Handmade strawberry jam

Overview

Make your own strawberry jam, using unmedicated strawberries, fresh lemon juice, rock sugar, and vanilla pods. Who doesn’t love this kind of delicacy with zero added ingredients? The key is that it is super simple. What are you waiting for? Let’s do it quickly

Tags

• dessert
• cantonese cuisine
• children
• summer recipes
• fast food
• lemon
• rock sugar
• strawberry
• sugar
• vanilla pod

Ingredients

Steps

1. 1 Boil the glass bottle in water for ten minutes. After cooking, pour it over to drain the water

   

2. 2 Soak the strawberries in a basin with salt water for 10 minutes

   

3. 3 Rinse the strawberries two to three times with water. Pick the strawberries and marinate them in sugar and rock sugar for three hours

   

4. 4 Boil the pickled strawberries on the stove over high heat, skimming off the scum floating on top, and stirring occasionally to avoid burning the pot. When it's all boiling, squeeze in the juice of a lemon and a vanilla pod

   

5. 5 Cook until thick and then stop the fire

   

6. 6 Weigh it hot and bottle it, put it under control, let it cool and then put it into the refrigerator