Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• beans
• dried red chili pepper
• garlic
• red pepper
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Remove the old tendons at both ends of the beans, wash them, and blanch them in a pot of boiling water (add a few drops of oil to the water, and add an appropriate amount of salt to taste)

   

2. 2 Drain under cool boiling water, cut into sections and place on a plate.

   

3. 3 Mince ginger and garlic.

   

4. 4 Add red pepper, salt, balsamic vinegar, steamed fish soy sauce to the minced ginger and garlic and mix well.

   

5. 5 Pour the prepared sauce over the beans.

   

6. 6 Heat an appropriate amount of vegetable oil in a pot and pour it evenly over the seasoning to bring out the aroma.

   

7. 7 Finished product

   

8. 8 Finished product