Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

When buying chicken feet, wash them first and trim the finger shells.
Prepare the steamer, place the steamer grid, and put the chicken feet on it.
Cover the pot and start steaming.
This state is just fine.
Put the cold water pot on the fire.
Add ginger slices, garlic slices, soaked millet, peppercorns, and salt (water to salt ratio 5:1)
Bring the stock to a boil.
After turning off the heat, add wild pepper, soaked ginger, some garlic cloves to add fragrance, green onion sections, and a little sugar to enhance the freshness. This is the prepared marinade.
Pour in the cooled chicken feet.
Add carrot slices, celery knots. If there are onions, you can put some onions in.
Give it a stir.
After soaking in the flavor, you can start eating.