Home-style fried eggplant

Overview

Summer seasonal vegetables, eggplant, spicy tomatoes, are the most common and common home-cooked dishes. When stir-fried, whether mixed with rice or noodles, they taste great

Tags

• vegetarian dishes
• garlic
• glutinous rice vinegar
• light soy sauce
• onions
• round eggplant
• ginger
• green pepper
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the eggplant into medium-thick slices

   

3. 3 Then cut into strips

   

4. 4 You need to rinse the eggplants after cutting them all. Eggplants are easily oxidized

   

5. 5 Cut green peppers and tomatoes and set aside

   

6. 6 Cut onion, ginger and garlic and set aside. Eggplant is slightly cold and needs a little ginger to combine

   

7. 7 Add a little oil to the pot, add onion and ginger, stir-fry and pour in a little vinegar and light soy sauce

   

8. 8 Put the rinsed eggplant into the pot and stir-fry

   

9. 9 Fry the eggplant for a while and add the tomatoes

   

10. 10 After all the tomatoes have released their juices, stir-fry for 5 minutes and then add the green peppers

    

11. 11 Continue to stir-fry for a while

    

12. 12 Finally, add the garlic cloves. Garlic must be added to stir-fry eggplants to get enough flavor

    

13. 13 Add appropriate amount of salt to the pot

    

14. 14 It’s delicious mixed with noodles and rice