Shredded Pork Soup Rice Cake for Toddlers

Overview

Use a stainless steel double-layer bowl, which is not hot or broken. Cut into small pieces for easy eating.

Tags

• snacks
• cornstarch
• green vegetables
• msg
• oil
• shredded pork
• carrot
• rice cake
• salt

Ingredients

Steps

1. 1 Rice cake, cut into small cubes.

   

2. 2 Shredded pork, starched. Marinate.

   

3. 3 Dice carrots

   

4. 4 Cut green vegetables into small pieces.

   

5. 5 Stir the shredded pork first, then add carrots, vegetables, water, and finally add rice cakes and seasonings.

   

6. 6 Fill the bowl.