Recipes tagged "Cured fish"
21 recipes found
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Steamed cured fish with ginger and garlic
The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.
Hot dishes Home cooking -
Sauce-flavored cured fish
Learn how to cook Sauce-flavored cured fish with Hot dishes and Home cooking.
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Cured Fish Stewed with Dried Beans
Dried vegetables and dried beans are indispensable in winter. Dried vegetables are necessary for rural families. They are paired with cured fish and chili powder to make them spicy.
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Steamed preserved vegetables
Mom’s smoked bacon is fat but not greasy, and it’s delicious
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Steamed Cured Fish Fillet with Sour Chili Pepper
Learn how to cook Steamed Cured Fish Fillet with Sour Chili Pepper with Hot dishes and Home cooking.
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Homemade steamed cured fish
Every year, my husband’s chef brings back a lot of cured fish when he goes back to his hometown. Our friends in the north are not used to steaming the fish directly. I always process the fish a little before steaming it, so that it tastes not fishy but still delicious. It is great for rice and is worth a try!
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【Changde】Dried tofu and cured meat steamed
Steamed cured meat is a traditional local dish in Hunan, belonging to Hunan cuisine. It is usually made by putting cured pork, cured chicken, and cured fish in a bowl, adding chicken soup and seasonings, and steaming it. When eaten, it has a strong waxy aroma, is salty and sweet, is soft and not greasy. My daughter-in-law from out of town also tried out a new type of steamed steamed rice. I used dried tofu to get the flavor of the cured meat, and then added beer to mix it with the cured meat. The flavor is very unique, you can try it if you like it.
Hot dishes Home cooking -
Steamed cured fish
Cured fish is a fish that is pickled from the winter solstice to the twelfth lunar month. Generally, pickled grass carp is more common here in Hubei. Every year when the twelfth lunar month arrives, my mother will be busy making pickled fish. Among them, pickled cured fish is a must-have for every household here! Since my mother cooks a lot every year, she will chop the marinated fish into pieces, divide it into portions, and freeze it in the refrigerator. This way it can be stored for a long time and is also very convenient to eat!
Hot dishes Common dishes -
Cold preserved fish
I bought this smoked fish last year and didn’t have a chance to eat it at the end of last year. I removed the fish heads and made them into cured fish, which I hung on the balcony to dry naturally. Every time my husband sees it, he will say why the fish won’t be eaten and how long it has been hanging there. After hearing what he said, I wrapped it in a plastic bag and put it in the refrigerator. In fact, I have always wanted to eat the cured fish, but I have too much fish and seafood at home, so I have no chance to eat it. After all, the cured fish is easy to preserve, unlike the fried fish given by relatives, which must be eaten as soon as possible, otherwise the taste will not be good. Cured fish is a traditional delicacy among the people. Tonifying and nourishing the body, tonifying Qi and blood, to nourishing malnutrition, to strengthen the spleen and appetizing. The cured fish I use is made from silver carp. Silver carp can provide rich collagen, which is good for both fitness and beauty. It is an ideal food for women to nourish their skin. It is effective in treating rough skin, dandruff, and hair that is easy to fall off. It is a delicacy that cannot be ignored for women's beauty. It is a health food that warms the body and replenishes qi, warms the stomach and moisturizes the skin. It is suitable for people with cold constitution of the spleen and stomach, loose stools and dry skin. It can also be used for symptoms such as lack of milk caused by spleen and stomach qi deficiency.
Cold dishes Home cooking -
Steamed bacon and pork belly
Learn how to cook Steamed bacon and pork belly with Hot dishes and Cured fish.
Hot dishes Cured fish -
Steamed Cured Fish with Pork Skin
Learn how to cook Steamed Cured Fish with Pork Skin with Hot dishes and Cured fish.
Hot dishes Cured fish -
Spicy shredded cured fish and bacon
I like spicy cured fish and bacon, especially steaming the two together with ingredients. The fish is full of the aroma of the meat, and the meat is full of freshness. The feeling of happiness slowly invades with the delicious food. Who can resist it? ?
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Pan-fried and roasted fish fillets
[Fried and roasted fish nuggets] A delicious dish I learned from my friends. Mima loves to eat and cook, but since she was born in the mainland, there are some things that she didn’t start cooking since she was a child. Like cured meat, our local area basically didn’t make it in the early years, and naturally we don’t know how to make it. It may be a very simple thing, because we have never been exposed to it since we were young, and we have never made it. I started making cured fish myself because of a friend. She always told me that her mother’s pickled fish was particularly delicious, so I wanted to learn from her. So, this year I made cured duck legs and cured fish. Not to mention, they were really delicious. I didn’t take pictures of the curing process of cured fish, so I’ll describe it orally. The fish you buy home can be grass carp, silver carp or pomfret. Kill them directly without removing the scales. It is best to cut them open from the back. Do not rinse them with water. Use a clean cloth to wipe away the blood. Add the salt, Sichuan pepper powder and pepper to the pan and stir-fry, and rub the heated salt onto the fish. Put it in a basin, weigh it down and marinate for three days. It needs to be stirred in the middle. If there is any moisture left in the marinade, discard it. After three days, place the marinated fish in a cool place to dry. When eating, soak and wash the fish scales in advance. You can steam, fry or roast it according to your favorite method. The reason why the fish is cut open from the back is because the meat on the back of the fish is thicker, so it is easier to marinate. Do not wash with water to prevent the fish from being damaged by raw water. After the fish is dried without removing the scales, the skin is not hard and tastes better. The ratio of salt is about 10 pounds of fish to 1.5 pounds of salt. Just the right amount of spices. If you like chili, you can add some chili powder. When rubbing the fish, use as much salt as possible from the meat ingredients. You can rub it in batches, it will be easier to rub it in after the fish is marinated in water. There were two marinated pieces in total. This one was eaten in two portions. Both were cooked using the method of frying first and then roasting. It was very tasty and went well with rice.
Hot dishes Home cooking -
Steamed Cured Meat
Hubei cured fish + Guizhou cured meat + Sichuan cured sausage, you can eat what you need, it’s pretty good
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Double-roasted Laba Beans
Learn how to cook Double-roasted Laba Beans with Hot dishes and Home cooking.
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Double Steamed Cured Meat
Learn how to cook Double Steamed Cured Meat with Hot dishes and Home cooking.
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Glutinous rice cake fish
Glutinous rice cake fish is a famous local dish with a strong local flavor of Hubei. It tastes salty and spicy, and has a fragrant aroma. It is said that it smells bad when smelled and fragrant when eaten. Served with rice, it can enhance the taste, and with wine, it can change the taste. In the southeastern region of Hubei, eating battered fish has become a hobby. The flavor of the Spring Festival is getting stronger and stronger. With this dish, I wish all my friends a prosperous year in advance.
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Garlic and celery braised bacon
Learn how to cook Garlic and celery braised bacon with Hot dishes and Home cooking.
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Steamed bacon and fish
Learn how to cook Steamed bacon and fish with Hot dishes and Hunan cuisine.
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Braised Pork and Steamed Cured Fish
Learn how to cook Braised Pork and Steamed Cured Fish with Hot dishes and Common dishes.
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Braised cured fish with fried tofu
It is said that a lot of cured fish were dried this year. I didn’t want to store it for too long, so I started to slowly solve it! Today I’ll start with the braised fish and tofu, so delicious!
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