Potato Chicken Salad

Overview

The blanched potato strips are crispy and very delicious. They also use salad dressing and salad dressing, which is really good.

Tags

• cold dishes
• chicken legs
• japanese kewpie salad
• kewpie salad dressing
• onions
• potatoes
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Ingredients picture:

   

2. 2 After the chicken legs are blanched, add the ginger and green onions and cook.

   

3. 3 Peel and shred potatoes.

   

4. 4 Soak the potato strings in water for a while.

   

5. 5 Chop onions and peppers.

   

6. 6 After the chicken legs are cooked, tear the meat into small pieces.

   

7. 7 Boil water in a pot and blanch the shredded potatoes.

   

8. 8 Remove the blanched potatoes and drain the water.

   

9. 9 Arrange the shredded potatoes on a plate.

   

10. 10 Add the chicken legs.

    

11. 11 Add shredded onions and peppers.

    

12. 12 Take a small bowl and pour the salad dressing.

    

13. 13 Add salad dressing.

    

14. 14 Prepared salad dressing

    

15. 15 Pour the salad dressing over the dish.

    

16. 16 Finished product picture.