Recipes tagged "Tea tree mushroom"
115 recipes found
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Tea tree mushroom, corn and pork ribs soup
Tea tree mushroom is rich in nutrients and combined with Yishutang's hemp oil, it has the effects of strengthening the spleen and stopping diarrhea, nourishing yang and strengthening yin, beauty and health care, and has special effects of anti-aging, lowering cholesterol, preventing and fighting cancer.
Hot dishes Soups -
Wo Wo Tou
A few years ago, I had a dinner with friends and ordered a plate of steamed buns with mixed vegetables and stir-fried minced meat. Unexpectedly, such an inconspicuous steamed bun with fried minced meat was so delicious that it was all eaten up in an instant. It can be seen that if you usually eat too much big fish and meat, you will not only get tired of it, but there will also be more people with three highs. Eating whole grains and vegetables regularly is not only delicious, but also very good for the body. I hope that everyone can eat whole grains as staple food every day, and fish, meat and eggs with vegetables, fungi, and soy products. In general, we should eat to be healthy and eat to be happy.
Staple food Pasta -
Chicken Nuggets with Tea Tree Mushroom
Learn how to cook Chicken Nuggets with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea tree mushroom and mixed bean soup
Learn how to cook Tea tree mushroom and mixed bean soup with Soups and Home cooking.
Soups Home cooking -
Tea tree mushroom and fan bone soup
Learn how to cook Tea tree mushroom and fan bone soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried spinach with tea tree mushrooms
After trying the beef for Nami, he came to an uncertain conclusion. Hearing the roaring sound in the child's throat, he didn't dare to try it again, and he couldn't eat the extra points from the kindergarten. Let’s eat vegetarian food for a day first. Stir-fry tea tree mushrooms and spinach together, add pepper and chopped Sichuan peppercorns, it tastes good, even without meat!
Hot dishes Light soy sauce -
Fried chicken with tea tree mushrooms
It’s a different way to eat. It’s pretty good. If you like it, you can try it
Hot dishes Home cooking -
Tea tree mushroom stew
One time I bought too much pork belly and couldn't finish it in one meal. I kept some of it and looked through the cupboard for anything else that could be cooked. I saw a bag of tea tree mushrooms that had been there for a long time. It was her.
Hot dishes Home cooking -
Mixed mushroom soup
This mushroom soup bag is bought ready-made, and some mushrooms are not fully recognized. The package states that these kinds of mushroom soup can strengthen the spleen, nourish the stomach, and enhance physical fitness. It is suitable for all ages and is a medicated health soup. Soak all the bacteria in rice water and a few vinegar for an hour, then wash them with clean water. I paired it with soup base and baby cabbage to make it more in line with my taste.
Soups Home cooking -
Dry pot tea tree mushroom
Learn how to cook Dry pot tea tree mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea tree mushroom and pork dumplings
Learn how to cook Tea tree mushroom and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork with mixed mushrooms
Learn how to cook Stir-fried pork with mixed mushrooms with Private kitchen and Crab mushroom.
Private kitchen Crab mushroom -
Stir-fried Beef Tenderloin with Tea Tree Mushroom
Learn how to cook Stir-fried Beef Tenderloin with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Water chestnut egg dumpling soup
In the cold winter, drink more steaming soup to keep your body warm, enjoy the delicious taste and keep the cold away~
Soups Egg -
Weishan Commune Liuyang Cuisine: Braised Mushrooms with Tea Oil
The delicate fragrance of wild camellia oil is not suitable for the enthusiasm of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original cooking. This dish is simmered slowly, and the fragrance of wild camellia oil and the umami flavor of mushrooms slowly penetrate each other. Don't rush it. When you eat the smooth and delicate flavor in your mouth, you will know that the wait for this slow cooking is completely worth it.
Hot dishes Home cooking -
Egg buns, meatballs and mushroom soup
The weather is getting colder. In addition to starting to prepare long johns, you also deserve a bowl of hot soup. In the streets and alleys of Chongqing, there is never a shortage of people gathering together to eat and keep warm. The chill of late autumn slowly dissipates in the warm soup. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] The most popular soups on the street this season are chestnut chicken soup and lotus root soup. Chestnut nourishes the kidneys, and lotus root soup nourishes the heart and qi. Everyone sat around the stove for hours, chatting and joking, eating and drinking, and all worries and stress were forgotten. However, the bowl of soup that Cai Caiwu shares with you today is neither chestnut chicken soup nor lotus root soup, but it is a soup that is comparable to them - egg bun, meatball and mushroom soup. The golden egg skin wraps the tender meatballs, and the freshness of the tea tree mushroom soup can only be said to be fresher than ever. There are no special ingredients or seasonings, just eggs, minced meat and tea tree mushrooms. The result is a delicious bowl. Ingredients are like people. Each of us is an ordinary person, but we have different attitudes due to experience, experience and knowledge. Ordinary does not mean mediocrity. The excitement in life is your own creation.
Soups Autumn Recipes -
Stir-fried beef with tea tree mushrooms
This dish is very nutritious. I have always advocated that less oil and less salt when cooking is helpful for health, so everyone should also pay attention to this
Hot dishes Beef -
Tea Tree Mushroom Huaishan Black-bone Chicken Soup
Learn how to cook Tea Tree Mushroom Huaishan Black-bone Chicken Soup with Soups and Home cooking.
Soups Home cooking -
before eating Steamed Baby Cabbage
When the weather is cold, I usually serve it in a big pot, especially this casserole, which has the highest serving rate. When cooking in a casserole, a little bit of meat or bones are stewed with a few kinds of vegetables, fungi, and bean products, and it is surprisingly delicious. It warms the body, is delicious, and has balanced nutrition. White rice oatmeal and this big pot of baby cabbage were my family's Chinese meal last Sunday.
Hot dishes Home cooking -
Dry pot tea tree mushroom
Whenever I see fresh tea tree mushrooms being sold on the streets, I can’t help but buy a lot. I stir-fry them with pork belly and red pepper, and add a little Sichuan-flavored black bean and watercress. They are spicy and fragrant, the mushrooms are crispy and the meat is thick. The taste is very unique, and it goes well with rice. If you are more particular about it, you can move the fried vegetables to a hot clay pot or iron plate to burst out the dry and fragrant taste, which will be even more tempting.
Hot dishes Home cooking -
Homemade Spicy Hotpot
Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.
Hot dishes old man -
Tea tree mushroom black chicken soup
I am a Cantonese. Many people have the impression that Cantonese people can make soup. I remember that the soups in my hometown used to be carrot, horse hoof and ribs soup, salty olive chicken soup, and herbal soup with refreshing tonic chicken or ribs. I can’t figure out when I started to think of one ingredient that can make many different soups, tea tree mushrooms. I don’t know when I heard about it. The soup here is a good one. I remember the first time I made it for the old man, I could say that it completely attracted his soul. I already knew clearly that the tea tree mushroom soup was the old man’s favorite soup, so I would make a pot from time to time. The second most popular soup was probably pork belly and chicken soup. A woman should grab a man’s stomach and make a pot of his favorite soup to lure him back no matter how far away he is.
Soups Mushrooms -
Codonopsis, tea tree mushroom and pork ribs
Autumn has entered, and the weather is not so hot anymore. It is suitable for maintaining health and slowly warming up. To prepare for the cold winter and keep fit. Not overnight!
Hot dishes Home cooking -
Dry pot tea tree shrimp
Learn how to cook Dry pot tea tree shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea tree mushroom chicken soup🍲🥩🍥
🥘🍤
Soups Home cooking -
Tea tree mushroom, taro and duck soup
Learn how to cook Tea tree mushroom, taro and duck soup with Soups and Chicken Essence.
Soups Chicken Essence -
Tea tree mushroom stewed fan bone soup
I used to make tea tree mushroom bone soup, and today I stew it. Recently, I like to stew the soup with its original flavor
Soups Home cooking -
Minced Pork, Tea Tree and Mushroom Porridge
Tea tree mushroom is a high-protein, low-fat edible fungus that integrates nutrition, health care and physical therapy. Tea tree mushrooms are neutral in nature, sweet and warm, non-toxic, replenishing qi and appetizing, invigorating the spleen and stopping diarrhea, and have special effects of anti-aging, lowering cholesterol, preventing cancer and anti-cancer. Regular consumption can play anti-aging, beauty and other effects.
Porridge Home cooking -
Mushrooms in soup
Learn how to cook Mushrooms in soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs with Sand Tea and Black Bean Flavor
Learn how to cook Steamed Pork Ribs with Sand Tea and Black Bean Flavor with Hot dishes and Celery.
Hot dishes Celery -
Bacon, Tea Tree Mushroom
Learn how to cook Bacon, Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Bean Curd and Tea Tree Mushroom
Simple!
Hot dishes Bean curd -
Foie gras with tea tree mushroom
Learn how to cook Foie gras with tea tree mushroom with High-end and Chili.
High-end Chili -
Vegetarian Spicy Hot Pot
Learn how to cook Vegetarian Spicy Hot Pot with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Stir-fried Pork with Shredded Tea Tree Mushrooms
Tea tree mushroom is a health-care edible mushroom that combines high protein, low fat, low sugar content, and health food therapy. It tastes delicious, has a crisp handle, and has a rich and pure aroma. Traditional Chinese medicine believes that tea tree mushroom is neutral in nature, sweet and warm, non-toxic, nourishes qi and appetizers, strengthens the spleen and stops diarrhea. It has the effects of nourishing kidneys and yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent diseases. Regular consumption can play anti-aging, beauty and other effects. Since tea tree mushrooms have such good effects, how can holiday family gatherings be without it? It is a popular dish suitable for the elderly, children, handsome men and beautiful women.
Hot dishes Home cooking -
Curry Pumpkin Steamed Mushrooms
Learn how to cook Curry Pumpkin Steamed Mushrooms with Hot dishes and Bermondsey Spicy Curry Cubes.
Hot dishes Bermondsey Spicy Curry Cubes -
Tea tree mushroom chicken soup
Learn how to cook Tea tree mushroom chicken soup with Soups and Home cooking.
Soups Home cooking -
【Suzhou】Bacon Stir-fried Mushrooms
Because Suzhou doesn’t have much bacon, I’m not particularly good at cooking bacon, so I think bacon should be salty, so I must add some ingredients with umami flavor to enhance its deliciousness. Thus, this bacon stir-fried mushroom dish was born! This dish is very simple to make and does not have too many seasonings. It does not include chili peppers or any heavy ingredients. It is especially suitable for the taste of Suzhou people.
Hot dishes Home cooking -
Dry pot tea tree mushroom
Learn how to cook Dry pot tea tree mushroom with Hot dishes and Bacon.
Hot dishes Bacon -
Chicken wings are tired
Learn how to cook Chicken wings are tired with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Mountain delicacies and pork ribs soup
Learn how to cook Mountain delicacies and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried tea tree mushrooms
Tea tree mushroom, also known as columnar field head mushroom, is a kind of edible and medicinal fungus. It has a delicate cap, crisp handle, pure fragrance, delicious taste. It is also named tea tree mushroom because it grows wild on the dried trunk of Camellia oleifera tree. The columnar head mushroom is rich in nutrients, has high protein content, contains a variety of essential amino acids for the human body, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. The columnar mushroom has the effects of clearing heat, calming the liver, improving eyesight, diuresis, and strengthening the spleen. The columnar head mushroom is one of the ten rare mushrooms that can currently be developed. In September 2008, the columnar head mushroom was taken into space by Shenzhou VII, laying the foundation for cultivating new varieties. Details: The columnar mushroom is a kind of edible and medicinal mushroom. It has a delicate cap, crisp handle, pure fragrance, and delicious taste. It is also called tea tree mushroom because it grows wild on the dry trunk of the Camellia oleifera tree. The columnar head mushroom is rich in nutrients, has high protein content, contains a variety of essential amino acids for the human body, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. The columnar mushroom has the effects of clearing heat, calming the liver, improving eyesight, diuresis, and strengthening the spleen [6 feet. The columnar head mushroom is one of the ten rare mushrooms that can currently be developed. In September 2008, the columnar head mushroom was taken into space by Shenzhou VII, laying the foundation for cultivating new varieties.
Hot dishes Home cooking -
【Tea tree mushroom stewed pigeon】
Autumn is here, let’s make a nourishing soup with love~ At the National Day family banquet, how could I be missing from the table full of delicacies
Hot dishes Home cooking -
Tea tree mushroom and chicken soup
My mother said she was weak... I specially made a tonic soup to replenish my body!
Soups Chicken -
Stir-fried orchid beans with tea tree mushrooms
A fresh and refreshing quick stir-fry, suitable for those who need to stay in shape and are losing weight. It is vegetarian and does not taste burdensome. Those who like it, please do it together. Let's make it together.
Hot dishes Home cooking -
27’s Laboratory – Mushroom version of tempura
Learn how to cook 27’s Laboratory – Mushroom version of tempura with Foreign cuisine and Japanese food.
Foreign cuisine Japanese food -
Stir-fried radish with tea tree mushrooms
Learn how to cook Stir-fried radish with tea tree mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onion, Tea Tree Mushroom
The unique aroma of tea tree mushrooms combines with the aroma of onions, making it a very delicious and convenient dish.
Hot dishes Home cooking -
Tea tree mushroom soup
Learn how to cook Tea tree mushroom soup with Soups and Barrel bone.
Soups Barrel bone -
Black pepper and three fresh mushrooms
There are many types of mushrooms with high nutritional value, high protein, low fat, low calories, anti-cancer and anti-oxidation. They can cleanse the stomach after a long holiday. This quick stir-fry is not to be missed.
Hot dishes Home cooking -
Grilled Pork Ribs with Mushrooms
The mushrooms are delicious, the meaty aroma of the ribs and the fragrance of the mushrooms are perfectly blended.
Hot dishes Home cooking -
Braised Chicken with Tea Tree Mushroom
The taste is more fragrant and the rice with juice is delicious.
Hot dishes Home cooking -
Mushroom and Chicken Soup
In a fast-paced lifestyle, meals are eaten at a fast pace, especially continuous overtime work makes the body overloaded. If you want to drink a bowl of nourishing soup to strengthen the spleen and stomach, and enhance your physical fitness, let the porridge master help you make a pot of delicious soup. Use a variety of mushrooms, add hericium and chicken legs, use the soup button under the automatic menu of the porridge chef, a pot of soup is made by the chef, and only salt is added for seasoning. It is really a pot of delicious soup.
Soups Common dishes -
Secret Braised Pork
Braised pork is a very homely dish. The baby at home doesn’t like fatty meat, so I chose pork belly. Usually made from pork belly
Hot dishes Home cooking -
Double Mushroom Squab Stew
The soup I made for my postpartum wife is delicious! Light and lactating!
Soups Green bamboo shoots -
Dry pot tea tree mushroom
Griddle pot tea is a favorite of many people, including Griddle pot shredded cabbage, Griddle pot cauliflower, and Griddle pot tea tree mushrooms. Tea tree mushrooms have a very special texture and are very memorable when chewed. The traditional dry pot tea tree mushrooms are served with some pork belly, because pork belly contains a large amount of fat. Agu uses bacon instead of pork belly. Agu’s bacon has a lot of fat content. The bacon is fried first, and then cooked with the tea tree mushrooms, allowing it to absorb the oil inside, which not only reduces the greasiness of the fat, but also adds to the flavor of the tea tree mushrooms. However, Ah Gu’s dry pot tea tree mushrooms don’t have a dry pot, ha ha. First wash and blanch the tea tree mushrooms, then drain and set aside. Stir-fry the bacon or pork belly to draw out the oil. Add garlic, chili, coriander and other side dishes, and it will also be full of color and flavor. If you are a petty bourgeoisie, you can get a dry pot and a small alcohol stove. Wow, the mood is very good...
Hot dishes Home cooking -
Mumu’s Homemade—Griddle Tea Tree Mushroom
I rarely cook, but I will try to make whatever my husband likes to eat, and it is successful every time. This tea tree mushroom dish is also made according to the recipe, and it tastes very good!
Hot dishes Chopped pepper sauce -
Oyster Sauce Tea Tree Mushroom
The juice is thick and delicious, smooth yet crispy.
Hot dishes Home cooking -
Mushrooms having a meeting - Pickles and mixed mushroom soup
Learn how to cook Mushrooms having a meeting - Pickles and mixed mushroom soup with Soups and Home cooking.
Soups Home cooking -
Fried vermicelli with kimchi and double mushrooms
Learn how to cook Fried vermicelli with kimchi and double mushrooms with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried bean curd with tea tree mushroom
I like the unique aroma of tea tree mushrooms, paired with thin bean skin, red and green peppers, and oyster sauce to enhance the freshness. Do you like it? A very simple quick dish and a delicious side dish, come and try it!
Hot dishes Doupi -
Tea tree mushroom and duck soup
Learn how to cook Tea tree mushroom and duck soup with Soups and Home cooking.
Soups Home cooking -
Dry pot tea tree mushroom
Super meal--Griddle tea tree mushroom
Hot dishes Chicken Essence -
Fried cuttlefish with tea tree mushroom
Learn how to cook Fried cuttlefish with tea tree mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot Soup--Tea Tree Mushroom Duck Soup
Tea tree mushroom naturally grows in the Camellia oleifera forest in Wuyi Mountains such as Lichuan in Fujian and Jiangxi. It has a fat cover and crisp handle, and is crisp and delicious when eaten fresh. Roasted dried mushrooms have a unique flavor, rich fragrance and sweet taste. They are a popular delicacy at folk weddings and banquets. Tea tree mushroom is rich in nutrients. It is a green food with high protein and low fat, which is both edible and nutritious. Tea tree mushroom has high medicinal value and has always been considered to be a top product for longevity. Traditional Chinese medicine believes that tea tree mushrooms are neutral in nature, sweet and warm, replenishing qi and appetizing, and are suitable for all ages. Regular consumption can have anti-aging, beautifying and other effects. It has the effects of nourishing kidneys and yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent and cure diseases. Clinical practice has proven that tea tree mushrooms have unique curative effects on kidney deficiency, frequent urination, edema, asthma, especially bedwetting in children with low fever. Modern medical research shows that because the tea tree mushroom contains a large amount of anti-cancer polysaccharides, its extract has an inhibitory rate of 80% to 90% against mouse sarcoma 180 and Ehrlich ascites cancer, which shows that it has a good anti-cancer effect. Therefore, people call the tea tree mushroom the Chinese magic mushroom, health food, and anti-cancer pioneer.
Hot dishes Common dishes -
Tea tree mushroom pork ribs health soup
Tea tree mushroom contains 18 kinds of amino acids needed by the human body, especially 8 kinds of amino acids, glucan, mycoprotein, carbohydrates and other nutrients that the human body cannot synthesize. Its handle is crisp, tender and refreshing, and its taste is fragrant. It is also rich in B vitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements, which are higher than other fungi. Traditional Chinese medicine believes that the mushroom has the functions of nourishing the kidneys, diuresis, treating back pain, expelling dampness, strengthening the spleen, and stopping diarrhea. It is an ideal food for patients with hypertension, cardiovascular disease and obesity
Soups Dried longan -
Fried Chicken with Tea Tree Mushroom and Black Fungus
Baidu Nutritional Effects: 1. Tea tree mushroom is a pure natural edible fungus with high protein, low fat, no pollution, no harmful effects, integrating nutrition, health care and physical therapy. According to the National Food Quality Supervision and Inspection Center, it is rich in seventeen kinds of amino acids such as aspartic acid and glutamic acid required by the human body, and more than ten mineral trace elements and anti-cancer polysaccharides. Its medicinal and health-care effects are higher than other edible fungi. It is delicious and can be used as a main dish or as a seasoning; it has the effects of nourishing yin and strengthening yang, beauty and health care, and has unique curative effects on kidney deficiency, frequent urination, edema, and rheumatism. It has auxiliary therapeutic functions against cancer, blood pressure, anti-aging, low-grade fever in children, and bedwetting. Folks call it the magic mushroom. 2. Black fungus not only has nutritional effects, medical research has proven that black fungus also has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, lower blood lipids, reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases.
Hot dishes Home cooking -
Baked Tea Tree Mushroom with Salted Egg Yolk
Learn how to cook Baked Tea Tree Mushroom with Salted Egg Yolk with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Stir-fried tea tree mushrooms with wrinkled pepper
The key to this dish is to fry the garlic and green pepper first to bring out the spicy aroma. The tea tree mushroom actually has the aroma of ganba mushroom
Hot dishes MSG -
The famous snack can also be used as a dish---Simmered tofu
Stewed tofu, that is, hot-mouthed tofu, is the best in Yongan. Its history can be traced back to the Republic of China, but it only returned to street food stalls in the early 1960s. The preparation method is to first put the white and tender tofu pieces into a large iron pot, add fish, pig's feet, ribs, water, etc., simmer over charcoal fire for a long time, and cook the tofu into a honeycomb shape to make it delicious. Then cut the hot tofu into small pieces and dip it in seasonings made of soy sauce, garlic, rock sugar, etc. It is sweet and delicious. However, the ingredients for making simmered tofu are not so particular. The simmered tofu made on the street is to add some day lily to simmer the tofu. This is all to save costs. The ingredients for braised tofu made at home are naturally better. Stewed tofu is mainly about cooking the tofu until it is delicious. Fish and pig's feet are not common ingredients in my family. I put in our family’s favorite ingredients, and the children enjoyed it. Due to time constraints, I didn't cook the tofu in a honeycomb shape. If I wanted to cook the tofu in a honeycomb shape, it would take more than 2 and a half hours to make it so good. Besides, foodies don’t like the old-fashioned tofu, so I simmered it over low heat for about 40 minutes. The taste is moderate, mainly for children.
Private kitchen Cantonese cuisine -
Stir-fried bacon with tea tree mushrooms
Tea tree mushroom is a natural edible fungus with high protein, low fat and low sugar content. The optimized and improved Tea Tree Mushroom has a pure and fragrant taste and an excellent taste. It can be used to stir-fry bacon, meat and vegetables, and is delicious and delicious.
Hot dishes Bacon -
Stir-fried bacon with tea tree mushrooms
Stir-fried bacon with tea tree mushrooms
Hot dishes Bacon -
Stir-fried tea tree mushrooms
Learn how to cook Stir-fried tea tree mushrooms with Hot dishes and Onions.
Hot dishes Onions -
Tea tree mushroom, shiitake mushroom, lean meat and braised yuba
The fragrance of shiitake mushrooms, tea tree mushrooms, and bean curd sticks are even more fragrant after being fried. They are so beautiful and bring you the enjoyment of delicious food.
Hot dishes Home cooking -
Chicken soup with mushrooms
Make mushroom chicken soup. The pheasant and mushroom ingredients that Lao Zhao bought are ready, and the chicken and ten mushroom soup is ready. After drinking it, I feel hot and sweaty, and it is very tonic. My daughter went to deliver it to her grandma. The snow turned and the road became slippery, so I didn’t dare to walk.
Soups Home cooking -
Fresh Mushroom Thousand Page Tofu
Chiba tofu, also known as Baiye tofu, is the latest popular new vegetarian product in recent years. It adopts Taiwan's latest tofu making technology and is refined with soybean flour and starch as the main ingredients. It is a low-fat, low-carbohydrate, protein-rich new century delicacy. It not only maintains the original tenderness of tofu, but also has a unique Q-ness and crispness, and has a strong soup absorption capacity. It can be fried, boiled, stir-fried, fried, steamed, baked, braised, etc. Tofu tastes smooth and delicious. I like it not only because it tastes delicious, but the main reason is that it helps with healthy weight loss...
Hot dishes Vegetarian dishes -
Pork with Tea Tree Mushroom
Learn how to cook Pork with Tea Tree Mushroom with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Steamed chicken, tea tree mushroom and chestnut chicken soup
My favorite steamed chicken and tea tree mushroom and chestnut chicken soup are rich in nutrients, sweet and delicious, and have endless aftertaste.
Hot dishes Home cooking -
Tea tree mushroom pork ribs soup
This is a steamed soup that tastes delicious
Soups Mushrooms -
Dry vermicelli
When I go out to eat, the most common dishes I order are vermicelli, such as ants climbing a tree, eggplant vermicelli in a clay pot, dried vermicelli, steamed vermicelli with baby cabbage, etc. As a result, my husband often takes away the right to order, saying that my order has no new ideas and is too cliche. So, I had no choice but to abstain and let the father and daughter order. I didn’t care what they ordered. I’m used to eating delicious food. I was very impressed by the dry-fried vermicelli I had eaten. It can still produce a delicious and dry flavor even without meat. So I bought the ingredients on Sunday and fried a plate, which was immediately snatched up by these two foodies. This shows that these ordinary ingredients can also make delicious dishes.
Hot dishes Home cooking -
Corn buns
Learn how to cook Corn buns with Staple food and Home cooking.
Staple food Home cooking -
The ultimate health-preserving product, Matsutake Doubase Steam
This is a completely vegetarian and oil-free health soup, completely oil-free. Eight kinds of fungi, steamed in water for three hours, using only the last bit of salt, the ultimate health-preserving deliciousness.
Soup Common dishes -
Dry pot tea tree mushroom
It's different from the ones in restaurants. It tastes good and goes well with the meal.
Hot dishes Chicken Essence -
Stir-fried tea tree mushrooms with double peppers
Learn how to cook Stir-fried tea tree mushrooms with double peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Shredded Chicken with Tea Tree Mushroom
Tea tree mushrooms are delicious, crisp, tender and delicious, with a unique fragrance. Tea tree mushrooms are rich in nutrients and contain 18 kinds of amino acids needed by the human body. They are also rich in B vitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements, which are higher than other fungi. Tea tree mushroom has the effects of nourishing kidneys and yin, strengthening the spleen and stomach, improving human immunity, and enhancing the body's ability to prevent diseases. Regular consumption can play anti-aging, beauty and other functions. It is one of the delicious and rare edible fungi.
Hot dishes Home cooking -
Steamed Chicken with Tea Tree Mushroom
Learn how to cook Steamed Chicken with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Tongue, Tea Tree Mushroom Soup
Learn how to cook Pork Tongue, Tea Tree Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Braised Duck with Tea Tree Mushroom
There are many ducks in the water towns of Jiangnan, so duck meat often appears on my family's dining table, such as roast duck, steamed duck, sauce duck, stewed duck, and today's braised duck with tea tree mushrooms. Braised duck with tea tree mushrooms. Since it takes about thirty minutes to stew, the tea tree mushrooms absorb enough of the meat aroma and duck fat of the duck meat. The originally tasteless tea tree mushrooms become fragrant and refreshing, and the duck meat is fragrant but not greasy.
Hot dishes Home cooking -
Beef assorted griddle
Colorful, delicious, spicy and delicious, with both meat and vegetables.
Hot dishes Home cooking -
Dry pot tea tree mushroom
The dry pot tea tree mushroom has a rich and fresh flavor. The aroma of the meat and the aroma of the mushroom are perfectly blended. It is a very delicious side dish.
Hot dishes Hunan cuisine -
Lazy man's stew with one dragon bone, tea tree mushroom soup
Learn how to cook Lazy man's stew with one dragon bone, tea tree mushroom soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Pork Belly with Tea Tree Mushroom
Learn how to cook Stir-fried Pork Belly with Tea Tree Mushroom with Hot dishes and Common dishes.
Hot dishes Common dishes -
Dry pot tea tree mushroom
Learn how to cook Dry pot tea tree mushroom with Vegetarian dishes and Shandong cuisine.
Vegetarian dishes Shandong cuisine -
Dried razor clams stewed with mushroom soup
Dried razor clams, also known as dried razor clams, are dried razor clam meat products. The razor clam is called Yue in Fujian, dragonfly in Zhejiang, and Liaoning, Hebei, Shandong and other places. It belongs to the class of lamellibranchs. There are two shells outside. The shell is crisp and thin, dark brown, with stripes on the surface, and is rectangular. There are two slender straws extending out of the shell, which are used to absorb food and excrete. There is also a flat ax foot trailing below. The low-tide areas along China's coast are evenly produced, and there are many artificial breedings in various provinces. Nutritional value of dried razor clams Dried razor clams are dried products of bamboo razor clams. The meat is delicious, rich in protein and nutritious. "Compendium of Materia Medica" says: Razor clams grow in sea mud. 6 cm long, as big as a finger, open at both ends. The people of Fujian and Guangdong cultivated it in fields. When the tide turned out to be fertile and the mud became fertile, they called it razor clam field. Call its meat razor clam intestines. "Jiayou Materia Medica" states that it can replenish deficiency and treat cold dysentery. Cooking it can remove evil heat and depression in the chest; taking it after meals is suitable for people who take elixirs. Treat women's postpartum weakness. Dried razor clams are rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. They are delicious, have high nutritional value and have the function of replenishing deficiency. Traditional Chinese medicine theory believes that razor clam meat is sweet, salty and cold in nature. It has the functions of nourishing yin, clearing away heat, removing irritability, and detoxifying alcohol. It has a certain therapeutic effect on postpartum weakness, irritability, heat and thirst, swelling due to dampness and hot water, dysentery, drunkenness, etc. When we were young, we rarely had time to go into the city, so we always bought some at my uncle's drugstore. We didn't know what it was called at that time but my mother always told me it was a delicious little bug whenever my sister and I got a little angry. My mother went to my uncle's place to buy some of these cute little bugs. My mother's method was so simple. Grab about 20 grams of small insects and lean meat and stew for an hour. About an hour after the meal, we drink this delicious small insect soup and rest for about half an hour before going to bed. It felt better when I woke up the next day. Now that I eat it, I feel that the soup is no longer as effective in reducing inflammation as it was then. But it still tastes delicious after a long slow cooker.
Soups Home cooking -
Tea tree mushroom bone soup
Learn how to cook Tea tree mushroom bone soup with Soups and Home cooking.
Soups Home cooking -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea tree mushroom meets pork ribs
Learn how to cook Tea tree mushroom meets pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried snow peas with tea tree mushrooms
Learn how to cook Stir-fried snow peas with tea tree mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Mushroom Soup
Hi everyone. There are a lot of things going on today + I feel lazy. I just used the soup dumpling ingredients I bought at home to stew the soup. With the ingredients prepared directly, it is very convenient to stew soup occasionally.
Soups Home cooking -
Stir-fried Shredded Pork with Tea Tree Mushroom
Stir-fried shredded pork with tea tree mushrooms is a home-style stir-fry. The shredded meat is fresh and tender. The dried tea tree mushrooms are fragrant and flavorful. The more you chew, the more fragrant and fragrant it becomes. It’s great with rice.
Hot dishes Home cooking -
Bacon Tea Tree Mushroom
Learn how to cook Bacon Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tea tree mushrooms
I have always been fond of mushrooms. When I ate at a restaurant before, I happily ordered tea tree mushrooms. When they came out, they were all fried tea tree mushrooms. They tasted greasy. I tried several restaurants and they were all very greasy. So I started my journey of making my own food.
Vegetarian dishes Chicken Essence -
Dry pot tea tree mushroom
Dry pot tea tree mushroom is actually a Hunan home-cooked dish. The dish is rich and fragrant, sour and spicy. The aroma of bacon and mushrooms blend perfectly, making it a side dish that gets better and better the more you cook it. But now food no longer has the constraints and restrictions of geography. And it can always be perfectly combined with the unique local culture and customs to form its own unique characteristics. The dry pot tea tree mushroom, in addition to the fresh pork belly slices, has to be smoked pork belly. The smoked bacon has been shackled by time and has a more settled flavor. The crispness and tenderness of the tea tree mushrooms and the aroma of the meat are not only delicious, but also delicious. Tea tree mushroom is a pure natural pollution-free health-care edible fungus that combines high protein, low fat, low sugar content, and health food therapy. Its nutritional value exceeds that of other edible fungi such as shiitake mushrooms, and it belongs to high-end edible fungi. When making this dry pot tea tree mushroom, Cai Cai Ya uses fresh tea tree mushrooms. Personally, I think dried tea tree mushrooms are better for making soup, while fresh tea tree mushrooms are better for stir-frying or roasting. The lack of complete loss of water makes the tea tree mushrooms more crispy and tender when eaten. Then add onions, coriander, pepper and other auxiliary ingredients, which not only enriches the taste of the finished dish, but also increases the nutrition of the dish. A nutritious lunch suitable for office workers. Of course, if you like to make your own bento, this quick dish of grated tea tree mushrooms that combines taste and nutrition is perfect.
Hot dishes Home cooking -
Chicken stewed with mushrooms
Nervous Chicken Stewed with Mushrooms Every year I eat my mom’s stewed chicken with mushrooms, and I think it’s so beautiful. This time, my mom sent me chicken by courier, and I made it this time. There was a lot of preparation, and I was nervous, anxious, and impatient. Anyway, I was at a loss. In the end, I decided to use my mother’s simplest method to make it, hoping to get the taste of my mother
Hot dishes Aniseed -
Tea tree mushroom, loofah and meat slices soup
Rather than frying or roasting, I prefer to use mushroom ingredients to make soup. After seeking opinions, we decided to use tea tree mushrooms to make soup. This method is generally acceptable. By the way, some black fungus was added, and the loofah was originally going to be fried. On a whim, I joined this team to add a touch of green. The water used to soak the tea tree mushrooms is not thrown away, but the clarified liquid is filtered out and boiled together in the soup to reduce nutrient loss.
Hot dishes Soups -
Braised Goose with Tea Tree Mushroom
It is said that goose meat has high nutritional value and has anti-cancer effects! High protein and low cholesterol! It tastes delicious after braised and is worth a try~
Hot dishes Fujian cuisine -
Bamboo fungus and mushroom soup
Learn how to cook Bamboo fungus and mushroom soup with Hot dishes and Soups.
Hot dishes Soups -
Brother Shan comes to the food class: braised mushrooms with camellia oil
The delicate fragrance of wild camellia oil is not suitable for the enthusiasm of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original cooking. This dish is simmered slowly, and the fragrance of wild camellia oil and the umami flavor of mushrooms slowly penetrate each other. Don't rush it. When you eat the smooth and delicate flavor in your mouth, you will know that the wait for this slow cooking is completely worth it. For more delicious food and raw materials, please follow us on WeChat: Brother Shan is here
Hot dishes Common dishes -
Fried Pork with Tea Tree Mushroom
Learn how to cook Fried Pork with Tea Tree Mushroom with Hot dishes and Fat.
Hot dishes Fat -
Stewed pigeon
I rarely cook supplements. My husband and baby have never been in good health. I’ve always wanted to make up for them. But there has been no suitable material. Today my friend brought me 2 pigeons that he eliminated in the competition. I quickly went to the drugstore to buy materials. There are no ginseng slices at home. Otherwise, it would be better to put some ginseng slices. The bones of squab are rich in chondroitin, which can be compared with the chondroitin in deer antlers. Regular consumption can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, and make the complexion rosy. Squab contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and speed up wound healing. Pigeon is really a high-end supplement
Hot dishes Codonopsis -
Mutton hotpot
Our family rarely eats hot pot outside. We usually make hot pot at home when friends come over or for birthdays. Every time, my husband comes to cook the bottom of the hot pot. When I taste the taste, it’s like what my husband said: I can’t cook it but I know how to eat it. Is this how foodies come to be? We use mutton as the base for today's hot pot. Mutton is warm in nature and sweet in taste. It has the effects of replenishing deficiency and dispelling cold, warming qi and blood, replenishing the healthy and replenishing the weak, appetizing and strengthening the spleen, tonifying the mother, clearing breasts and treating vaginal discharge, and supporting the vitality and essence.
Hot dishes Hot pot -
【Hubei】Tea tree mushroom, quail egg and native chicken soup
I used a simmering method that I secretly learned from the chef of the farmhouse, which is to add a spoonful of brown sugar when stir-frying the chicken nuggets. The important thing to remember is: adding a little brown sugar when frying the chicken nuggets not only makes the chicken nuggets more tender but also more nutritious. This little trick makes the chicken soup taste more delicious.
Soups Chinese banquet -
【Chaoshan vegetarian vegetable buns】
This is a Chaoshan home-cooked dish - Chaoshan vegetarian vegetable buns. However, here because the ingredients and methods are very particular, it is more noble and can be made as a New Year's dish. It tastes very good. In my hometown, Chaoshan people pay attention to the authentic taste of raw materials and also like light food. They rarely use strong seasonings such as MSG or chili when cooking. Chaoshan people like to use ginkgo to make various sweet soups and dishes in winter. Once at the vegetable market, an aunt asked me what ginkgo is and how to make it. They haven't eaten. I believe the ingredients used this time will be familiar to students in the Chaoshan area. The ingredients include vegetables, mushrooms and delicious ginkgo. They are comprehensive in nutrition and light in taste. But the effect can make people stunned in a grand occasion such as the New Year's Eve dinner!
Hot dishes Vegetarian dishes -
【Tea tree mushroom stewed chicken legs】
Tea tree mushroom is rich in nutrients, with a protein content as high as 19.55%. There are 18 kinds of amino acids in the protein, of which the highest content is methionine accounting for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. It contains all eight essential amino acids for the human body, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Traditional Chinese medicine believes that the mushroom is sweet, warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has special effects on anti-aging, lowering cholesterol, preventing and fighting cancer. Tea tree mushrooms also have health-care medicinal functions. After eating, they can participate in the metabolism of the human body and maintain, regulate or improve the balance of the internal environment. Tea tree mushroom is mild in nature, sweet and warm, non-toxic, has the effects of clearing away heat, calming the liver, and improving eyesight. It can nourish the kidneys, be a diuretic, exude dampness, strengthen the spleen, and stop diarrhea. It is commonly used among the people to treat low back pain, cold stomach, nephritis and edema, dizziness, abdominal pain, and vomiting. It also has special functions of lowering blood pressure, anti-aging and anti-cancer. Therefore, it is called the magic mushroom among the people.
Hot dishes Home cooking -
Chestnut Braised Chicken
When autumn and winter come, I will be particularly happy. In addition to eating more and gaining more meat, the happiest thing is that I can eat fresh chestnuts and ginkgo. Let’s talk about chestnuts. In fact, they are nuts like walnuts, peanuts and melon seeds, but they are not as oily as other ones. Eating too much will cause diarrhea (of course you will gain weight, but food is not important at the moment), so I still eat a lot. The larger ones are crisper, while the smaller ones are sweeter and waxy. Each has its own advantages. In addition to eating it empty-mouthed, it is also a good choice to eat it with chicken. Add some mushrooms and it is really a rice killer!
Hot dishes Common dishes