Curry Chicken Rice Cake

Overview

My cute brother wanted to eat curry chicken rice, and I really wanted to eat rice cakes, so I made this curry chicken rice cake! (￣▽￣)

Simmer the rice first
Cut the chicken breast into small pieces and set aside
Cut the carrots into small pieces and set aside
Cut potatoes into small pieces and set aside
Cut the rice cake into small pieces and place on a plate for later use
The ingredients are all ready, ready to cook
Heat the pan and add appropriate amount of cooking oil.
Add the chicken breast first and stir-fry
Stir fry stir fry! ! !
Add carrots
Add potatoes and stir-fry
Add a drop or two of soy sauce. If you don’t like it, you can leave it out
Add half a spoonful of salt. If you have a mild taste, you don’t need to add it. The curry cubes have their own salt
Add water until the ingredients are just covered
Add the rice cake strips prepared in advance
Turn on high heat, then turn to medium-low heat and cover the pot.
When the ingredients in the pot are about 90% cooked, turn off the heat, let it sit for a minute, and then add the curry cubes. I only put two cubes in! Everyone watch and release
Wait for the curry cubes to melt, turn on medium-low heat and collect the soup
If you like the soup, you can boil it as much or as little as you like, but if you don’t like the soup, boil it longer
Take out of the pot and serve with rice. The rice cakes are also super delicious