Secret Stuffed Green Apples

Overview

Even small apples have to be eaten in different ways. This is the spirit of a foodie! Share with you [Secret Stuffed Green Apple]

Tags

• dessert
• green apple
• jade gui
• lemon
• mascarpone cheese
• sugar
• unsalted butter
• whipping cream
• white rum
• fragrant leaves
• milk

Ingredients

Steps

1. 1 To put it bluntly, the only step is to cook the following things together! Ingredients: 2-3 green apples, 40 grams of mascarpone cheese, 200 grams of unsalted butter, 30 grams of milk, 100 grams of cinnamon, 10 grams of sugar, 50 grams of bay leaves, 2 slices of lemon, 1 lemon, 15 grams of white rum

   

2. 2 Peel, core and cut the green apple and set aside (one apple is divided into eight pieces). Cut the lemon and set aside~

   

3. 3 Deng Deng Deng sliced apples and lemons~

   

4. 4 Add 30 grams of butter to the pot and melt ~

   

5. 5 Add 50 grams of sugar, apples, cinnamon and bay leaves ~ stir-fry

   

6. 6 After sauteing, add 200 grams of light cream, 100 grams of milk, and 40 grams of cheese and bring to a boil~

   

7. 7 Squeeze the juice from the lemon, add the remaining lemon peel to the pot, add 15 grams of white rum, bring to a boil over high heat and then simmer over low heat for about 15 minutes until the apples become soft.

   

8. 8 Take out the cooked apples and place them around~ they are so beautiful!

   

9. 9 The stuffed apples turned out to be soft and delicious. The sweetness of the green apples and the sourness of the lemons were perfectly blended! Unexpectedly delicious~ (The soup of boiled apples is very thick~ You can freeze them and eat them on bread~)