Salty Cheese Cookies

Overview

This cookie has a rich milky taste and is salty and crispy in the mouth. However, due to the addition of cheese particles, the cheese particles are baked into a chewy texture and are irregularly distributed in the biscuit body, so it is not a completely crispy texture. If you like salty, cheese-flavored cones, you can try it. Some students who have tried it even said that they tasted like salted egg yolk in mooncakes. Haha, this is a matter of opinion. If you don’t have this texture after trying it, don’t come to me! ! (I made 1/3 of the amount) Cheddar cheese is one of the most popular cheeses in the world. It has a soft texture and colors ranging from white to light yellow. The taste also varies depending on the length of storage, some are slightly sweet (9 months) and some have a stronger taste (24 months). Cheddar cheese melts easily, so it can also be used as a dressing. Cheddar cheese is a type of original cheese, or natural cheese. It is made from raw milk through a series of complex processing techniques such as sterilization, fermentation, coagulation, and ripening. Processed cheese is mostly made from cheddar cheese. Generally speaking, 10 kilograms of fresh milk can be used to make 1 kilogram of cheese, so cheese is the essence of milk. Generally speaking, cheddar has a moisture content of 36%, a fat content of 33%, and a protein content of 31%. Each 100 grams of cheddar cheese contains 721.4 mg of calcium! It can be seen that the nutritional content of cheddar cheese is higher than that of processed cheese. Moreover, in all original cheeses, the bacteria used for fermentation are live bacteria rather than dead bacteria, which is beneficial to the human body. (The above cheddar cheese information comes from the Internet)

Tags

• baking
• cookies
• cake flour
• cheddar cheese
• egg yolk
• unsalted fermented butter
• cheese
• powdered sugar
• salad dressing
• salt

Ingredients

Steps

1. 1 Cut some raw materials into small cubes and set aside cheddar cheese.

   

2. 2 After the butter is softened, add salt and icing sugar.

   

3. 3 Add egg yolk and beat until completely absorbed.

   

4. 4 Add diced cheese and mix well.

   

5. 5 Sift in the flour.

   

6. 6 Use a spatula to mix thoroughly first.

   

7. 7 Form into a ball, do not over-knead. (This step will be a little sticky at the beginning. You can put a plastic bag on your hands to knead the dough. The dough will not stick to your hands after mixing.)

   

8. 8 Divide into pieces of about 10 grams each and shape into balls.

   

9. 9 Use your thumb to press down in the middle.

   

10. 10 Brush a layer of egg yolk liquid on the surface, cut the cheese slices used for surface decoration into small pieces, put a small piece of cheese in each fingerprint, then squeeze an appropriate amount of salad dressing, and add a little green onion if you like. The middle rack of the oven is set at 155 degrees for 10 minutes and then turned to 170 degrees for about 10 minutes. Please adjust the specific temperature according to the temperament of your own oven.