Steamed bacon and pork belly

Overview

How to cook Steamed bacon and pork belly at home

Tags

• hot dishes
• cured fish
• pork belly
• salty bean paste

Ingredients

Steps

1. 1 Sliced pork belly, salty bean paste,

   

2. 2 Cured fish,

   

3. 3 First put the cured fish on the bottom of the bowl,

   

4. 4 Then add salty bean paste. I have salty eggplant at home, so I added some salty eggplant.

   

5. 5 Add pork belly again,

   

6. 6 Put the fish on the bottom of the bowl, and put the meat on the fish, so that the oil in the meat can flow into the fish, and the fish will be delicious. Steam for half a small amount.

   

7. 7 Mix well and serve.