Fried lotus root sandwich

Overview

How to cook Fried lotus root sandwich at home

Chop the minced pork and shrimp paste evenly
Add cooking wine, salt, light soy sauce, white pepper, chicken powder and sesame oil and mix well
Wash and peel lotus root
cut into thin slices
Take a piece of lotus root and add an appropriate amount of shrimp filling
Cover with another lotus root slice and press it slightly
This is the finished semi-finished product
The tempura fried powder I used was mixed thoroughly at a ratio of 1:1.5 powder to water
Wrap the lotus root slices in the prepared fried batter
After heating the oil pan, add the wrapped lotus root slices and fry
Fry until golden brown, take out and use kitchen towel to absorb the oil on the surface
You can sprinkle some salt and pepper powder
You can also dip it in an appropriate amount of soy sauce