Purple Rice Coconut Milk Mango Porridge

Overview

This purple rice porridge is sour and sweet, suitable for partners and children who have a bad appetite during this weather

Tags

• porridge
• coconut milk
• cranberry
• mango
• purple rice
• red beans
• rice

Ingredients

Steps

1. 1 Soak purple rice, red beans, and rice overnight in an air-conditioned room

   

2. 2 Divide the mango in half, remove the mango core and put it into the electric pressure cooker together with the purple rice, and cook for half an hour

   

3. 3 Divide the two slices of mango flesh into four parts. Use a embossing tool to press out the mango flowers on the two larger pieces for decoration. If not, just divide them into two parts and use a knife to cut the two mango flowers into a grid

   

4. 4 Take out the cold purple rice porridge and pour a small amount of coconut milk with a spoon

   

5. 5 Add mango flowers and fruit pieces, sprinkle with cranberries, and you have a delicious bowl of sweet and sour purple rice porridge