Edamame scrambled eggs

Overview

How to cook Edamame scrambled eggs at home

Tags

• hot dishes
• edamame
• egg
• oil
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Heat oil in a cold pan, put the beans in the pan and stir-fry for a while, then add water to cook the beans. The beans are not cooked well, so I added more water

   

3. 3 After the beans are cooked, add salt and stir-fry until the salt is fully dispersed and evenly distributed. Then break the eggs into the pot and stir-fry quickly to avoid burning the pot

   

4. 4 Fry the eggs and beans thoroughly until the eggs are cooked and remove from the pot

   

5. 5 Finally, here is a completed picture