Braised peas and rice

Overview

How to cook Braised peas and rice at home

Tags

• staple food
• home cooking
• meat
• peas
• rice
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare and wash fresh peas. How to use dried peas need to be soaked

2. 2 Cut meat into small slices

3. 3 Put oil in the pot. Sauté pepper until fragrant

4. 4 Fry the meat until fragrant and add the peas

5. 5 After the peas are fragrant. Wash the rice and set aside

6. 6 Sauté the peas for 3 minutes. Add water. The amount of water is the usual amount for cooking rice. Add water according to the softness and hardness of the rice

7. 7 After the water boils, add the rice. Stir-fry until the water boils for two minutes

8. 8 Cover the pot and simmer over medium heat.

9. 9 Serve with the pickles you made earlier. Delicious meal