Curry Potato Stewed Chicken Legs

Overview

How to cook Curry Potato Stewed Chicken Legs at home

Tags

• hot dishes
• southeast asia
• bermondsey curry
• chicken legs
• potatoes
• carrot

Ingredients

Steps

1. 1 Cut the chicken legs into pieces and boil them with boiling water.

   

2. 2 Cut potatoes, carrots, and garlic and set aside.

   

3. 3 Heat up the pan, add carrots and potatoes and stir-fry.

   

4. 4 Add chicken legs and stir-fry.

   

5. 5 Add water and cook until potatoes are cooked. Add more water, otherwise there will be no water when the potatoes are cooked. I added water later when curing.

   

6. 6 When the potatoes are cooked, add the curry. When the curry is completely melted, cook for another five minutes and serve.

   

7. 7 It's delicious when cooked and eaten with rice. It's very fragrant.