Spiced edamame
Overview
This snack seems simple. We hold a plate of spiced edamame while watching our favorite TV show. The more we watch, the more excited we become, and the more we eat, the more we can’t put it down, hehe!
Tags
Ingredients
Steps
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Wash the edamame with water.
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Pour cold water into the pot and wrap all the seasonings in seasoning packets. Since I ran out of mine and haven't bought any yet, I put them in directly. Haha, it doesn’t affect the taste.
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Cover the lid and bring to a boil. The water will be cooked within five minutes of boiling. Do not take it out immediately. Open the lid and let the edamame soak in the fruit for about 10 minutes. The taste will be even more delicious.
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Of course, looking at these tempting edamame, you can’t bear to eat a handful!
