Recipes tagged "Unsalted fermented butter"

4 recipes found

Salty Cheese Cookies

This cookie has a rich milky taste and is salty and crispy in the mouth. However, due to the addition of cheese particles, the cheese particles are baked into a chewy texture and are irregularly distributed in the biscuit body, so it is not a completely crispy texture. If you like salty, cheese-flavored cones, you can try it. Some students who have tried it even said that they tasted like salted egg yolk in mooncakes. Haha, this is a matter of opinion. If you don’t have this texture after trying it, don’t come to me! ! (I made 1/3 of the amount) Cheddar cheese is one of the most popular cheeses in the world. It has a soft texture and colors ranging from white to light yellow. The taste also varies depending on the length of storage, some are slightly sweet (9 months) and some have a stronger taste (24 months). Cheddar cheese melts easily, so it can also be used as a dressing. Cheddar cheese is a type of original cheese, or natural cheese. It is made from raw milk through a series of complex processing techniques such as sterilization, fermentation, coagulation, and ripening. Processed cheese is mostly made from cheddar cheese. Generally speaking, 10 kilograms of fresh milk can be used to make 1 kilogram of cheese, so cheese is the essence of milk. Generally speaking, cheddar has a moisture content of 36%, a fat content of 33%, and a protein content of 31%. Each 100 grams of cheddar cheese contains 721.4 mg of calcium! It can be seen that the nutritional content of cheddar cheese is higher than that of processed cheese. Moreover, in all original cheeses, the bacteria used for fermentation are live bacteria rather than dead bacteria, which is beneficial to the human body. (The above cheddar cheese information comes from the Internet)

Baking Cookies
Rose cheesecake

Based on the recipe of cheese cream sauce in Ogasawara's pineapple cheese cake, the shape and filling have been changed. The filling changes from pineapple chunks to cranberry jam, and the base is sponge cake without glaze. Sponge cake: 2 whole eggs, 12 grams of honey, 30 grams of fine sugar, 60 grams of cake flour, 22 grams of powdered sugar, 22 grams of almond flour, 20 grams of unsalted fermented butter. Cranberry jam: 200 grams of dried cranberries, 30 grams of fine sugar, 40 grams of water. Cheese cream sauce: 50g cream cheese, 15g caster sugar, 1g salt, 45g fresh cream, 100g cranberry jam filling.

Baking Afternoon tea
Chocolate Puffs

The chocolate puffs are so delicious that you can’t stop eating them. They are full of sweet taste. Just forget about weight loss and all that, haha~~

Baking children
Classic Chocolate Christmas Cake

This is a Christmas and wedding anniversary gift for a friend. This cake adds a lot of dark chocolate and cocoa powder, so the taste is a bit bitter, but unexpectedly, my son also likes it very much. Because my friend and daughter are chocolate lovers, they also liked the dark chocolate cake roll they made last time, so they made a chocolate flavor this time, but the taste is richer, and there is a strong aroma of chocolate as soon as you open the package. The original recipe is 18CM in size, (the recipe for the cake body is thanks to Cream Cherry for sharing) I used 2/3 of the amount and made a 6-inch one. The cake was decorated with two small heart-shaped cakes to mark the wedding anniversary, and Santa Claus was used as a decoration for the occasion. Santa Claus was originally intended to be placed on the cake, but the existing cake box at home was not high enough, so Santa Claus had to stand aside. I hope he doesn't mind.

Baking cake