Recipes tagged "Rich broth"

15 recipes found

Minced Pork Tomato Noodles

Tomato: Also known as tomato, it tastes sweet and slightly cold, enters the liver, spleen and kidney meridians. It is rich in vitamins A, C, B1, B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. It also contains protein, sugar, organic acids and cellulose. Its effect can eliminate fatigue, increase appetite, improve protein digestion, and reduce gastric bloating and food accumulation. Lycopene, which is rich in tomatoes, has strong antioxidant activity. It is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Appropriate supplementation of lycopene can effectively resist aging, enhance the immune system, and reduce the occurrence of diseases. Lycopene can also reduce the degeneration of macular spots in the eyes and reduce pigmentation. The characteristics of tomatoes are between fruits and vegetables. They can be both vegetables and fruits, and are suitable for preparing health-preserving dishes. Due to the protection of organic acids, the vitamin C of tomatoes is not destroyed during cooking, so that people can cook it effectively. Therefore, tomatoes can be eaten raw or cooked. Summer is the season when a large number of open-air tomatoes are on the market, so eat more tomatoes while they are in season.

Staple food Home cooking
Braised wild rice

Fresh wild rice without adding meat is also very delicious when stir-fried. The addition of rich broth adds an extra flavor, and the soup is rich and delicious~

Hot dishes Dried chili pepper
【Fish-flavored tofu】

Learn how to cook 【Fish-flavored tofu】 with Hot dishes and Common dishes.

Hot dishes Common dishes
Hot and sour noodles

In the past, when cooking hot and sour noodles, chicken broth or bone broth was usually used as the soup base. Today, Li Yunsheng thick broth is used as the soup base, and it tastes very delicious. This time I made it for one person. I originally ate it alone. The child said that she could just try one bite, but I almost lost the portion after trying it. Fortunately, I divided it into two small bowls and I was able to eat some. The taste was sour and spicy, and the soup was very delicious. I promised the child to make more next time. I will definitely post the delicious stuff to share with everyone.

Staple food Home cooking
【Stir-fried Colorful Vegetables】

For several days in a row, I have been making do with cold noodles for dinner, which I thought was a bit too monotonous, so this time I planned to make a pleasing dish to please myself. This dish is very simple to make, cut into cubes - blanch - stir-fry - season - OK. But just like this, it also makes people feel a bit monotonous, so I went to the trouble of carving a few small things out of cucumbers. It doesn't matter whether they look like buckets or flower baskets. . . After it was served on the table, even though the little guy had already had dinner in the kindergarten, he couldn't help but pick up the cucumber to eat and carried it carefully. . . Hehe~~ Ingredients: Ingredients: 1 carrot, half a red and yellow pepper, a section of yam, a cucumber, an appropriate amount of frozen corn kernels Seasoning: half a bag of Shi Yunsheng's thick soup stock, an appropriate amount of dry starch, salt, and chopped green onion

Hot dishes Vegetarian dishes
Arctic clam steamed custard

Arctic clams are the best seafood. They grow slowly on the seabed at a depth of 50 to 60 meters and take twelve years, thus forming a natural and unique sweet taste. The meat of Arctic clams is tender and sweet. After being harvested, they are cooked directly on the ship and then quickly frozen. The cooked clams are dazzling in color, ranging from rose red to white, which is very beautiful and greatly increases appetite. Therefore, it can be eaten after thawing naturally. Also great in salads, sushi, pasta, appetizers and other fresh ingredients. Arctic clams are low in fat, have a delicious taste, and have high nutritional value. They are rich in iron, protein and unsaturated fatty acids. They also contain OMEGA3 and STERESTEROLB that can inhibit cholesterol. They have the functions of nourishing yin and calming yang, nourishing the stomach and strengthening the spleen. They have good health effects on the human body and are the best food and medicinal materials.

Soup
【Cold Spinach】

The weather is really hot now. I remember wearing several layers of clothes half a month ago. As a result, the temperature has risen rapidly and the clothes have been reduced rapidly. . . Now it’s no problem to just wear short sleeves, it’s 30 degrees, 30 degrees. . . The hot season is here again, which makes people feel a little uncomfortable. . . However, it is perfect to eat some cold dishes at this time ~ Ingredients: Ingredients: 1 pound of spinach Seasoning: half a bag of Shi Yunsheng's rich broth, 2 spoons of balsamic vinegar, 1 spoon of light soy sauce, 1/2 spoon of sesame oil, appropriate amount of salt and garlic

Vegetarian dishes Home cooking
Mushroom, Spinach and Meatball Noodles

Pay off the debt, haha. This noodle was made after I received Shi Yunsheng's thick soup stock at the end of April. Before it started, I sprained my waist, which then affected my whole body: sciatica, cervical pain, and frozen shoulder. The doctor said that I had a disease of the elderly at such a young age. In addition, this was the second time I sprained my waist last year, and every time I carried a child. So I haven’t come here to serve food for half a year. Now that my daughter is in kindergarten, I have some money during the day, so I have to pay off the debt first. There are two kinds of Shi Yunsheng's thick soup stock I received this time, one is pork bone stock and the other is clear chicken stock. Both soups are very fresh. I cook a bowl of noodles like this and put one packet in it. No other seasoning is needed. The cooked noodles are very fresh.

Staple food Pasta
Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd]

Nowadays, people pay attention to the concept of health in diet. Steaming vegetables requires less oil and salt. It is a simple method without losing the delicious taste. It is a cooking method with zero failure. When I was young, my mother loved to steam vegetables for us. One pot of steamed buns and one bowl of vegetables would come out in one pot, which was very time-saving. The most popular ones are steamed potatoes, steamed pumpkins, steamed batter, steamed kulai, steamed dried beans, steamed eggplants. Many vegetables can be steamed and eaten. They are all steamed without meat. In our eyes, they are more delicious than meat! Two days ago, I suddenly remembered the dishes my mother steamed when I was a child. I really wanted to eat them once, but my mother was not around, so I had to do it on my own. I put some minced pork yuba and vermicelli in it, which increased the aroma of the dishes without being bland. It goes very well with rice!

Hot dishes Home cooking
【Stewed Eggs in Stock Broth】--- Make your family’s nutrition more comprehensive

Eggs are a very nutritious and relatively inexpensive food for common people. They are rich in high-quality protein and methionine, as well as many important micronutrients, such as calcium, potassium, sodium, magnesium, phosphorus, etc. The protein contained in two eggs is approximately equivalent to the protein of three ounces of fish or lean meat, and its protein digestibility is also the highest among milk, pork, beef, and rice. Therefore, from babies who start to add complementary foods around six months old to children, adults, and the elderly, eggs are suitable for consumption. They are indispensable for increasing nutrition in our lives. Steamed eggs not only have a tender and delicate taste, but also have a rich egg flavor. At the same time, they also better preserve their nutritional value and are a good way of cooking. It’s just that we usually stew eggs with water. If we replace the water with nutrient-rich broth, it can promote the absorption of calcium, strengthen bones, improve immunity, etc., thus achieving the perfect balance of deliciousness and nourishment.

Hot dishes Home cooking
Hericium and lotus root bone soup

Learn how to cook Hericium and lotus root bone soup with Soups and Common dishes.

Soups Common dishes
Salt and pepper baby potatoes

Recently I saw small potatoes with powdered sugar. I will make one too. They are very delicious. These potatoes belonged to a relative. I dug up all her small potatoes and ate them all as if they were treasures.

Hot dishes Home cooking
Mango Broccoli

In the hot summer, the appetite has decreased, so come to the colorful stir-fry, the combination of red, yellow and green will make people's eyes bright~~ The sour and sweet soft glutinous mango, paired with refreshing broccoli, is appetizing and delicious, but you are not afraid of eating too much and gaining weight, which is good for health. Although it is a vegetarian dish, the combination of fruits and vegetables is very nutritious~~

Hot dishes Vegetarian dishes
Seaweed and pork ribs soup

Learn how to cook Seaweed and pork ribs soup with Soups and Edible salt.

Soups Edible salt
Jade Egg

The tender and smooth egg custard is paired with the fragrant and green green bean soup. Not to mention the taste, the bright green color alone makes people feel good.

Hot dishes Home cooking