Pumpkin Lily Pork Ribs Soup

Overview

Pumpkins and lilies can be stewed in sweet soup, and it’s also good to stew them with pork ribs. Pumpkin is warm in nature and sweet in taste, while lily has the effects of calming the mind, moistening the lungs and relieving coughs, and is slightly bitter. My daughter said that lily stewed with pumpkin is no longer bitter, and the soup is delicious. This soup is light and nutritious and suitable for all ages.

Tags

• soups
• ginger
• lily
• onions
• pumpkin
• spare ribs
• salt

Ingredients

Steps

1. 1 Wash the chopped ribs with clean water.

   

2. 2 Pour water into the pot, add ginger and green onions and bring to a boil. Add the pork ribs and boil again for about two minutes.

   

3. 3 Cut the pumpkin into small pieces. Be slightly thicker.

   

4. 4 Clean the lilies and set aside.

   

5. 5 Put all ingredients into the pot and add water.

   

6. 6 After selecting the menu "Strong Bones" and turning on the electricity, it is ready to be stewed. (I stopped early at the default time and only spent 1.30 hours)

   

7. 7 Fragrant and not greasy.