Arctic clam steamed custard

Overview

Arctic clams are the best seafood. They grow slowly on the seabed at a depth of 50 to 60 meters and take twelve years, thus forming a natural and unique sweet taste. The meat of Arctic clams is tender and sweet. After being harvested, they are cooked directly on the ship and then quickly frozen. The cooked clams are dazzling in color, ranging from rose red to white, which is very beautiful and greatly increases appetite. Therefore, it can be eaten after thawing naturally. Also great in salads, sushi, pasta, appetizers and other fresh ingredients. Arctic clams are low in fat, have a delicious taste, and have high nutritional value. They are rich in iron, protein and unsaturated fatty acids. They also contain OMEGA3 and STERESTEROLB that can inhibit cholesterol. They have the functions of nourishing yin and calming yang, nourishing the stomach and strengthening the spleen. They have good health effects on the human body and are the best food and medicinal materials.

Tags

• soup
• arctic clam
• egg
• pea
• rich broth

Ingredients

Steps

1. 1 All materials are ready.

   

2. 2 Defrost the shellfish naturally and cut into small cubes. Blanch the peas in boiling water.

   

3. 3 Pour Shi Yunsheng's thick broth into the bowl.

   

4. 4 Crack the eggs into the stock. No need to add salt. The stock will be salty just right.

   

5. 5 Beat the eggs and strain into a steaming bowl.

   

6. 6 Cover with plastic wrap, put the steamer on high heat and steam for 5 minutes,

   

7. 7 Open the pot, uncover the plastic wrap, put the shellfish and peas into the bowl, steam for another 3 minutes, turn off the heat and simmer

   

8. 8 Very delicious and nutritious custard is ready.