Braised Pork with Kelp

Overview

How to cook Braised Pork with Kelp at home

Prepare kelp, ginger and garlic, cut into pieces, blanch in water, stir-fry in pan until golden brown, take out
In the remaining oil in the pot, add the garlic cloves and stir-fry over low heat until fragrant. Add the ginger and continue to stir-fry
Add a large spoonful of Pixian bean paste and stir-fry until it is dispersed. Add some sugar and stir-fry until fragrant
Pour in the meat and stir-fry, then add a little soy sauce to color, continue to stir-fry, add the soaked kelp and stir-fry with the meat for a while
Add water and simmer over low heat for about 20 minutes. Change the heat to low heat and cover
Remove the juice from the fire and pour it out