Authentic Italian Watermelon Granita

Overview

Granita originates from Italy. It is an ice cream that Europeans like very much in summer. It is widely spread in Europe because of its simple preparation method and sweet taste. So today I will introduce it to you. Tasting such a European dessert in the hot summer is really a great enjoyment in life!

Tags

• dessert
• western-style banquet
• children
• afternoon tea
• western food
• summer recipes
• fast food
• lower the fire
• relieves summer heat and quenches thirst
• lemon
• purified water
• vitamin inulin
• watermelon

Ingredients

Steps

1. 1 The raw materials prepared are half a watermelon, 1 bottle of purified water, 1 lemon, and 10 grams of vitamin inulin.

   

2. 2 First, cut the watermelon into small pieces. Normally, you need to pick out the watermelon seeds. You can also use seedless watermelon! I used a filter at the back, so I didn’t pick out watermelon seeds here! Everyone needs to pay attention!

   

3. 3 Juice the watermelon. Juice and strain into a glass bowl!

   

4. 4 Pour purified water into a glass, half a glass is enough. Then pour in 1 bag of vitamin inulin and stir quickly. Vitamin inulin is the highest quality water-soluble dietary fiber found so far, so if you stir quickly, it will all be dissolved in water! In the past 10 years, Europeans like to add vitamin inulin to baked goods, dairy products, juices, and ice cream. Firstly, it can supplement vitamins and minerals. Secondly, vitamin inulin can beautify and slim down, regulate intestinal flora, regulate constipation, lower blood sugar, lower blood fat, and lose weight. Therefore, vitamin inulin is a must-have daily intake for health-conscious Europeans!

   

5. 5 Mix the vitamin inulin solution into the filtered watermelon juice! Then mix well!

   

6. 6 Squeeze lemon juice into the watermelon and vitamin inulin solution. You will experience the refreshing taste of lemon when you eat it!

   

7. 7 Then put the glass bowl in a plastic bag and put it in the refrigerator to start freezing. When freezing for about 2 hours, ice will form on the edge of the bowl. Then slowly stir the ice with a spoon or fork and continue freezing. After another 2 hours, continue to use a fork to break the ice! Until the ice ball is completely frozen, use a fork to break it into pieces and put it into a container before eating!

   

8. 8 The authentic Italian watermelon granita is finished. If you like it, give it a thumbs up! It tastes very good and has been well received by my family! In the hot summer, make an authentic Italian ice cream for your family and let them experience this refreshing love!