Spring seasonal delicacies - strawberry egg tart

Spring seasonal delicacies - strawberry egg tart

Overview

I don’t like the original egg tarts sold in cake shops, so I make my own fruit tarts. I made mango egg tart a few days ago and it was very popular. Today I made strawberry egg tart.

Tags

Ingredients

Steps

  1. Remove stems from strawberries and soak.

    Spring seasonal delicacies - strawberry egg tart step 1

  2. Preheat the oven to 180 degrees for ten minutes.

    Spring seasonal delicacies - strawberry egg tart step 2

  3. Place six tart shells into the baking pan.

    Spring seasonal delicacies - strawberry egg tart step 3

  4. Remove the strawberries, use a knife to control the water, cut into small pieces and put them into the tart shell.

    Spring seasonal delicacies - strawberry egg tart step 4

  5. Take 15g of milk powder. The milk powder is slightly sweet, so I did not add sugar. If you use milk, you can add a spoonful of sugar.

    Spring seasonal delicacies - strawberry egg tart step 5

  6. Pour in water and make 100g. I accidentally added 4g more water here.

    Spring seasonal delicacies - strawberry egg tart step 6

  7. Break in an egg.

    Spring seasonal delicacies - strawberry egg tart step 7

  8. Use chopsticks to stir into a uniform egg custard.

    Spring seasonal delicacies - strawberry egg tart step 8

  9. Divide evenly into the tart crust.

    Spring seasonal delicacies - strawberry egg tart step 9

  10. Put it in the preheated oven and bake it at 180 degrees for 25 minutes. I'm making ice cream here, so I baked it for two minutes longer and the color became darker.

    Spring seasonal delicacies - strawberry egg tart step 10