Braised fish with tofu

Overview

Fish is high in protein and low in fat, and tofu is high in calcium. When simmered together, it tastes delicious.

First, fry the fish according to the method of frying fish. The previous recipe has detailed instructions, which is equivalent to eating two fish for one.
Cut the tofu into pieces, fry the fish and set aside.
Cut celery and green onions into sections and set aside.
After the oil is hot, add ginger, green onions and celery and stir-fry until fragrant. Add fried fish and tofu and stir-fry evenly. Add boiling water and simmer for 10 minutes before seasoning.
Remove from the pan.