Braised beef brisket with radish

Overview

How to cook Braised beef brisket with radish at home

Tags

• hot dishes
• home cooking
• beef brisket
• cooking wine
• light soy sauce
• lilac
• old soy sauce
• ginger
• radish
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the required materials in advance.

   

2. 2 Add the beef brisket, cloves and ginger to the pressure cooker and simmer over medium heat for 20 minutes.

   

3. 3 Sauce: Made with cooking wine, light soy sauce, dark soy sauce, salt, and an appropriate amount of water.

   

4. 4 Cut the red pepper into small pieces.

   

5. 5 Pour the beef brisket that has been simmered in the pressure cooker until it is 7 mature into the wok, add the radish and cook over medium heat for 20 minutes.

   

6. 6 Pour in the prepared sauce. Add red pepper. Remove the juice over high heat.

   

7. 7 Plate and enjoy.