Simple Sauce-flavored Eggplant

Overview

How to cook Simple Sauce-flavored Eggplant at home

Tags

• hot dishes
• home cooking
• bean paste
• chili sauce
• eggplant

Ingredients

Steps

1. 1 Prepare eggplant, bean paste, chili sauce

   

2. 2 Cut the eggplants, put them in the pot and steam them for three minutes, just until they are soft.

   

3. 3 Pour oil into the pot, add chili sauce, and stir-fry until red oil comes out.

   

4. 4 Pour in the eggplant, stir-fry and then add the bean paste. Because it has been steamed, it does not need to be fried for too long before it is cooked.