well as puff pastry that has expanded very high and has a very unruly appearance. In some teaching videos of foreign chefs, I have even seen some puff pastry with large holes after baking. So, I personally think that there should be no fixed restrictions, just do what you like, right? After so much rambling, I haven’t even mentioned the making of puff pastry yet. As we all know, if the room temperature is very high, the butter used as the pastry wrapped in the dough will become very soft, resulting in a higher chance of failure. Therefore, every autumn and winter is the golden time for families to have cakes. Ever since the temperature dropped, I have been eager to eat some snacks. Just before, Carrot said he wanted to eat it, so he picked a weekend night and worked until 2 or 3 o'clock at night, finally making the puff pastry dough. . To make the puff pastry, I followed the recipe of senior Feixue Wushuang. Personally, I think this recipe is pretty good. (Amounts are for reference only. The following amounts are just right for two people. A is the pastry material, B is the stuffing material, and C is the butter for wrapping)
Baking Clear water -
Steamed pasta with egg and fish balls
Fried pasta, mixed pasta, cooked pasta, boiled pasta, today I bring you steamed pasta. The taste is fresh and the mouthfeel is moist. My kid likes it very much. If your friends like it, you can also refer to it.
Staple food Pasta -
【Shanxi】Potato
See the local delicacies introduced in China on the Tip of the Tongue, potato zacha! I couldn't help but make one and eat it. It tastes fragrant and crispy and is very good. Today I also introduce it to all my friends
Hot dishes Northwest cuisine -
Tomato fish balls
I never get tired of eating the fish balls from my hometown. Today I paired them with tomatoes. The taste is so fresh that I want to cry. My kid also likes to use dishes like this with meals. If you don’t eat for a few days, you will scream and ask for a mixed dish like this. You can give it to friends who like it first. You can also refer to it.
Hot dishes Home cooking -
Dry baked peanuts
It’s peanut eating season again, and now the fresh peanuts are fragrant and plump. In addition to boiling it and drying it, today I will dry bake it, and it tastes great.
Snacks Side dishes -
Celery and lotus root soup dumplings
Southerners eat dumplings either fried or with soup. Now that the weather is calm, I will make a dumpling, and then make a soup dumpling when I am in a hurry or want to eat, so that I can feel warm after eating it. Wrapping a pound of dumpling wrapper at one time can feed me three meals. Send it to friends who like it first for reference.
Staple food Home cooking -
Thick noodles with tomato sauce
Le Xiaozi’s favorite noodle, one side should be thick, and the other side should have tomatoes to match. There was only one tomato at home today, so I mixed it as I pleased. Unexpectedly, the boy ate two small bowls full. Friends can also try it if they like it.
Staple food Noodles -
Onions and shrimps
Now our shrimp prices are RMB 40 at a small market and RMB 35 at a large market. I went to the market last Saturday and bought three catties for 100 yuan. Buy a small bag and divide it into small bags, and make quick stir-fry dishes for your family in the morning, which is quick and nutritious. Friends who like it can also refer to it.
Hot dishes Home cooking -
Lean meat tofu soup
A quick soup that I used to eat when I was a kid. Now I try to copy my grandma’s taste. It’s really quick and delicious. Rapeseed oil is the key, it gives it the grandma flavor.
Soups Home cooking -
![Tasty is the last word: [Butterballs]](/f051f2e1-1ce7-4048-b6ad-b63b3459f8c7.jpg)
Tasty is the last word: [Butterballs]
Today I’m sharing a delicious one with you. . Delicious. . Delicious bread~~ Haha, it’s not that I have a speech impediment or a stammer. I just want to emphasize that it is really delicious~ My Queen Mother is from Shanghai, and Comrade Carrot also grew up in Shanghai. I once heard him say that the butterballs from Jing'an Bakery are the most delicious bread he has ever eaten! ! Therefore, copycat butterballs are naturally necessary! When kneading the dough, you can smell the dough. It smells fragrant, a bit like Hokkaido milk toast. Then, my hands always smelled good and I didn’t want to wash my hands. The toasted bread, identified by carrots, has a crispy crust and a very similar texture! It tastes delicious! However, there is no fragrance like Jing’an Bakery! I personally think this is completely understandable and acceptable. There’s no bakery that doesn’t use flavoring powder and the like!
Baking Breakfast -
Duck tongue with black soy sauce
As you all know, duck tongue is quite popular in our hometown of Wenzhou. I give duck tongue gift bags as souvenirs, and I also bring a bag with me when I go out to work. I am also like this and always have half-cooked duck tongue at home. Today I cooked this black bean flavored duck tongue with black bean sauce and sauce. It has a very novel taste.
Cold dishes Home cooking -
Steamed yellow croaker with pickled cabbage
The price of yellow croaker is really cheap recently. I bought a few kilograms of small ones to prepare fried yellow croakers. If they are bigger, I braise or steam them. I made steamed food yesterday, and today I'm going to try steaming it with sauerkraut. I heard it's more appetizing and goes well with rice. Friends can also try it if they like it. Here I would like to introduce to you the Zhenmi small white pot, which is 85cm high and can be steamed, boiled, stewed or fried. I will use it today to make this steamed yellow croaker with pickled cabbage. If you don’t like spicy food, don’t add hot sauce. If you want it to be more delicious, you can also drizzle it with hot oil. But if you want a refreshing dish, just steam it without adding scallion oil.
Hot dishes Home cooking -
Vegetable and minced meat porridge
Green vegetable porridge is a staple food that was often made as complementary food for children in the past. Now that we are older, we have never stopped making porridge. Sometimes when we want to eat, we use a wall-breaking machine to make a portion. Very simple and very flavorful.
Staple food Porridge -
Flavored Egg Snack Buns
Winter is leaving soon, and spring is coming soon. Take advantage of the time to learn how to make burgers, and wait until the warm spring days to go outing together. This is an energy meal for spring outings.
Baking Butter -
Colorful diced salmon
Continuing to play with salmon, the ingredients prepared today are all available at home. After seeing it for a while, I can tell myself that I won’t buy groceries tonight and I’ll have to sort out the hoarding at home first. Today's salmon is served with green beans, diced bamboo shoots, carrots, and shiitake mushrooms. The color is also very good. Friends who like it can refer to it.
Hot dishes Home cooking -
Coconut Grape Wreath Bread
Learn how to cook Coconut Grape Wreath Bread with Baking and children.
Baking children -
Black pepper balls and seaweed soup
There are only three of us at home, and I really don’t know what soup to make that is quick and delicious. Today's soup was told by a boy. He said that his grandma cooked a soup like this for him when he was at his aunt's house. There were many, many black lines in it. The boy said that Grandma Yue told him that the black line-like thing was seaweed. Seaweed is also called crystal algae. It comes from the unpolluted waters along the coast of North America. It is a wild natural deep-sea plant and is a rare and rare vegetable among marine plants. The appearance of crystal algae is green, bright and transparent, the taste is tender and crispy, smooth and refreshing, easy to cook, suitable for stir-frying, soup, cold salad, porridge and dessert. Crystal algae contains a variety of amino acids needed by the human body. Today I first used black pepper meatballs with tofu. After these two ingredients are cooked until the flavor is released, you can add seaweed. Before adding it to the pot, friends must pay attention to blanch and wash the seaweed before using it.
Soups Soup -
Stir-fried lotus root slices
If you are feeling sleepy in spring, it is better to eat whatever you want. Xiaobao said it was lotus root, so he took two pieces home, one for making soup and one for stir-frying.
Hot dishes Home cooking -
Stir-fried snails with pickled mustard
Yesterday, a friend sent me a bag of snails, saying that her father got them by touching them, and it took him many days to bring them to me. To be honest, I really want to eat this snail because I haven’t tasted this snail in more than a year. Friends, don’t miss the fresh snails before Qingming Festival, but remember to keep them for a few more days before enjoying them
Hot dishes Home cooking -
Salt and pepper fish and peanuts
Homemade snacks, small fish with peanuts, are my children’s father’s favorite snacks. In the past, deep-frying was not healthy, but now you can make crispy and delicious fish with peanuts using an empty fryer with a little oil.
Snacks Home cooking -
Stir-fried shrimp and eggs
The sisters are going home today, so I will make more food this morning. I fried an egg and shrimp, and the children liked it very much. In this season, children should be given high-calcium and high-protein ingredients, which will lay a strong foundation for growing taller. Friends who like it can also refer to it. If you have onions at home, use onions instead of green garlic, which will taste even better.
Hot dishes Home cooking -
Princess Dress Frosted Cookies
Learn how to cook Princess Dress Frosted Cookies with Baking and Dessert.
Baking Dessert -
Fish maw and radish soup
It is very good to eat radishes in winter. When we serve our family members, we must arrange their meals reasonably. My mother-in-law makes preserved fish during the twelfth lunar month, and she buys dozens of kilograms of fish. Then I always keep the fish maw. Sometimes I braise it, sometimes I make soup with it. The biological small molecule collagen protein contained in the swim bladder is the raw material for the human body to supplement and synthesize protein. And easy to absorb and utilize. Send it to friends who like it first for reference.
Soups Home cooking -
Apple cucumber juice
Since the original juice machine came into my home, there are endless kinds of original juices. All kinds of mix and match, all kinds of attempts, that’s a lot of fun. The original juices we played with today were cucumber and apple. When I wanted to peel the cucumber, my boy told me not to remove the peel. He said that he had read in a book that cucumber peels are helpful, helping us absorb vitamin C and speeding up the elimination of waste from the body. Okay, then I will listen to him and squeeze the juice directly without peeling it. Friends who like it can also refer to it.
Dessert Drinks -
Fried rice with ham and egg
Yesterday I had lunch out and there was an extra box of rice, so I took it home and ate fried rice. As usual, today's fried rice contains ham, eggs, celery, and dried tofu. A full bowl of rice and two large bowls of fried rice came out. Watching the child and the child's father eating beautifully makes me feel so happy.
Staple food Home cooking -
Fish Ball Tomato Soup
I made hamburgers for breakfast that day. I also have this quick soup. I cooked fish balls with tomatoes today. I also added some mustard greens I had at home. Otherwise, I wouldn’t be able to stir-fry the whole pot and it would be a pity to throw them away. However, adding mustard greens is really not right. Friends, if you want to refer to it, do not add mustard greens, as it will affect the taste of the soup.
Soups Home cooking -
Fresh fried rice pizza
Chinese fried rice and Western pizza are staple food leaders in different countries. Let’s play a complete mix of Chinese and Western today, let this Chinese fried rice fall in love with that Western pizza. Unexpectedly, this product is so amazing. The child woke us up and said that this way, dad can eat the fried rice he likes, and he can eat rice and pizza. This is what he wants. Well, I'll be happy if you're satisfied. Let's all enjoy the delicious combination of fried rice and pizza.
Baking Cake flour -
Grilled razor clams with enoki mushrooms
Now is also the season for razor clams, which are very plump and appetizing. They are mainly eaten quickly. It can be stir-fried, scallion oil, steamed, or even grilled like me. Give it to the one you like first and give it a try.
Hot dishes Home cooking -
Oyster meat dumplings
There are many coastal dumpling filling recipes, and I’ve been a little obsessed with oysters lately. This dumpling also has oysters in it. It’s really fresh. Friends can try it if they like it.
Pasta Home cooking -
【One-touch Milk Cranberry Toast】
The easiest and most practical way to test a bread machine is to use it to make fully automatic one-touch bread! At the same time, in order to test the automatic spreading function of PE9800, I added some dried cranberries to the dough, and this is how I made this fresh milk cranberry toast. Complete one-click fool-proof operation, you can also make super soft, delicious and head-turning toast~
Baking children -
Stir-fried Tremella, Shrimp and Celery
My children asked me, apart from making sugar water, what else can I do with this white fungus? So today I fried him a home-cooked side dish with celery and shrimp. It looked very fresh at first, but after adding soy sauce, the whole dish changed into a different style. Although the style changed, it was still delicious. Friends who like it can refer to it before serving it.
Hot dishes Home cooking -
Abalone and pork ribs porridge
When we were in Jieyang before, my brother-in-law took us to eat the casserole version of abalone and pork ribs porridge. I really won’t forget the porridge. Porridge in the Chaoshan area is usually cooked in a clay pot, which is cooked over a slow fire. The Chaoshan porridge cooked in this way is fragrant. That is really time-consuming. Now I have also found a good method, which is to use a rice cooker to cook porridge, using one-fifth more water than usual to cook porridge. With this water distribution method, the cooked porridge will be full of rice fragrance and full of freshness.
Staple food Porridge -
Colorful pepper shrimp balls
Last week, a friend gave me a bag of shrimp balls, which looked like crayfish meat. I remember telling a friend before that I don’t like eating that kind of crayfish, and I always think it’s not very palatable. I didn't expect my friend to be so thoughtful and even peeled it and delivered it to me. This morning I paired it with fried bell peppers, just in time to serve with my family's porridge.
Hot dishes Home cooking -
Eggplant, Clam and Pork Buns
There is no reason why I like to eat eggplant. Today I tried adding eggplant with clams and pork buns. You may ask, can eggplant and clams be together? It’s a perfect match, eggplant loves freshness! It’s delicious. Try it now!
Staple food Pasta -
Toon Duck Egg Pancake
The child's godfather brought a large basket of duck eggs and toon that his grandmother had picked. Wow, I only ate toon for a few days last week, and it tasted so delicious. I quickly used this earthy duck egg to mix with Chinese toon, and then added a little flour to fry the omelette. It was really satisfying to use it with rice porridge in the morning.
Staple food Home cooking -
Cuttlefish and Lotus Root Soup
At my mother-in-law's house in Hunan, she prepares one for me every Chinese New Year. It is a soup made from dried cuttlefish and lotus root. Very fragrant and glutinous, very delicious. This gave me, who grew up along the coast, a new understanding of dried cuttlefish. Now if I have nothing to do, I will also cook a soup like this so that my family can enjoy a bowl of it.
Soups Home cooking -
Salt and pepper seaweed and cashew nuts
Cashew nuts are an ingredient that everyone loves. Nowadays, kitchen appliances are becoming more and more advanced. You can eat crispy salt-and-pepper cashew nuts without frying them in oil. My Dabao said that adding some seaweed or something when roasting cashews will definitely taste better. So I listened to him today and added seaweed to it. It was also very delicious.
Snacks -
Luffa and Shrimp Noodle Soup
The whole pace has slowed down during the summer vacation. It’s time to DIY noodles at home. Today I’m making egg yolk noodles. It tastes really fresh. If you like it, you must try it.
Staple food Noodles -
【Changde】Chopped pepper and soybeans
There is a kind of cold dish called chopped pepper and soybeans. It is rare for my uncle's children to come back before the Spring Festival. In previous years, they would come back after the festival. Before she came to our house as a guest, she told my sweet potato girl that she wanted to eat chopped pepper and soybeans. The chopped pepper soybeans made by my sweet potato wife are famous for their deliciousness, and I also learned this skill from her. Every year, the soybeans grown by the child’s grandfather and dried by the child’s grandmother have a completely different taste from the round soybeans purchased outside. Today I used it to make Dad Niu’s favorite chopped pepper and soybeans. He can eat a big bowl of it per person. Fortunately, he is also a person who will not gain weight no matter what he eats. Otherwise, at this pace, he would definitely be fatter than me. Use a pressure cooker to press the beans. After 40 minutes, the beans are glutinous and fragrant, but the shape is still intact. It is really great. Friends who like it can also try it. The taste is really good.
Cold dishes Home cooking -
Hydrangea bread
When the bread comes out of the oven, its attractive color and aroma already give me a sense of accomplishment. Coupled with the compliments from the two gourmets, haha, this makes me continue to work hard~~~
Baking bread -
Roasted Crispy Peanuts
During the peanut season, I eat peanuts every day. Today there are a lot of peanuts, so I bake the extra peanuts in the oven at high temperature to make crispy and fragrant dried peanuts, and let the child's father take them to the warehouse as a snack.
Snacks Home cooking -
Chocolate Cookies – rich cookies with real dark chocolate
Many chocolate cookies only have cocoa powder and no real chocolate is used. Students who like chocolate may feel that there is something shortcoming after eating them! Well, today’s cookie not only contains real dark chocolate, but also uses cocoa powder from the Valrhona brand, which is recognized as delicious. It’s hard not to think it’s delicious. From the aroma that fills the air when baking to the pure taste in the mouth, it will definitely capture your heart. Whoever eats it will know! This method can make a 28cm*28cm three-function golden non-stick baking pan. (This biscuit is not very sweet and has a slightly bitter taste. Some children may not like it.) (This recipe is aimed at novices, so the steps, descriptions, and tips are lengthy, so baking experts should ignore it.)
Baking Cookies -
Shrimp with onion and black pepper
Yesterday I used the air fryer to make black pepper and scallion shrimps. It took me 30 minutes to bake them. The shrimp shells were so crispy that one bite was worth the weight of several calcium tablets. Of course, this is also a joke, it’s just a description. But this air fryer version of fried shrimp tastes really good. If your friends like it, you can give it a try.
Hot dishes Home cooking -
Custard Puffs
Yesterday, a fan asked to make him a puff. He said that he believed me, which was very touching. Even though he is a man... he naturally couldn't refuse and searched everywhere for a good recipe. I made one today when I had time... I hope everyone likes it
Baking children -
Green Beans and Luffa Stew
Braised luffa with green beans is a great addition to rice, and the soup of this dish is very fresh, with a variety of aftertaste.
Soups Home cooking -
Whole wheat walnut buns
A simple, nutritious and delicious European bun
Baking children -
Mashed potatoes
This is a low-calorie and low-fat meal for lazy people. Developed for girls and men who pursue ideal figures. There is no oil fume in the whole process, and the actual hands-on time is less than ten minutes. It is really a practical skill that must be learned by home travellers, lazy people, and stay-at-home people! !
Home cooking Quick dishes -
【Wenzhou】Shiitake Mushroom, Soybean and Pork Skin Jelly
This dish is available all over the country, and many of my friends say they loved this dish when they were young. Mushroom and soybean meat jelly is a dish made with pig's trotters and soybeans as the main ingredients. When we were children, we loved to eat this dish when the twelfth lunar month came. The weather was cold and the frozen pork skin was so chewy. It was so appetizing to use it with rice. In the past, it was simply stewed pork rinds with soybeans, but now I add other ingredients according to personal preference. This time when I go out to eat, I add whole broccoli and corn. The colors are really beautiful.
Cold dishes Home cooking -
Garlic and egg fried rice
I cooked an extra portion of rice, so I used it to make fried egg rice. Our first egg fried rice this year was delicious. I had limited ingredients at home, so I fried it with garlic moss and carrots. Unexpectedly, it was also very flavorful.
Staple food Home cooking -
Fresh fish and spinach soup
Spring is the season for growing taller, and neither my father nor I are too tall. So now it’s time to start supplementing the kids with plenty of protein-based food. This fish soup is a good choice. When I buy fish, I also buy some fish maw. You must know that this fish maw is also an excellent ingredient. I didn't add too much seasoning, so the fish soup was just thick and fresh. Send the one you like first for reference.
Soups Home cooking -
Mushroom and fish head soup
It’s been a long time since I’ve used rapeseed oil. This time my mother-in-law brought a bucket from her hometown. Using it for cooking really gives me the grandma’s flavor. The human body's absorption rate of rapeseed oil is very high, up to 99%. Therefore, the unsaturated fatty acids such as linoleic acid and vitamin E and other nutrients it contains can be well absorbed by the body and have certain effects on softening blood vessels and delaying aging. Since the raw material for oil extraction is plant seeds, they generally contain a certain amount of seed phospholipids, which are very important for the development of blood vessels, nerves, and brain. Canola oil contains little or no cholesterol, so people who are concerned about cholesterol can safely consume it.
Hot dishes Soups -
Oven recipe: Steamed shrimp with garlic vermicelli
Garlic vermicelli has always been an evergreen accompaniment in Chinese steamed dishes. Garlic seems to give new vitality to the vermicelli, adding a bit of strong flavor to the otherwise ordinary vermicelli. The more you eat it, the more addictive it becomes. But as a foodie for thousands of years, Little Bee can’t call a dish a delicious dish if it only has side dishes and no meat! What kind of meat should be paired with garlic vermicelli? ! Seafood is the best choice~ So today Little Bee bought shrimps at the market~! Shrimp is delicious and does not take long to cook. It is a must-have recipe for beginners! Open the shrimps and top them with delicious garlic vermicelli. You can create any exquisite shape as you like. A simple dish that can serve a grand occasion is the steamed prawns with garlic vermicelli!
Hot dishes Home cooking -
Drunken Shrimp in Wine Sauce
The price of Jiujie shrimp has dropped a lot during this period, and I ate it boiled for a few days. The child's father asked me if I could change the taste, so I chose a wine sauce from my hometown. It took a little longer, but it was really full of flavor. Friends who like it can try it with a little reference.
Snacks Home cooking -
Croissant
Pumpkin is really a natural coloring agent. Bread made with pumpkin puree has a very soft and sweet texture. Just looking at the golden color of the bread will make you put it down and praise it
Baking bread -
Mushroom and black-bone chicken soup
There's no feast without chicken. Sometimes I cook it plain-cut but I'm afraid of eating leftovers. Sometimes I cook it stir-fried but I'm afraid of wasting good ingredients. Generally, if there is a family dinner at home, one will definitely go to someone’s home in the mountains to buy a free-range chicken. This kind of chicken is delicious when cooked plainly, and it is nourishing when made into chicken soup. Today I used this half of the black-bone chicken to make a black-bone chicken soup, which was flavored with flower mushrooms. My family liked it very much. Now I will share it with my friends. If you like it, you can also refer to it.
Hot dishes Soups -
Grilled swimming crab
The swimming crab season is coming soon, and the sweet potato girl also likes to eat it, so I will buy a few every few days to satisfy the sweet potato girl's craving.
Hot dishes Home cooking -
【Changde】Dried green beans
After a day full of fish and meat, do you really miss side dishes? Yes, that’s the kind of person I am, so I want to cook more side dishes than big dishes during the holidays. Especially those that help digestion and appetite, you should serve them more often. Today’s dried vegetables are a very good ingredient. Use them to steam meat or stir-fry vegetables. It’s really fragrant and appetizing.
Hot dishes Home cooking -
Soft Q Mochi
This mochi is soft and elastic, crispy on the outside and soft on the inside. Very chewy. There is no difference in taste from the ones sold outside. It is a snack that is easy to make and has zero failure. Come and try it now.
Baking children -
【Wenzhou】Razor clam and shrimp soup noodles
The customs of visiting relatives in the first month vary from place to place. In Wenzhou, if you don’t have a dinner, you will always have a bowl of dim sum. What are these snacks? Fried noodles, soup noodles, fried noodles, and soup noodles are all available. This way, without eating a main meal, we all feel relaxed. If our stomachs are full, we can eat two bowls of snacks. Generally, the snacks served in the first month are small bowls, so you can just eat as much as you like. The soup noodle I made today can also be regarded as a snack in my hometown. First stir-fry the toppings, and then use clear soup to cook it to bring out the umami flavor. This way the soup base is very delicious. Friends can also try it if they like it.
Staple food Pasta -
Steamed yellow croaker with ginger slices
Xiaobao has also reached the age of one month to eat fish. The favorite in our hometown is this kind of small yellow croaker. I seasoned the fish with a little fine salt and ginger slices, and then steamed it. My little one liked it very much, and now in the early stages, I only give him a small amount. There are very few spines on the back of this fish. If you have a baby at home, you can also refer to it. Because a little salt is added, it is best not to give the fish skin to children.
Hot dishes Seafood -
Thousands of Carrots
After eating crispy carrot sausage, the boy said he wanted to eat carrot dishes. So I fried a thousand carrots for Ye Ping. Now in this season, it’s good to eat some carrot dishes. First, it’s easy to fry, and second, my kids like the taste. Today’s stir-fried dishes are here for you. It’s such a festive color. What do you think of the stir-fried dishes from that year?
Vegetarian dishes Home cooking -
Lace Rose Frosted Cookies
Learn how to cook Lace Rose Frosted Cookies with Baking and Dessert.
Baking Dessert -
Braised bitter melon with large ribs
I bought some large ribs a few days ago, and I finally finished eating them today. Today I only had two large pieces of ribs. I was wondering whether it would be better to make soup or porridge. Finally, I thought it would be better to stew them and bring them to the store for Le Bao to eat. In summer, I don’t like to stew pork ribs alone. I like to add some seasonal vegetables, so that the meat and vegetables can be combined to make the summer more relaxing. Today, bitter gourd is paired with spareribs. Bitter melon and spareribs soup is a soup that is used to relieve summer heat in Chaoshan. It tastes bitter, sweet, and moist, and has the effects of clearing away heat, improving eyesight, and detoxifying. It is also commonly used among the people to treat summer-induced polydipsia, heat boils, excessive prickly heat, and conjunctivitis. The two are an excellent combination to nourish the brain and strengthen the body. This soup drink that relieves heat in summer is also commonly used among the people to treat summer heat polydipsia, heat boils, excessive prickly heat, and conjunctivitis. Of course, today I did not use these two ingredients in the stew pot. Instead, I used the braised mode and added a little more soup and sauce for cooking. Friends may be shocked when they see this bitter melon. I forgot this poor bitter melon in the refrigerator and cut it into a section when I was making cold dishes that day. The remaining half stayed in the refrigerator for two more days. Well, we are also good housewives, so we can't waste this slightly old bitter melon. Wash and cut it and stew it with the big ribs.
Hot dishes Home cooking -
Grilled Sausage and Carrot Salty Cake
Ingredients (6 finished products): 60g carrots (diced), 20g celery (chopped), 50g Shanlinda sausage (diced), 8g salad oil, 1.6g pepper Main batter A. 100g low-gluten flour, 50g high-gluten flour, 4g baking powder B. 3 eggs, 60g salad oil, 30g milk, 2g pepper, 5g fine salt 1. Heat the salad oil in a container first. 2. Then add carrots, Shanlinda sausage, and celery and stir well. 3. Add pepper and stir well. Cool at room temperature and set aside. 4. Mix salad oil and milk. 5. Add pepper in step 4 and mix well. 6. Add eggs in step 5 and mix well, then add fine salt and mix well. 7. In step 6, add the sifted low-gluten flour, high-gluten flour, and baking powder, and mix well with a scraper. 8. Finally, add the reserved 3 in step 7 and mix thoroughly. 9. Fill the mold 80% full and shake it lightly. 10. Bake in the oven at 190/160℃ for about 28 minutes. 11. Brush with brightener while it is hot and let it cool
Baking Celery -
Baked Potatoes
Potatoes are used as vegetables to make delicacies and as a staple food. Eating 0.25 kilograms per person per day can produce more than 100 kilocalories of heat. Moreover, it makes people feel full after eating, so it is very resistant to hunger. In addition, it has no abnormal taste, so it can be used as a staple food. This morning I baked just this portion of potatoes. My two brothers and I had a great time eating them. Today, I used rosemary, fine salt, soy sauce, and salad oil to go with potatoes, and then roasted them at high temperature. Wow, the taste is really great.
Vegetarian dishes Home cooking -
Seaweed and egg soup dumplings
Dabao likes to eat soup, and Xiaobao likes to eat dry and fragrant food. Even the dumplings are the same. The two boys have such different tastes, but it's not difficult for me. They should be steamed or boiled. It’s just a matter of spending a little more time.
Staple food Home cooking -
Corn carrot porridge
Xiaobao came back for a few days, and at first I didn’t know what to make for him, so I just thought it would be different from grandma’s, and then add the ingredients that children usually like. For example, today’s corn, carrot and soft porridge, Xiaobao ate two bowls.
Staple food Porridge -
Salt baked chicken
Salt-baked chicken, a Han Hakka specialty dish, is a Cantonese-Hakka dish. It is a famous Hakka dish in Guangdong and one of the local Hakka signature dishes in Guangdong. It is popular in Shenzhen, Huizhou and other places in Guangdong. It has become a classic dish well-known at home and abroad, especially in overseas areas where Guangdong overseas Chinese are concentrated. A few days ago, I saw a friend on WeChat and said that the salt-baked chicken is delicious, so I tried making it at home using the Heile casserole I just bought from Feng. The taste was so delicious, it was really the salt-baked chicken on the tip of my tongue!
Hot dishes Pregnant women -
Ultimate Grilled Steak
My aunt from Guangdong brought me only-child garlic. This garlic is very fragrant. I used it to grill the ribs today. The ribs were marinated for more than three hours and were very delicious. I usually wrap the ribs in tin foil and bake them first, then peel off the foil and bake them until the outside is crispy, dry and fragrant, and the color is also great this way.
Hot dishes Oven dishes -
【Yiwu】Fresh meat spring rolls
There are thousands of styles of spring rolls. As far as Dangdang Yiwu is concerned, I know more than a dozen. Some are made of tofu skin, some are made of rice skin, some are stuffed with tofu, shrimp, fresh meat, beef, and vegetarian. . . . However, I make bean curd every Spring Festival. The bean curd is easy and quick to make, and the texture is crispy and golden. I personally like it very much. I will give it to you now so your friends can try it.
Hot dishes Home cooking -
Lemon Ginger Grilled Chicken Thighs
Lemon ginger tea regulates the spleen, stomach, liver and gallbladder, strengthens the spleen and warms the stomach, clears the liver and promotes gallbladder, and prevents constipation, diarrhea and other digestive tract diseases. I personally like this combination very much. Of course today is not about drinking tea. I used it with lemon and ginger to go with grilled chicken legs. The taste is very fresh. If you like it, you can try it.
Hot dishes Home cooking -
Strawberry/mango fruit pancake
Banji is the Cantonese transliteration of pancake, also known as pancake and hot pancake. It is a thin flat cake made of batter cooked on a baking sheet or pan. At first, it was just a piece of cake. Later, when I arrived in Hong Kong, the cake was filled with fragrant and cold cream and fresh fruit. The perfect combination brought more surprises. The sweetness that melted in your mouth instantly, paired with the freshest fruit, will never make you feel tired. After one bite, you will want to have another~
Baking The world of two -
Blackcurrant Nut Bread
A friend who does private baking sent me a Starry Sky Bread last time. What the children eat is a joy. So I have always wanted to make Starry Sky Bread. Plenty of walnuts, fragrant black sesame seeds, cereal that enhances the texture, and then the wheat flavor of wheat flour used in the golden arowana bread. I love using this flour. The bread made with it smells rich of wheat and has excellent stringing effect. I couldn’t see it clearly when I cut it with a bread knife, but its softness is really amazing. You can see it clearly by looking at the last picture.
Baking Breakfast -
Lily lean meat porridge
After frying a pancake, I used a breaker to make a thin porridge, adding lily and lean meat. It tasted delicious.
Staple food Porridge -
Stir-fried mushrooms with green garlic, eggs
Does New Year’s Eve cuisine require big fish and meat? The answer is definitely not. In my family, seasonal vegetables still occupy a lot of New Year dishes. Today’s Stir-fried Egg and Mushroom Stir-Fry is very versatile. If you like it spicy, just add some chili pepper. Send it first, friends who like it can refer to it.
Hot dishes Home cooking -
Braised chicken hearts
I rarely buy chicken offal. Yesterday, the warehouse man brought me a piece of chicken heart. I thought about it for a long time and finally chose to make fragrant braised pork, but I searched all over the house and found no ginseng whiskers, so I used soaked shiitake mushrooms to enhance the flavor. When cooking chicken hearts, you should pay attention. Do not cook them over high heat. You must cook them for ten minutes with the lid open and the minimum heat. After cooking, the taste will be light, so we are not afraid. We will continue to let the chicken hearts soak in the pot for a few hours, so that the chicken hearts will taste better.
Hot dishes Home cooking -
Potato Bacon Salty Bread
My family’s favorite vegetable is potatoes, which can be found in restaurants large and small. The chive, potato and bacon salty bread recommended today gives potatoes a gorgeous makeover. The deliciousness of potatoes, the freshness of bacon, the richness of chives and the spiciness of black pepper make it more and more fragrant the more you chew it, you can't stop eating it one bite after another, your taste buds are completely seduced by the naked temptation of salty bread!
Baking children -
Peanut Pork Ribs Porridge
Come on, come on, it's too hot to eat, so let's have a bowl of porridge together. Does anyone want peanut ribs? It would be nice to have a bowl.
Porridge Home cooking -
Lily, scallops and winter melon soup
In this hot summer, I love soups with lots of water. Today I made a lily, scallop and winter melon soup, which is very fresh and delicious. In addition, eating some winter melon in summer is also great. Friends who like it can refer to it.
Soups Common dishes -
Fish sausage egg roll
The child and his father were exercising, so I cooperated with them to make them some quick and delicious staple food. Today's tuna and sausage egg pancake roll is a favorite of the father and son.
Staple food Home cooking -
Beef and lotus root porridge
Once you eat cotton porridge, you will think about it for days. Traditional cotton porridge is cooked in a clay pot for a long time, but now I use a wall breaker to complete it. The taste is still excellent, friends can try it if they like it. The taste is really great.
Staple food Porridge -
Golden Orleans Chicken Pizza
Golden Orleans Chicken Pizza, a must-have for gatherings with friends. Thanks to Dongling brand spokesperson Nicole for providing the recipe.
Baking children -
Tofu and Loach Soup
Loach is known as the ginseng in water. Last time, a Chinese medicine doctor asked me to make some loach soup for my children. So I listened to her and every week there would always be a soup with ingredients like this to cook for my children and family. Loach is a good ingredient. Today I cooked it with tofu. It is really delicious. Friends who like it can refer to it.
Soups Home cooking -
Crispy Peanut River Prawns
The price of river prawns is very cheap now. I bought some yesterday for Dad Niu to drink with. Instead of deep-frying, I seasoned it with salad oil, fine salt, and pepper, and then baked it in the oven at high temperature until crispy. It’s very simple and quick. You can try it if you like it.
Hot dishes Home cooking -
Stuffed Nut Bean Soup
In this spring season of toon, how can I let go of this dish of toon meat and beans. Meat stuffed with bean paste is a specialty dish in my hometown. I ate it almost every day when I was a child. Because my mother is in the soy product business. So I have a special feeling about it. I sent it to you today. If you like it, you can try it.
Hot dishes Home cooking -
Rye brown sugar health pack
Baking is an indispensable part of life. Since I started to learn about home baking, the most obvious improvement in my home has been breakfast. A variety of breads and cakes are the beginning of a good life every day. It is relatively time-consuming to make a good bread, but I have never been willing to give up all kinds of patient waiting just for the trouble of bringing us flavor and texture. In fact, as long as we arrange the time well and separate the basic fermentation and shaping, it will not affect our work and we can eat bread that satisfies us. I like all kinds of Chinese varieties very much. It not only allows the flavor of the bread to be perfectly released, but also does not require us to spend too much time and energy. My pursuit of making bread is not just to satisfy my hunger, nor just for children’s breakfast. On these basis, we need nutrition and health. Rye brown sugar health bag is one that I often make. The faint aroma of rye is mixed with red dates, wolfberries, raisins, cranberries, etc. It has a simple appearance but is very rich in connotation.
Baking Brown sugar -
Stir-fried eggs and green beans
After the festival, a fresh and refreshing dish is served with porridge and stir-fried. I have returned to the habit of eating rice porridge in the morning, so I have to start cooking it with porridge and stir-fry. My kid likes delicious ingredients, and he really liked today’s egg and green bean stir-fry. For the green beans, I used freshly peeled green beans, which tasted particularly good. Of course, this is also a very suitable home-cooked dish for post-holiday intestinal adjustment.
Hot dishes Home cooking -
Farm Fried Dried Beans
The fried tofu is loved by both kids at home. Today I added shiitake mushrooms and pork belly, which makes it taste even better. If you like it, you can give it a try.
Hot dishes Home cooking -
Braised Bean Noodles
I actually thought about this stewed noodles for a long time. I followed the recipe of my neighbor’s grandma and made a slight improvement. I steamed it first and then simmered it. This way I don’t have to worry about the noodles getting uncooked. After steaming, I mixed it with olive oil and I didn’t have to worry about the noodles sticking together and forming lumpy noodles. If you like to eat with some soup, just leave some more soup at the bottom of the pot, scoop it out and pour it on, it tastes great.
Staple food Noodles -
【Changde】Lean Lean Meat and Cuttlefish Soup with Golden Needle
My parents-in-law’s family uses dried cuttlefish to stew the ribs. I thought that ribs are used in many dishes, so I replaced the ribs with lean meat and used the golden needles given by my eldest sister for seasoning. The taste is very delicious. This is the main reason why I like to mix and match. Friends who like to try it can give it a try. People in Wenzhou like to use golden needles to stew chicken or ribs, while people in Hunan like to use ribs to stew dried cuttlefish. In fact, it’s great to mix them together.
Soups Home cooking -
【Changde】Garlic cabbage
This time in Hunan to welcome the New Year, I also learned a little bit about how to stir-fry vegetables. I guess the cooking techniques in Changde are that they like to add chili peppers or green garlic. In light dishes, green garlic is often added, but the white part of the garlic is fried first, and the garlic leaves are added before cooking. And I like to use my own rapeseed oil for cooking. It has a really special flavor and is very delicious. This time when I came back from my hometown, there were three cabbages from my yard in the back compartment. These are three Chinese cabbages carefully selected by my father-in-law. He said that when we come back, we will definitely eat fresh side dishes for a few days. There are not many vegetables in the vegetable markets during the festival and they may not all be fresh. It is better to bring some at home. Moreover, the vegetables in the vegetable garden are very long and delicious. When we come back, we will definitely give more of these dishes to our three aunts and six wives. If you think about it carefully, this Spring Festival is really a big fish and meat that you have to eat. I have to eat this refreshing dish for a while after the holidays to relieve my heavy stomach. The vegetables are fried well at this time, and they are really more delicious than big fish and meat. If you don’t believe me, you should try it too.
Hot dishes Vegetarian dishes -
Pearl meatballs
In the past, glutinous rice was used to make pearl meatballs, and the soaking time of glutinous rice takes a long time. Today, I used the Wudaodao rice given by a friend to make pearl meatballs. I was a little worried at first, but the steaming was good but the taste was not good. I really didn’t expect this finished product to be so delicious and stylish. Send it to your friends first. If you like it, you can try it.
Hot dishes Chinese banquet -
Sesame Pork Fish
The meat of the spring fish is particularly tender and smooth, with a golden surface and fried fish bones. It tastes very delicious when paired with the refreshing fish sauce. The nutritional value of spring fish is very high. Children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin. Today I cooked the spring fish in a grilled way, with sesame seeds on the outside, which gave it a very distinct texture.
Hot dishes Chinese banquet -
Fried fish intestines with mushrooms
I couldn't get enough of the tuna sausage, so Lebao asked me to fry it and bring it to the store to eat, with his favorite mushrooms. Okay, let’s make a decisive move. Let’s start with some fried fish intestines and mushrooms. If you like it, you can try it.
Hot dishes Home cooking -
Papaya Salad
Do you eat too much spicy food in winter? Are you feeling angry? Is it greasy? Let’s have a salad to make you healthy (don’t ask me if I have breast enlargement, Oppa really doesn’t know. What’s more, it’s very simple and easy for you to try)
Cold dishes children -
Fresh mushroom and duck soup
As a supplement in early winter, today I cooked fresh mushroom and duck soup for my father. If you like it, you can try it. The soup base is very fresh and tastes great.
Soups Home cooking -
Pork Ribs and Luffa Soup
Xiaobao loves to eat loofah. Today I use loofah to make a soup. The pork ribs soup is stewed in advance, which shortens the cooking time.
Soups Home cooking -
Spinach, shredded egg and fresh meat glutinous rice balls
My family has many tastes, but I am the only one who loves salty glutinous rice balls. So today I cooked myself a fresh meat glutinous rice dumpling with a very spring color. Friends who like it can also mix it. First of all, I wish my friends a happy Lantern Festival.
Staple food Pasta -
Stir-fried lily and black fungus
The staple food for light meals is my stir-fried lily and black fungus. I love light food, so I chose lily and black fungus. Stir-fried it goes very well with rice, and I feel it is healthy too. Send it to your friends if you like it and you can refer to it.
Vegetarian dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Changde】Spicy Assorted Macrobrachium Pot
Bozi dish, also known as stewed bowl dish, stewed bowl dish and hot pot, is a traditional Han dish in Hunan Province and belongs to Hunan cuisine. It comes from the same lineage as shabu-shabu, Sichuan hot pot, and casserole in the north. Their common feature is that they use fire to cook the pot, use water (soup) to conduct heat, and cook (rinse) food. Today I will bring you a bowl dish with assorted seasonal vegetables and seafood. This will make Hunan people who don’t often eat seafood fall in love with this innovative bowl dish. I have made similar bowl dishes almost ten times during the Spring Festival. Each one is a quick CD. I give it to my friends and they can try it if they like it.
Hot dishes Home cooking -
Wild Rice BBQ
The cooking mode without oily smoke is officially started when the weather is hot. How to make the oven-cooked dishes have soup and juice? Then we can use tin foil to seal in the water and bake. The wild rice barbecue I made today tastes exactly like roasted rice, and the cooking method is extremely simple. Put it in a stir-fry wrapper and a piece of tin foil and bake it, then open it and bake it until fragrant. Friends can also try it if they like it.
Hot dishes Home cooking -
Golden egg-wrapped shrimp
It's full of color and temptation, and most importantly, it's refreshing and delicious.
Hot dishes Home cooking -
Whitebait fresh meat soup dumplings
After the weather gets colder, the chances of eating pasta at home are greatly increased. Because it cooks quickly and is nutritious, children also like it. I prepare the ingredients the night before and cook them in one pot in the morning. Friends can also try it like this. Today's filling is whitebait, fresh meat, and celery, very delicious.
Staple food Pasta -
Shanzhen Healthy Chicken Noodles
Shiitake mushrooms are known as the king of delicacies. They are high-protein, low-fat nutritional and health food! Lentinan (β-1,3 glucan) can enhance cellular immunity and thereby inhibit the growth of cancer cells. Chicken breast: Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. These two ingredients are particularly delicious together and can be ground into powder to make condiments. It is both healthy and delicious! And the condiments are the most reliable if you make them yourself! I have rarely used chicken powder in my cooking except for cold dishes. Although it is said to enhance the taste, I am still very taboo about this thing that involves health issues. However, I have always suffered from the problem that my kitchen utensils are too vegetable, and this homemade problem has never been solved. This time after I got the Joyoung full-nutrition wall-breaking blender at home, I immediately started to realize my dream. Let's make it myself too!
Private kitchen old man -
Christmas tree roots
This is a cake roll made from the ingredients of an eight-inch cake. Apply an appropriate amount of chocolate cream sauce on the surface of the cake roll. Use a fork to draw the texture of the tree roots. Place it on a long Western plate. Decorate it with a strawberry Santa Claus. A beautiful and sweet Christmas tree root is completed.
Baking Dessert -
Mini pizza
The pizza is for breakfast. I originally wanted to make a big pizza, but then I got tired of waiting for it to be cut into pieces, especially my kid who likes to eat the toppings but not the edges. Thinking of this, I thought it would be better to just make a mini one. As soon as the mini pizzas were served, my mother-in-law came over to watch. She was also curious that the fragrance she smelled this morning seemed familiar but she couldn't place it. After noticing it, her mother-in-law asked: Is this something from a certain person today? I went back to my mother-in-law's house and told her that this was the pie from Pizza Hut, and the one I made was small. I pointed to the two green-dotted pizzas and told my mother-in-law that this was a mildly spicy version specially made for the people of Hunan who like spicy food. My mother-in-law could enjoy it with confidence. Yesterday, some friends said that I have a good relationship with my mother-in-law, which is true. Every member of the family is like a treasure, and I like to live with the company of my elders. Although our living habits will be different, although we sometimes have different views on things. But if we are destined to become family members, then we can take a step back and the sky will be brighter. If there is a mother-in-law who really makes us unhappy, then we still have to make her happy, because she will also feel our love for her, and her heart will slowly melt our love and love us as much as she loves her. In fact, sometimes caring is not something special, but an inadvertent change in life. Just like today's mini pizza with peppers. Sending you a mini pizza with lots of love. Friends who like it can refer to it, everyone will eat it without cutting it or grabbing it.
Baking children -
Homemade rice balls
Homemade rice balls
Snacks Japanese food -
Stir-fried peppers with eggs
I don’t have any vegetables at home, so I fried eggs with bell peppers and simmered them with mushroom sauce. It went well with rice.
Hot dishes Home cooking -
Braised duck tongue with dried tofu and egg
They say fried chicken and beer go well with this movie, but in my family I like braised vegetables. Today I made a pot of dried tofu, eggs, and duck tongue. In the morning, cook rice porridge, braised eggs and dried tofu, just enough to make porridge for your children. Braised duck tongue is a snack that my father and I eat while watching movies. This time, I didn’t boil the braised duck tongue until it was dry. Because dried tofu is added, I first boil out the flavor of the stewed soup, then add the ingredients and stew until cooked, and finally soak them until the flavor is absorbed. This time I brewed it overnight, and then boiled it again before taking it out of the pot. The flavor is completely different from that of boiling it in a dry pot. The duck tongue that is braised first and then soaked in this way is more Q and the meat is fuller. Friends can also refer to it if they like it.
Cold dishes Home cooking -
King oyster mushroom sausage slices
A quick and nutritious side dish for your family in the morning. Sometimes let the kids order their own food. Yesterday, my child ordered king oyster mushrooms. I originally thought of frying them in cubes, but finally chose to fry them. Served with sliced sausage, it's so simple and versatile. Friends can also refer to it if they like it.
Hot dishes Home cooking -
Pea fragrance
The fresh pea pods looked good, so I bought some. I peeled them while watching TV in the evening, and stir-fried them with some lean meat and Chinese toon in the morning. The taste is really fragrant, and it feels really good when used with rice porridge.
Hot dishes Home cooking -
Aniseed salted peanuts
Baby snacks, especially pink. Such a small plate will fall into the two girls’ bellies. For more exchanges on complementary foods, please add WeChat: xiaomumuzi
Cold dishes Side dishes -
Pan-fried Dumplings with Wild Parsley
When I went to the market, I saw my grandma selling bundles of wild parsley, which was very pleasing to look at. I bought two bundles and came back. Wash and chop them, add minced meat and wrap them into dumplings. Add a little salad oil and fry them until they become fragrant and crispy dumplings.
Staple food Home cooking -
Royal Cookies
The recipe comes from Mr. Yuanzhuzhu’s Royal Cookies
Baking children -
Stir-fried tofu skin with spinach
While frying spinach, my mother-in-law said there was still a piece of tofu skin in the refrigerator. So I mixed it with spinach. The taste is very refreshing, and the finished dish looks very spring-like. Friends who like it, spring is coming, let’s not miss such a refreshing dish.
Hot dishes Home cooking -
Five spice grilled shrimp
Now is the season for prawns. Don’t ask me how I know it. I also know it from its price. This cook who loves to stay in the kitchen not only knows what her children and family members like to eat, but also knows whether the vegetable prices in the market have changed. This ingredient that is on the market is my favorite. Firstly, it is fresh and tasty, and secondly, the price is affordable. In previous years, when prawns were at their cheapest, I would buy about ten kilograms, half of which would be frozen, and the other half would be roasted into dried shrimps. Today I just grilled a five-spice grilled shrimp. Friends who like it can also refer to it.
BBQ Home cooking -
Tomato Egg Noodles
I made fried noodles that day, and my child said he wanted to eat the flavorful noodles. I was confused when I heard what flavored noodles meant. The child said that it was a little yellow in color and had a kind of smell in it. Then I realized that the boy was talking about alkaline noodles. Well, I went to the market again, bought cooked alkaline noodles, and made a tomato and egg version of alkaline noodles for me.
Staple food Noodles