Thousands of Jadeite Scrolls
Overview
How to cook Thousands of Jadeite Scrolls at home
Tags
Ingredients
Steps
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Pick the spinach, clean it and set aside
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Add an appropriate amount of water to the pot and bring to a boil, add a little salt and corn oil, and blanch the spinach. Do not blanch it for too long, as it will lose nutrients and the color will not be beautiful
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Rinse the blanched spinach with cold water
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Drain spinach and set aside
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Blanch coriander stems in boiling water until soft and set aside
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Thousands of sheets are laid flat on the cutting board
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Take out an appropriate amount of spinach and place it in neat strips at one end of the sheet
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Roll up tightly
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Cut the rolled spinach roll in the middle, cut off the uneven parts at both ends with a knife, and tie it with the blanched coriander stalks
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Place thousands of jadeite rolls on a plate
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Pair it with homemade fresh meat stir-fried bean paste for dipping and it will be even more delicious
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This is a delicious and nutritious dish
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Dear friends, let’s do it quickly! It’s really delicious!