Chocolate Butter Cookies

Overview

I want to eat chocolate biscuits, but I am too lazy to go to the supermarket to buy them. Let’s use your diligent hands!

Get all the ingredients ready!
Put the butter in a basin and let it soften at room temperature. Friends from the north, you can put it on a warm radiator!
Beat the butter with a mixer and add the powdered sugar in two batches. After adding the powdered sugar, use a mixer to continue beating the butter until it becomes fluffy and becomes larger!
Add the egg liquid to the butter and mix well.
Sift the chocolate powder into the butter bowl!
Sift the flour into the basin!
Stir evenly.
Take the dough with your hands, flatten it and place it on the baking sheet. In order to prevent sticking, place high-temperature parchment paper on the baking sheet!

$Chocolate Butter Cookies step 8$
Oven 180 degrees, preheat for 5 minutes! Add cookies and bake for 20 minutes!
Put the baked biscuits in a water-free and oil-free container and let them cool!
Put the cookies into a small jar and enjoy anytime!