Three-color noodles

Overview

Red is the spicy cabbage, green is the tofu dish, and white is the shaved noodles. The three colors are really beautiful, and the taste is fresh, tender, slightly spicy, and delicious😋!

Tags

• staple food
• noodles
• home cooking
• cutting surface
• spicy cabbage
• tofu dish

Ingredients

Steps

1. 1 Cook the noodles in a pot and add appropriate amount of salt.

2. 2 Wash the tofu dishes and soak them in water. After the noodles are cooked, blanch them in noodle soup until they change color.

3. 3 Take out the noodles and place them on the bottom of the bowl, top with spicy cabbage, scald the cooked tofu and serve.