Xylitol Cheddar Cheese Biscuits
Overview
Cheddar cheese is available in blocks and slices. The block version is more convenient to use and you can quickly get what you want by wiping it with a bed wiper. The sliced version is cut into thin strips with a knife. The cheddar cheese I used this time is orange and the color is very beautiful. This snack is made for my mother who has diabetes. Since my mother cannot eat sugary foods, I am very anxious to see the snacks I made but not enjoy them. I specially bought xylitol to make a delicious biscuit to satisfy my mother’s craving. I highly recommend you to try it. It’s really delicious!
Tags
Ingredients
Steps
-
First, cut the butter into small pieces and soften it. Put it in a deeper container and add xylitol
-
Beat until white in color
-
Pour in the beaten egg liquid in 3 batches, beating after each addition until completely absorbed before adding the next one.
-
Whisk until the xylitol melts and the butter turns white
-
Cut cheddar cheese into cubes in advance
-
Add to butter
-
Whip it a little until the cheddar cheese and butter are evenly mixed
-
Or mix with a spatula
-
Sift in low-gluten flour
-
Use a spatula to stir evenly without any dry powder
-
Put the mixed powder into a fresh-keeping bag
-
Just use your hands to knead it into a ball
-
Sprinkle high-gluten flour on the silicone mat
-
Place the dough on top and roll it into a 0.8CM thick piece
-
Dip a little dry powder into a cookie cutter and press out patterns on the dough
-
Gather the remaining dough together, fold and press, roll it out again, and repeat to press out the pattern
-
Arrange into non-stick baking pans at intervals
-
Brush the surface with egg wash
-
Preheat the oven to 175 degrees and bake on the middle shelf for about 15 minutes. Take it out of the oven when the surface is colored
-
Store naturally cool
-
Finished product
