Curry Pumpkin Steamed Mushrooms

Overview

How to cook Curry Pumpkin Steamed Mushrooms at home

Tags

• hot dishes
• bermondsey spicy curry cubes
• chicken mushroom
• enoki mushroom
• king oyster mushroom
• little pumpkin
• mushrooms
• oil
• tea tree mushroom

Ingredients

Steps

1. 1 Material preparation

   

2. 2 Remove the top of the pumpkin, scoop out the seeds in the middle with a spoon, and cut the edges into triangular shapes

   

3. 3 Wash and cut into thin slices all kinds of mushrooms;

   

4. 4 Start the wok, add oil and stir-fry all kinds of mushrooms

   

5. 5 Fry the mushrooms until slightly soft. Add the curry and cook until half dissolved. Pour into the pot and add the small pumpkin

   

6. 6 Put the small pumpkin into the steamer and steam for 15 minutes (adjust the steaming time according to the size of the pumpkin)

   

7. 7 After 15 minutes, remove from the pot and the pumpkin will be cooked.

   

8. 8 The fragrant and sweet taste of pumpkin is blended with the taste of curry mushroom, which is delicious in season.