Cumin Squid Skewers

Overview

How to cook Cumin Squid Skewers at home

Tags

• private kitchen
• chicken essence
• chili powder
• cumin powder
• light soy sauce
• oil
• sichuan pepper powder
• squid
• salt

Ingredients

Steps

1. 1 Squid tentacles

   

2. 2 Cut into strips,

   

3. 3 Top with light soy sauce, cooking wine,

   

4. 4 Sprinkle with paprika, salt, and season to taste.

   

5. 5 Marinate for two hours,

   

6. 6 String them up with bamboo skewers,

   

7. 7 Heat oil in a non-stick pan, add squid skewers,

   

8. 8 Turn over,

   

9. 9 Fry until fragrant and brush with chili powder

   

10. 10 Fry until cooked,

    

11. 11 Then sprinkle with cumin powder,

    

12. 12 Sprinkle with chives and serve.