Cocoa Almond Bar

Overview

How to cook Cocoa Almond Bar at home

Tags

• baking
• almond
• butter
• cake flour
• cocoa powder
• egg
• powdered sugar

Ingredients

Steps

1. 1 Crush the almond kernels with a rolling pin and set aside

   

2. 2 Soften the butter and add powdered sugar and beat until the color becomes lighter and the volume becomes larger

   

3. 3 Add the beaten egg liquid in portions and mix well

   

4. 4 Mix the flour and cocoa powder and sift twice and add to the egg batter

   

5. 5 When the powder is not completely mixed, add the crushed almond particles and mix well

   

6. 6 Mix until no dry powder can be seen and then knead it into a smooth dough with your hands

   

7. 7 Roll the dough into a rectangular shape, wrap it in plastic wrap and chill in the refrigerator until hard

   

8. 8 Take out the frozen dough sheet and cut it into long strips about 0.4cm wide

   

9. 9 Put the code into the baking pan, preheat the oven to 175°, middle layer, heat up and down, 10-15 minutes