Osmanthus glutinous rice and lotus root
Overview
This season is the season for eating lotus root, but for people with weak stomachs, it will be difficult to digest and easily upset the stomach. In order to eat lotus root without making the stomach uncomfortable, glutinous rice lotus root is the best choice. It is sweet but not greasy. It is especially suitable for women. It is better to drink it with brown sugar water in which the lotus root is boiled.
Tags
Ingredients
Steps
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Soak 200g of glutinous rice for an hour in advance.
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Peel the lotus root, wash and dry.
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Control the water in the glutinous rice, remove the heads from the lotus roots, and fill the glutinous rice with chopsticks.
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After filling all the lotus roots with glutinous rice, use toothpicks to pierce the lotus roots, put them into a purple clay pot, add an appropriate amount of water, add rock sugar and brown sugar, bring to a boil over high heat, then reduce to low heat and simmer for an hour.
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After cooking, wait for the lotus roots to cool down before slicing them. After arranging them, pour osmanthus honey over them and you are ready to eat. They are delicious, not greasy, and easy to digest.
