Recipes tagged "Meat"
300 recipes found
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Spicy Stir-fried Blood Tofu with Shredded Cabbage
Learn how to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Garlic.
Hot dishes Garlic -
Fried glutinous rice garden with meat
The winter solstice is coming soon. Most other places eat sesame soup or meat soup. But in Ninghai, it must be pork stir-fry. You can see cooked rice for sale everywhere in the streets and alleys. Go home and buy some meat, bamboo shoots and other vegetables, and a pot of fragrant night peony is ready
Hot dishes Chicken Essence -
Simple Fried Pancakes
Mom is not at home and I am so hungry. It was the first time I thought about cooking, and it was also my first recipe, and I actually gave it shredded pancakes.
Staple food Home cooking -
Ants climbing the tree
I like eating vermicelli,
Hot dishes Garlic -
Cumin Pork Minced Potato Shreds
Learn how to cook Cumin Pork Minced Potato Shreds with Private kitchen and Chili.
Private kitchen Chili -
Cheese Patties
The first time I tried making cheese patties, my baby loved it
Staple food cake -
Jiaodong big buns
I like the buns made by my mother the most, they taste like home
Staple food Home cooking -
Roujiamo
I have been very keen on making some snacks recently. I am only a novice in terms of cooking skills, but every time I see the food I have made, I still feel quite accomplished mentally. Work is very tiring, so try to live a happier life. I know there will be many friends who will have all kinds of guesses about my pursuit of food. To me, all this is just simple happiness. There used to be a particularly delicious Roujiamo restaurant in the snack street of East Sichuan District. During the holiday, I went to eat with my sister Nana, but found that it had moved away, so I got excited a few days ago and made some myself. It was really good.
Staple food Pasta -
Fried eggplant box
The fried eggplant is crispy on the outside, tender on the inside, crispy and salty, and is suitable for all ages.
Hot dishes Home cooking -
Wontons
When you want some soup, cook some wontons
Staple food Home cooking -
Mushu meat
The dish is made of stir-fried pork slices with eggs, fungus, etc. It is named after the scrambled eggs are yellow in color and broken into pieces, resembling sweet-scented osmanthus. Liang Gongchen of the Qing Dynasty recorded in his "Beidongyuan Notes·Part 3": In the northern shops, chicken is used to stir-fry meat, which is called osmanthus meat, and the lid is broken yellow
Hot dishes Shandong cuisine -
Colorful dumplings
Learn how to cook Colorful dumplings with Staple food and Home cooking.
Staple food Home cooking -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Noodles and Home cooking.
Noodles Home cooking -
Braised Yong Tau Foo
Spring is the season for calcium supplementation, and tofu is the most suitable. This Yong Tau Foo Baby is my favorite, even the soup is not left.
Hot dishes Home cooking -
Butterfly dumplings
Eating dumplings in a variety of ways enriches our dining table and satisfies our stomachs
Staple food Home cooking -
Stewed noodles with spicy pepper, eggplant and pork
Learn how to cook Stewed noodles with spicy pepper, eggplant and pork with Noodles and Eggplant.
Noodles Eggplant -
Homemade garlic sausage
Sausage is a traditional meat delicacy. You can either buy it or make it yourself. This is my first time trying to make garlic sausage. All the seasonings are self-adjusted. The finished product is left to dry for a day. The ingredients for homemade sausage are fresh, clean and hygienic, without any additives, and the color is good, the taste is good, and it is not inferior to takeout.
Home cooking Private kitchen -
Yang's Mushu Meat
My son likes to eat softer meat and lighter dishes, so let’s have Mushu Pork
Hot dishes Preparing meals -
Garlic pork slices
Learn how to cook Garlic pork slices with Hot dishes and Garlic.
Hot dishes Garlic -
Seasonal vegetable one-pot noodles
Learn how to cook Seasonal vegetable one-pot noodles with Noodles and Egg.
Noodles Egg -
Fried noodles
It’s hot pot season again. There are often hot pot ingredients at home, and I will cook with them.
Staple food Home cooking -
Carrot Garlic Pork
Learn how to cook Carrot Garlic Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Minced Pork Tofu
Quick and easy home cooking.
Hot dishes Home cooking -
Claypot rice with fried onions and meat
First time posting a recipe. Looking through the photos I saved before, I found that there were several steps that I didn’t take pictures of. Between the photos of the steps and the bland text descriptions, can a casserole lover's love for food still be vaguely visible?
Staple food Home cooking -
Tofu
Learn how to cook Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Summer highlight, appetizing and warming food, suitable for all ages--[Sisi Mixed Noodles]](/0043e0fc-d669-431e-bd59-ae7602eccada.jpg)
Summer highlight, appetizing and warming food, suitable for all ages--[Sisi Mixed Noodles]
Life is made up of thousands of threads, all connected and interlocking. In fact, the essence of life should be plain and simple! Share with everyone--[Sisi Mixed Noodles]
Pasta Noodles -
Putian Food——Big Rice Balls
Generally, the glutinous rice balls we eat outside are mainly made of bean paste and peanuts, and usually contain very little meat. This type of glutinous rice balls is easy to get tired of. Putian’s large glutinous rice balls contain a lot of things, and almost all the ingredients are homemade. Except for the meat, which is bought, the rest are made by hand
Dessert Celery -
Stir-fried meat with lettuce
I went to the vegetable market and didn’t know what to eat, so I struggled and bought lettuce. Lettuce contains a variety of vitamins and minerals, especially iron, which is very beneficial to iron deficiency anemia. And it contains a lot of fiber, which can promote digestion. And the lettuce tastes very good, very crisp and delicious.
Hot dishes Home cooking -
Steamed Northern Steamed Buns
Learn how to cook Steamed Northern Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork with garlic sprouts
Garlic sprouts are warm in nature and have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain effects on abdominal pain and diarrhea. Garlic sprouts contain capsaicin, whose bactericidal ability can reach one-tenth that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infections and deworm.
Hot dishes Home cooking -
Dry fried tenderloin segments
Meat food is really irresistible to foodies. The first dish I have ever made since I can cook is dry-fried pork cutlets. Taught by my mother, it tastes great and has zero mistakes
Snacks Home cooking -
Taste of Beijing-Zhajiang Noodles
Learn how to cook Taste of Beijing-Zhajiang Noodles with Noodles and Garlic.
Noodles Garlic -
Braised Pork with Green Beans
Learn how to cook Braised Pork with Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon and Meatball Soup
In the blink of an eye, summer is coming to an end, and when the season changes, the resistance is also reduced. The eye allergy has not healed for a few weeks, so I can only eat some light food. I have always wanted to make meatball soup. I happened to have meat and winter melon at home. I originally made winter melon and pork ribs soup. It is a must-have dish at home for banquets in the future. It is delicious. Children and the elderly love it no matter where they are
Soups old man -
Eggplant stew
Eggplants are delicious when they are put in more oil, so this dish does not meet my diet of less oil and less salt. It is okay to eat it once in a while
Hot dishes Home cooking -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom meat slices
I was busy with the opening of the online store, and finally it came to an end, so I started to study what to eat, mushroom meat slices, a good dish this summer.
Hot dishes Celery -
Boiled pork slices
Spicy, not greasy, delicious to go with the meal...
Hot dishes Home cooking -
Stir-fried braised pork
My dad’s favorite when I was a kid... I also like to eat it, but I have to eat less of it.
Hot dishes Ginger -
Stir-fried cabbage with fungus
Learn how to cook Stir-fried cabbage with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
First of all, I would like to state that this is not authentic Mapo Tofu, and I will not make the authentic version. I figured out how to make it by myself, the taste is not inferior to the ones outside, and it’s not very salty, and it’s easy to make. I don't actually like tofu, but I think this tofu is delicious. Share it with everyone.
Vegetarian dishes old man -
Braised beans with meat
Be sure to stir up the beans.
Hot dishes Beans -
Lotus root cake
Learn how to cook Lotus root cake with Staple food and Home cooking.
Staple food Home cooking -
Stuffed pumpkin flowers
It was in April, when pumpkin flowers just started to go on sale. I couldn’t help but buy a handful when I saw them at the vegetable market. I usually use it to make soup, but this time I tried making stuffed pumpkin flowers, a combination of meat and vegetables. Adding some perilla is very fragrant.
Hot dishes Home cooking -
Crispy pork
Learn how to cook Crispy pork with Snacks and Meat.
Snacks Meat -
Mushroom Forest
You might as well add some new faces to the New Year’s Eve dishes to add more joy
Hot dishes Home cooking -
Stir-fried pork with chive flowers
Light stir-fry, suitable for summer when people tend to get angry easily. Or if you have a lot of fish and meat, it’s also good to have a stir-fry occasionally. It would be better if you put some green and red peppers...
Hot dishes Chicken Essence -
Fried noodles
Let’s make porridge and stir-fry some noodles tonight.
Noodles Egg -
Delicious kimchi pancake
Hot and sour, very delicious!
Staple food Home cooking -
First grade facelift
Learn how to cook First grade facelift with Cold dishes and old man.
Cold dishes old man -
Shaomai - cabbage style
The siomai with added vegetables is delicious, not greasy, and easy to digest. It tastes better than pure meat
Snacks Home cooking -
Fennel sprouts and white melon buns
I bought some fennel sprouts. meat. Marinate the meat in advance.
Staple food Pasta -
Spicy Tofu
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862), beside the Wanfu Bridge in the outer north of Chengdu. Due to the continuous efforts of the descendants of Chen Mapo Tofu through the generations, Chen Mapo Sichuan Restaurant has remained famous even though it has been more than 140 years ago. It has become famous at home and abroad, and has won praises from gourmets at home and abroad. Mapo tofu has also become a representative famous dish of Sichuan.
Hot dishes Home cooking -
Dried tofu with hot pepper
Learn how to cook Dried tofu with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring seasonal leek stewed buns Gaomi famous delicacy Gaomi stewed buns
Spring is here, the season full of spring, and seasonal leek leaves are on the market. Eating leeks in spring will replenish yang energy! ! And our family likes to eat leeks, so we tried the fried buns. The skin is thin and crispy, very tasty!
Staple food Home cooking -
Fried asparagus
Learn how to cook Fried asparagus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Melon Stir-fried Pork
Learn how to cook Bitter Melon Stir-fried Pork with Hot dishes and Bitter Melon.
Hot dishes Bitter Melon -
Shrimp Won Stew
Serving such a big bowl on a cold day makes me feel warm after eating it
Staple food Breakfast -
Fennel Ravioli
There is an ingredient that haunts me. It is very common in the north, but very rare in the south. Over the past few years, I have always missed its unique fragrance. It is fennel, so I bought the seeds on Taobao and grew them myself. Because there was no fertilization, it did not grow as big as expected, but it was enough for a meal. I couldn’t make dumplings and now I can only make wontons. It is freshly cut and eaten, absolutely fresh and absolutely natural. This is probably the charm of balcony cuisine.
Staple food Home cooking -
Corn, carrot and ham sausage
My baby likes to eat ham, so just make it yourself
Hot dishes Home cooking -
Pumpkin and shrimp rice
Children are always picky eaters and won't eat vegetables. Let’s have a bowl of sweet pumpkin rice with shrimp skin. It’s nutritious and delicious. It contains meat, vegetables and calcium-supplemented shrimp skin. Do you have to worry about her not eating it?
Staple food Home cooking -
Colorful braided dumplings
This dumpling is a bit troublesome to make, but the result will definitely make you proud, dears, please be patient
Staple food Home cooking -
Kelp and tofu soup
Learn how to cook Kelp and tofu soup with Soups and Soup.
Soups Soup -
Fried pork with edamame
Learn how to cook Fried pork with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy man assorted dumplings
Suitable for lazy people to make their own dumplings.
Pasta Home cooking -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried dried
Learn how to cook Stir-fried dried with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jade Cabbage Dumplings
Because the baby doesn't like to eat vegetables and has never drank milk powder, it was only when he went to kindergarten that he discovered that he was relatively short. The dumplings made this way are more nutritious. The spinach juice dough and the meat filling inside are both nutritious and beautiful. The baby wants to eat them when he sees them, so he often makes different tricks for the baby.
Staple food Home cooking -
Leek and Pork Pie
One pound of leeks, one pound of meat. Cut the leeks and meat into oil (the oil needs to be heated in advance and turn off the heat for a while). Add salt (add salt according to your own taste) and mix with one and a half pounds of noodles
Staple food Home cooking -
Lotus root cake
I have made lotus root pancakes several times, but I have never cut them into shreds. I usually make pancakes on the left side for breakfast. Every time I cut them into triangles, this time I cut them into cubes.
Staple food Home cooking -
Oyster cake
Oyster cakes are a specialty here. My mother-in-law grew the cabbage and carrots herself. The oysters were given to me by my relatives at the beach, so the taste is really wonderful
Staple food Home cooking -
Warm vegetable and meat wontons
I made large vegetable and meat wontons by myself, cooked them and cooled them slightly, then mixed them with peanut butter, light soy sauce, vinegar, red oil, etc. to make a sauce and eat them!
Staple food Home cooking -
Carrot colored noodles
You must not miss such delicious carrot noodles. It is simple and convenient. You can also make it and share the beauty with everyone
Noodles Carrot juice -
Sweet potato flour dumplings, delicious
Learn how to cook Sweet potato flour dumplings, delicious with Staple food and Pasta.
Staple food Pasta -
Colorful dumplings
This time the dough is made from spinach and dragon fruit juice. If you replace it with other vegetables and fruits, it will be in a different color. This kind of dumpling is not resistant to babies. If your baby is picky about food, you can try making it
Staple food Home cooking -
Pingxiang Fried Noodles
Good taste, Pingxiang fried rice noodles, classic.
Staple food Snacks -
Steamed Bean Curd Roll
Learn how to cook Steamed Bean Curd Roll with Hot dishes and Chili juice.
Hot dishes Chili juice -
Hunan Style Spicy Pasta
Learn how to cook Hunan Style Spicy Pasta with Pasta and Hunan cuisine.
Pasta Hunan cuisine -
Exclusively for babies, healthy Q-bomb sausages - Q-bomb sausages
It’s the Chinese New Year, so I cook a little bit of cured fish, bacon, and sausages every weekend to fully reserve for the New Year. When I was stuffing sausages last weekend, I specially prepared some healthy and nutritious Q-bomb small grilled sausages for the little members of my family. The baby is over 2 years old and now his appetite is almost as big as that of half an adult. He is really a member that cannot be ignored. When it comes to cooking, I always take into consideration that eating too much food with strong flavor can damage the baby's sense of taste, so the food given to him should be as light and nutritious as possible and use less seasoning. Therefore, there is always one dish in the three meals a day that is relatively bland, and because the taste of the little ones is on the bland side, we always have a bottle of chili oil at home and the adults can add a little more if they feel the taste is bland. This small grilled sausage uses pure lean meat plus a little pork fat. After breaking it into pieces, add some cornstarch, beat it well and then fill it. The main purpose of adding lard is to prevent the sausage from being too dry. After adding cornstarch, the meat will be more tender and the baby will eat it better. If you add some red yeast rice, the color may look better. Although it is a natural dye, I didn’t think about adding it to the baby.
Fast food Cornstarch -
Pan-fried dumplings
Learn how to cook Pan-fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried yam with meat
Learn how to cook Stir-fried yam with meat with Staple food and Hot dishes.
Staple food Hot dishes -
Fried dumplings
When your child refuses the food you worked so hard to make, do you just get angry and reflect and regret it later, or do you wait until you calm down and find a way that suits your child and allows him to actively accept it? To love him or her, you must feel love for him or her. Everything you give to him or her will no longer be love when you get angry! Dear parents, let us all become rational parents!
Staple food Dumplings -
Stir-fried Mung Bean Sprouts with Pork
A simple home-cooked stir-fry, the child is satisfied with the meal, thanks to the baby's support for the mother's poor cooking skills.
Hot dishes Home cooking -
Pickled vegetables and potato noodles
The trendy technique is to fry the potatoes until they are browned so that they taste more fragrant. The taste of this noodle is light and suitable for all ages.
Noodles MSG -
Roasted Pork with Potatoes
Learn how to cook Roasted Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super detailed steps for making small wontons
Children can eat hot wontons when they wake up in the morning, and they will be full of energy for the day!
Pasta Wontons -
Chicken Sauce and Vegetable Buns
Learn how to cook Chicken Sauce and Vegetable Buns with Hot dishes and Beijing cabbage.
Hot dishes Beijing cabbage -
Fried pork with green pepper
Spicy and delicious.
Hot dishes Home cooking -
Braised Spicy Bean Dried Pork
Learn how to cook Braised Spicy Bean Dried Pork with Staple food and Hot dishes.
Staple food Hot dishes -
Yong Tau Foo
I forgot to take a picture of the finished product after steaming, so there is only a picture of the freshly made finished product. Yong Tofu is an indispensable dish during the Chinese New Year in our hometown. Tofu means blessings. My family all likes this dish, so I learned how to cook it just like my mother.
Private kitchen Cornstarch -
Garlic Enoki Mushroom and Eggplant Puree
Learn how to cook Garlic Enoki Mushroom and Eggplant Puree with Hot dishes and Eggplant.
Hot dishes Eggplant -
Sauced Pork Sauced Pork Ribs
Sauced pork is a must-have in winter. It is simple to make and easy to store. The unique sauce flavor is always unforgettable.
Private kitchen Homemade ingredients -
Stir-fried pork slices with enoki mushrooms
Learn how to cook Stir-fried pork slices with enoki mushrooms with Hot dishes and Chili flakes.
Hot dishes Chili flakes -
Boiled vegetables
When it comes to boiled vegetables, the first thing that comes to mind is that they are unpalatable dishes that are only eaten when you are trying to lose weight. In fact, boiled vegetables can also be very delicious. The trick is to cook them with broth. In fact, as long as you choose lean meat, you don’t have to worry about excessive fat intake. For novice cooks, it can solve all the problems of not being able to cook delicious vegetables. It is warm and healthy to eat in autumn and winter.
Hot dishes Dried shiitake mushrooms -
Stir-fried edamame with mixed vegetables
To be honest, I really don’t like summer. I hate the feeling of sweating when I move. If I sweat too much, I will lose my appetite. What I love most is to have a bowl of rice with a bowl of white porridge. It is light and delicious. Today I bring you fried edamame. It’s simple. I hope you like it
Hot dishes Home cooking -
Colorful winter melon
Learn how to cook Colorful winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with shredded lentils
Very delicious
Hot dishes Home cooking -
Chinese cabbage, mushroom and meat dumplings
I like to eat dumplings, and I also like to make dumplings. They are pleasing to the eye. Life forces me to make money. When one day, I don’t have to think about making money, I will make delicious food for my family and friends every day. It is colorful, healthy and delicious in taste. I feel so happy just thinking about it.
Staple food Home cooking -
Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Making notes at home
My family is from Xinjiang, and I like to eat noodles. I eat noodles outside. When I get home, I still want to eat home-style la tiaozi
Hot dishes Home cooking -
Famous Northeastern dish - Demoli fish stew
The word Demoli is the transliteration of Manchu ferry. The origin of this dish is Demoli Village (Yihantong, the transliteration of Manchu Lao Niu Dao), Hantong Township, Fangzheng County, a suburb of Harbin, with a history of more than 100 years. The last time I watched Master Li Tiegang make it on CCTV's "Daily Food", I couldn't forget it. I've always wanted to make it. Today I bought some river bream to make this dish. It's really delicious.
Hot dishes Chinese cabbage -
Fried gourd skin
Learn how to cook Fried gourd skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork with Chili
Learn how to cook Fried Pork with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed fish and pork--Wu Zhenyu's specialty dish, Dad, Where Are We Going
Okay, I admit that I have been poisoned by Wu Zhenyu, the father. Recently, I have been following his father and I saw him making this dish. The so-called steamed fish meat. It tastes really salty and special. It does not need to be soy sauce. Now begins the grand debut of the second season of Where Are We Going, Dad?
Hot dishes Meat -
Tomato hot pot
Learn how to cook Tomato hot pot with Hot dishes and Green vegetables.
Hot dishes Green vegetables -
Fried meat with watermelon rind
Today I bought a watermelon with a thick rind to make delicious food without wasting ingredients
Hot dishes Home cooking -
Spicy hotpot
My family's favorite is the spicy hot pot. All kinds of vegetables and meats are stewed in one pot. It's spicy and delicious. Come and learn how to do it!
Hot dishes Sichuan cuisine -
Roasted Pork with Potatoes
Learn how to cook Roasted Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot pot
Come for a hotpot on the weekend, authentic Chongqing, don’t get too excited
Hot dishes Coriander -
Stir-fried Pork with Wild Pepper and Lettuce Slices
Learn how to cook Stir-fried Pork with Wild Pepper and Lettuce Slices with Hot dishes and Lettuce.
Hot dishes Lettuce -
Stir-fried minced pork with cowpeas
Learn how to cook Stir-fried minced pork with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Abalone and Potatoes
Learn how to cook Stewed Abalone and Potatoes with Hot dishes and Abalone.
Hot dishes Abalone -
Big Bone Tomato Hot Noodle Soup
My family likes to make noodles this way. Now that we have all the food, eating a bowl of hot bone noodle soup in the cold winter will double our happiness
Staple food Noodles -
Delicious eggplant
The eggplants that don’t look good at home can be taken out and transformed
Hot dishes Eggplant -
Homemade grilled tofu rolls
Learn how to cook Homemade grilled tofu rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork with Dutch Beans and Fungus
Learn how to cook Fried Pork with Dutch Beans and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade recipe for stuffed pork with mushrooms
Why did I look like what I made looked like a braised lion's head? When I ate it, I realized it was stuffed with mushrooms and meat. I put too much meat in it.
Hot dishes Egg -
Mapo Tofu
This is my second time making homemade tofu, and I am very interested in it. I made mapo tofu, which my son loves to eat.
Hot dishes Home cooking -
Minced Pork Bean Pancake
Learn how to cook Minced Pork Bean Pancake with Staple food and Home cooking.
Staple food Home cooking -
Home-style fried meat
Simple, home-cooked meal
Hot dishes Garlic sprouts -
Egg dumplings
First time doing this, haha. The shape is a bit ugly. This one was requested by the kids!
Staple food Home cooking -
Oatmeal meat buns
Learn how to cook Oatmeal meat buns with Staple food and Home cooking.
Staple food Home cooking -
Shepherd's Purse Spring Rolls
Shepherd's purse spring rolls
Snacks Home cooking -
Big steamed buns stuffed with beans and meat
Learn how to cook Big steamed buns stuffed with beans and meat with Staple food and Home cooking.
Staple food Home cooking -
Braised peas and rice
Learn how to cook Braised peas and rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed BBQ Dice with Pickled Vegetables
Learn how to cook Steamed BBQ Dice with Pickled Vegetables with Private kitchen and Chili powder.
Private kitchen Chili powder -
Fried noodles
Learn how to cook Fried noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Fresh meat dumplings with rolls
Keep the cooked food in the refrigerator so you don’t have to worry about breakfast.
Pasta Home cooking -
How to make meat filling
Simple way to make delicious fillings. You can easily make steamed buns, dumplings, pies, meatloaf...meatballs are also good!
Recipes for lazy people Aniseed -
Sushi
Learn how to cook Sushi with Snacks and Japanese food.
Snacks Japanese food -
Qingtuan Yuanzi
Learn how to cook Qingtuan Yuanzi with pastries and Dishes.
pastries Dishes -
Braised white beans with soy sauce
Stir-fried beans and garlic to prevent poisoning. Eating beans can strengthen the spleen and stomach. Wash the beans before choosing.
Hot dishes Beans -
Chive meat dumplings
Learn how to cook Chive meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Salted Egg Pork Zongzi
The fragrance of Dragon Boat Festival rice dumplings
Snacks Glutinous rice -
Fish Maw Golden Polygonatum Soup
Modern people have high work pressure, stay up late, and have unbalanced diets, which can easily lead to insufficient kidney qi, fatigue, hair loss, etc. It is advisable to replenish kidney qi in a timely manner to increase the vitality of body cells.
Soups Meat -
Pan-fried rose roll
A quick spiced snack! You can try it~it’s crunchy and delicious! !
Staple food Home cooking -
Colorful tiger skin quail eggs
Learn how to cook Colorful tiger skin quail eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork with edamame
Learn how to cook Fried pork with edamame with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Mushroom braised noodles
Braised noodles is a childhood memory that I will never forget~
Noodles Chicken Essence -
【Jiangsu】radish meatballs
White radish can help gastrointestinal motility, promote digestion, and play a certain role in clearing away heat, relieving cough and reducing phlegm. White radish contains a variety of vitamins and trace elements, which can improve the body's resistance and the ability to prevent cold infections in winter when the body's resistance is weak. Eating white radish in winter is definitely the right choice. As Chinese medicine says, eat radishes in winter, eat ginger and radishes in summer, and go out on the streets, while drug stores are closed. Nowadays, Rugao radish is famous at home and abroad for its thin skin, tender meat, juicy, sweet but not spicy taste, and no residue when chewed.
Hot dishes Home cooking -
Celery and meat buns
I want to eat steamed buns, and I happen to have some celery. Let’s start walking
Staple food Home cooking -
Mushu meat (alfalfa meat)
It’s a very simple and delicious home-cooked dish. I’ve loved eating it since I was a child. I made it once today and it reminds me of the past. It tasted great and I’d like to share it with you
Hot dishes Shandong cuisine -
Carrot meat buns
Made with materials readily available at home, it’s a very simple bun, but it’s quite time consuming!
Staple food Home cooking -
Northeastern stew
You can put whatever ingredients you like to eat, it is rich in nutrients.
Hot dishes old man -
Bear's paw tofu
I saw this dish on a show today and thought it was interesting and delicious, so I got busy with it in the evening and it felt pretty good
Vegetarian dishes Chives -
Fried gluten
Gluten is a home-cooked dish, but people in Tianjin especially love this dish. I only learned to make this dish after arriving in Tianjin. This dish is suitable for all ages, even those with bad teeth can eat it, and even children can eat it. Let’s see how to do it
Hot dishes Home cooking -
Pork slices with oyster mushrooms
Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Hubei cuisine.
Hot dishes Hubei cuisine -
Roasted Pork with Bamboo Shoots
Learn how to cook Roasted Pork with Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp wontons
The arrival of the two babies prompted me to learn a lot of firsts, the first time to make cakes, the first time to make biscuits, the first time to make bread, the first time to make toast, the first time to try to shape omelette rice... and even the first time to make chaos. I recorded so many firsts in detail and shared them with you who are new to the kitchen. One day, one or two people will appear and you will discover that making delicious food by yourself is also fun.
Staple food Home cooking -
"Baicai" Stir-fried pork with cabbage
Cabbage is the most delicious in autumn. Stir-fried cabbage with meat is a simple home-cooked stir-fry that is delicious with rice.
Hot dishes Home cooking -
Egg-flavored lotus root clips
People often say: Lotus is a treasure, and autumn lotus root is the most nourishing. The weather becomes dry in autumn, so you should focus on foods that nourish yin, clear away heat, moisten dryness and quench thirst, and calm the mind and calm the mind. Lotus root is one of the best seasonal nourishing products. After the Beginning of Autumn, fresh lotus root becomes a common dish on people’s tables. It's a pity that my girl doesn't eat vegetarian food, so I can only make lotus root clips for her to eat. Forgive me for not making the lotus root folder more beautiful.
Snacks Cornstarch -
Steamed buns
Learn how to cook Steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Pineapple rice
A must-eat staple dish at every table in a Thai restaurant. Very expensive, not a lot of food and taste average. So you can try it yourself at home! Very good
Staple food Home cooking -
Delicious and quick bean rice
Learn how to cook Delicious and quick bean rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried broad beans with minced pork, olives and vegetables
Learn how to cook Stir-fried broad beans with minced pork, olives and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork mixed with beans
Learn how to cook Shredded pork mixed with beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried Pork with Mushrooms
Learn how to cook Stir-fried Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork with broccoli
The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli bulbs contains 3.5 to 4.5 grams of protein, which is three times that of cauliflower and four times that of tomatoes. In addition, broccoli is more comprehensive in mineral content than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., which is much higher than that of cabbage, which also belongs to the Brassicaceae family.
Hot dishes Home cooking -
Homemade fried lotus root
Learn how to cook Homemade fried lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potatoes in one pot
Use whatever ingredients you have in the refrigerator!
Hot dishes Aniseed -
Stewed Potatoes and Olives
My husband’s favorite dish:) Sweet and sour stew
Hot dishes Vegetarian dishes -
Grilled eggplant with Haitian sauce!
Learn how to cook Grilled eggplant with Haitian sauce! with Hot dishes and Common dishes.
Hot dishes Common dishes -
Roubao lotus tip (lotus root)
Everyone has eaten lotus root, but many people may not have eaten lotus root tip. This is the right time to eat lotus root. There are many places producing lotus root in Hunan and Hubei, and they are occasionally sold in other places. If you are a foodie, you must try it~~~
Hot dishes Home cooking -
Fried Douban
Learn how to cook Fried Douban with Vegetarian dishes and Chives.
Vegetarian dishes Chives -
Nourishing yin and moisturizing the lungs in autumn - Fried pork with fungus
The environment where my husband works is very dusty. Fungus can replenish qi and blood, moisturize the lungs, and can absorb waste from the body.
Hot dishes Home cooking -
#Kuaishouxiao#Dry-fried cauliflower
Learn how to cook #Kuaishouxiao#Dry-fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pasta
Learn how to cook Pasta with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Stir-fried Pork with Mushrooms
Learn how to cook Stir-fried Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic shredded pork and vegetables
Learn how to cook Garlic shredded pork and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with winter squash
Learn how to cook Stir-fried pork slices with winter squash with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried edamame with pickled mustard
Learn how to cook Stir-fried edamame with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Sausage
My children like to eat grilled sausages, but I don’t trust the ones bought from outside. I just made some sausages for my children yesterday. The skin tastes crispy and chewy. My children like to eat them very much (the casings can be washed with water in advance and then filled with clean water. After washing, soak them in water and cooking wine for 25-30 minutes). Be sure not to soak them for too long.
Snacks Cooking wine -
Fried meat with onions
Learn how to cook Fried meat with onions with Hot dishes and MSG.
Hot dishes MSG -
Stir-fried pork with garlic
Stir-fried pork with garlic moss is a very common home-cooked dish. The unique taste of garlic moss does not require too much seasoning, the most basic seasoning.
Hot dishes Home cooking -
Shredded pork with green pepper and edamame
I have always felt that green pepper shredded pork would not be perfect without edamame
Hot dishes Home cooking -
Pork slices with double mushrooms
Learn how to cook Pork slices with double mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork with Green Beans
Learn how to cook Fried Pork with Green Beans with Hot dishes and French beans.
Hot dishes French beans -
Stir-fried organic cauliflower
Learn how to cook Stir-fried organic cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Melon Soup
Bitter melon tastes sweet and refreshing, and has the effect of clearing away heat, relieving heat, improving eyesight and detoxifying.
Soups Home cooking -
Bamboo tube rice
Learn how to cook Bamboo tube rice with Staple food and Home cooking.
Staple food Home cooking -
Oyster Mushroom Gluten Twice-cooked Pork
Learn how to cook Oyster Mushroom Gluten Twice-cooked Pork with Hot dishes and Garlic.
Hot dishes Garlic -
Fish-flavored eggplant
Fish-flavored eggplant without fish, super delicious, perfect for rice!
Hot dishes Home cooking -
Steamed dumplings with chives and vermicelli
Learn how to cook Steamed dumplings with chives and vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Steamed corn dumplings
It’s not that everything is difficult, it’s just that you don’t dare to try
Pasta Home cooking -
Minced meat noodle soup
It's not very greasy and tastes great. My mother made it. She said that when she was a girl at home, her grandma would make this every morning during the Dragon Boat Festival.
Noodles Chives -
Glutinous Rice Shaomai
Learn how to cook Glutinous Rice Shaomai with Staple food and Pasta.
Staple food Pasta -
Stir-fried pork with garlic
My Miao loves to eat stir-fried pork with garlic sprouts. I remember one year when I went back to my mother’s house to stir-fry stir-fried pork with garlic sprouts.
Hot dishes Home cooking -
Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine
Today's forecast is 37 degrees, but it's 40+ degrees outside~ It's the weekend again, and it's so hot that I'm too lazy to go out, let alone cook. Is it really hot? It's time to eat again at noon. My husband and I are pushing the younger one, and the younger one is staring at us. My husband said we should go out to eat, but I was too lazy to go downstairs to eat out. I am a child from the Northeast who is super afraid of heat. When I came to the Central Plains, I really couldn’t stand the hot weather. Yesterday, I soaked up mushrooms and fungus from my hometown, as well as noodles bought at Wal-Mart last night. How about making meat sauce noodles? My husband immediately said yes! This guy can do anything as long as he doesn't do anything! I'm the one who finds fault without doing anything, hehe, snickering~ Okay, so I got into the kitchen. . .
Noodles Black fungus -
Spicy and spicy stew
Learn how to cook Spicy and spicy stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Shepherd's Purse Dumplings
While cooking breakfast, Lao Chen asked: What are you doing? I said: I am doing art, hahaha, what kind of art? Cooking dumplings, taking pictures of dumplings, just think of it as I am doing art. Today's dumplings are not ordinary dumplings, they are pure natural, green, wild shepherd's purse dumplings. There is a large forest in front of the company, and there is a mountain behind it. Through the forest, there is also a fish pond. It is also considered a geomantic treasure. The eldest sister found a lot of shepherd's purse growing in the forest. After lunch, several of us female comrades took scissors to dig wild vegetables. In less than an hour, each person dug out a bag. It would be difficult for me to find this thing even if I didn’t have an expert to identify it. When I got home from get off work in the evening, I started to wash the shepherd's purse. I scooped out a small piece of shepherd's purse, including the roots. It was all muddy. It made my back sore from washing. After making the stuffing, I unwrapped it and rolled it out. After wrapping it, it really hurt my waist and back. But I finally got to eat the delicious shepherd’s purse dumplings in the morning. It was really worth it. The most important thing is how green it is.
Staple food Home cooking -
Kung Pao Vegetarian Chicken
Learn how to cook Kung Pao Vegetarian Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with green pepper
There is too much meat, haha, it would be nice to add more green peppers,
Hot dishes Liuyang Tempeh -
Meat stuffed wontons
Learn how to cook Meat stuffed wontons with Staple food and Snacks.
Staple food Snacks -
Shortbread with Minced Pork, Dried Plums and Vegetables
The recipe is somewhat similar to egg yolk puff pastry, but I still prefer the stuffing with minced pork, prunes and vegetables. It doesn’t taste greasy. Friends who like it can try it.
Baking All-purpose flour -
Pot stickers with celery and meat stuffing
My son has already eaten dumplings several times since he came back, so he wanted to change the style. It is still the same method of making dumplings, but with a different shape. So changing the style often can increase people's appetite.
Staple food Home cooking -
Chive and egg patties
Learn how to cook Chive and egg patties with Staple food and Home cooking.
Staple food Home cooking -
Home-style fried shredded pork
Learn how to cook Home-style fried shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style stir-fried pork with garlic
Learn how to cook Home-style stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam and Shrimp Pancakes
The yam is ground into a puree and mixed with fresh shrimps, red onions and minced meat. Mixed with flour and fried until golden brown. The outer layer is crispy and the inner filling is salty and fragrant. Both adults and children like it.
Hot dishes Home cooking -
Stir-fried pork with broccoli
Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables.
Hot dishes Broccoli -
Delicious King Oyster Mushroom
Learn how to cook Delicious King Oyster Mushroom with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Stir-fried pork slices with garlic sprouts and dried beans
Learn how to cook Stir-fried pork slices with garlic sprouts and dried beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Celery and Chili
Learn how to cook Stir-fried Pork with Celery and Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with spinach
The spinach is now very tender and delicious.
Hot dishes Home cooking -
Curry Beef Rice
Curry originates from India and is a sauce made from a variety of spices, so it has a very rich taste and golden color. It is said that curry can not only protect the heart, but also prevent and fight cancer. I have posted a recipe for braised beef before, and today I will share a recipe for curry beef rice. In fact, as long as you prepare the braised beef in advance, this curry rice will be much simpler.
Staple food Beef -
Special summer appetizer, spicy diced pork and beans, a special dish to go with rice
The weather has been too hot recently, I always have no appetite and I am too lazy to eat anything. I was walking around in the evening and saw the beans in the small courtyard. I became interested for a while, picked some and made a dish of beans with minced meat. The weather is hot and those who have no appetite can make it. It is very appetizing. I ate two big bowls of rice in a few days.
Private kitchen Beans -
Stir-fried Pork with Pickled Vegetables
Learn how to cook Stir-fried Pork with Pickled Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy spring rolls
This plate of spring rolls was completed by my sister and I. It is the first work uploaded in the Year of the Horse. This is a wishful spring roll in the Year of the Horse! ! !
Snacks Egg -
Laoganma fried beans
The color I made is not very pretty, but it is delicious. You can try it. I also learned how to make it after eating it in a restaurant. Other restaurants have steamed buns, and they put the beans in the steamed buns.
Vegetarian dishes Beans -
Small fresh meat stewed white, black and yellow
If you want to eat stews in summer but don’t want to eat greasy dishes, let’s try a small stew of fresh meat and vegetables. It’s good to go with rice
Hot dishes Home cooking -
Shredded potatoes
Easy to learn
Hot dishes Home cooking -
Stir-fried shredded pork with garlic and carrots
I have never liked the taste of carrots, so even though there are many dishes that use carrots as a side dish, I have never eaten them. Occasionally, there was really no other dish except carrots at home, so I reluctantly made a carrot-fried shredded pork. Unexpectedly, the taste was unexpectedly good, so this dish became a must-eat for the children every week. My parents were also surprised that carrots could taste so delicious. The key method is super simple, come and try to supplement carotene for your family! The effect of supplementing carrots: Benefiting the liver and improving eyesight. Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, it undergoes the action of enzymes in the liver and small intestine mucosa, 50% of which turns into vitamin A, which has the effect of nourishing the liver and improving eyesight, and can treat night blindness. Strengthen the spleen and remove malnutrition Vitamin A is an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children.
Hot dishes Home cooking -
Stir-fried minced pork with peas
Learn how to cook Stir-fried minced pork with peas with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fresh meat and spinach porridge
Today I’m going to share one: fresh meat and spinach porridge, which is fresh, salty, delicious, and rich in nutrients. Have a bowl of it for breakfast and you’ll feel good on your stomach! Quick and convenient, a must-have for lazy people!
Porridge Home cooking -
Steamed noodles——Dry noodles version
Learn how to cook Steamed noodles——Dry noodles version with Staple food and Noodles.
Staple food Noodles -
Thousand-layer meatloaf
Learn how to cook Thousand-layer meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Clam noodle soup
Clams are nutritious, delicious, and cheap seafood that everyone in the family likes. The only downside is that sometimes there is sand and you have to spit it out. You need to buy a live clam. If the clam sticks out its tongue and closes it when you touch it with your hand, it is alive. If it does not close its tongue when you touch it, it is dead. Do not buy it.
Noodles Soups -
Fried pork with potato slices
Ordinary home-cooked food, very delicious
Hot dishes Home cooking -
Egg roll
When I was young, my mother and grandma made it and never got tired of eating it... Now I know how to do it. In fact, you can put chopped green onion in the minced meat, and you can put soy sauce, minced chili, etc. in the thicker ones.
Staple food Home cooking -
Fried lotus root cake
When I was little, Sister Xiao would stew lotus root soup at home every now and then. It is a Hubei specialty. Although I occasionally come here to miss the taste of that time, I always feel that something is missing. Maybe my parents are missing. In fact, when I go to the vegetable market, I am an acquaintance. Every time I go, everyone will say hello. So even if there is no shortage at home, I will buy something. Unknowingly, I have a lot of meat at home. The final solution is that I just have two sections of lotus root. So I just thought about frying some lotus root cakes and cleaning out the refrigerator
Snacks Home cooking -
Kelp ball soup
Learn how to cook Kelp ball soup with Soups and Home cooking.
Soups Home cooking -
Five spice meatballs
It’s almost Chinese New Year. Let’s fry some meatballs for cooking and soup
Hot dishes Home cooking -
Young ginger bean paste
Children who are carnivorous can try...
Preparing meals Doubanjiang -
Meat buns
This is my first time learning to make steamed buns, and I find it a bit difficult to make dough! It tastes pretty good when it’s done!
Staple food Home cooking -
Tomato-roasted tofu
Learn how to cook Tomato-roasted tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork cubes fried in sauce
When I was a child, my mother always worked overtime and had no time to cook. Every time she would come back with fried diced meat in sauce from the hospital cafeteria. It tasted super delicious!
Hot dishes Doenjang -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive Vermicelli
At home, we often stir-fry vermicelli with bean sprouts. Now is the season of leeks, so using leeks instead makes it more fragrant
Hot dishes Chicken powder -
Jade White Jade Dumplings
It looks good raw, but will fade when cooked
Staple food Home cooking -
Eggs made this way are delicious and nutritious
🌸🌸My favorite food is eggs, no matter how I cook them. There are times when the baby is a picky eater but he doesn't like to eat tofu. Today, adding eggs, minced meat, and tofu together not only enriches the nutrition but also solves the problem of the child's picky eating. It kills two birds with one stone. 🌸🌸When we don’t know what to make for breakfast, we can also do this with a bowl of porridge. It’s delicious and easy to digest, and it’s guaranteed to keep you full of energy throughout the day. 🌺🌺Ingredients: A small piece of pork, N eggs, a little light soy sauce, a little dark soy sauce, a little salt, sesame oil, green onions, ginger, pepper, a small piece of tofu.
Hot dishes Home cooking -
Stir-fried pork with green onions
I have a lot of green onions saved in the winter at home, and they are very delicious in spring for stir-frying meat
Hot dishes Home cooking -
Bibimbap
The Korean bibimbap tastes very good, and the Korean spicy sauce is not spicy at all. Children also like it.
Staple food Home cooking -
Pineapple Cup Baked Rice
To put it simply, the entire pineapple cup baked rice is to put the fried rice into a cup, sprinkle with cheese, and put it in the oven to bake the cheese. The milky cheese aroma and the fruity pineapple aroma penetrate into the rice, making it taste more delicious and full of happiness! If you love life, come and try it!
Staple food Home cooking -
Malantou Mushroom Pork Buns
We usually eat Malan Tou this season mixed with vegetables, but today I want to mix it with meat filling to make steamed buns!
Staple food Home cooking -
A hint of spring
Learn how to cook A hint of spring with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Garlic yellow.
Hot dishes Garlic yellow -
Fried lotus root box
Learn how to cook Fried lotus root box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper stuffed with meat and steamed eggs
There are meat and vegetables, as well as eggs. The nutrition is very balanced and the taste is great
Hot dishes Home cooking -
Three shredded fried vermicelli
A very light stir-fry, with crispy cucumbers and carrots, smooth mung bean flour skin, the slight spiciness of peppers, and the sour taste of rice vinegar
Hot dishes Home cooking -
Croquettes
Learn how to cook Croquettes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork Noodles
Learn how to cook Shredded Pork Noodles with Noodles and Meat.
Noodles Meat -
Stir-fried Pork with Mushrooms and Bell Peppers
Learn how to cook Stir-fried Pork with Mushrooms and Bell Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried beans like this are so delicious
In summer, there are endless vegetables to eat in the countryside. Your own potatoes and beans are already ripe. You can pick a meal's worth of them in a basket and eat them right away. This is also the joy of being in the countryside!
Hot dishes Home cooking -
Stir-fried shredded pork with fungus and lotus root slices
Learn how to cook Stir-fried shredded pork with fungus and lotus root slices with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried pork with celery
Celery has certain calming and blood vessel protection effects, can strengthen bones and prevent rickets in children. Celery contains a variety of anti-cancer compounds, such as phthalic acid, polyacetylene, coumarin, D-limonene, etc., which have good anti-cancer effects.
Hot dishes Home cooking -
Fried pork with radish vermicelli
In the past few days, the community has become strict again, and they are not allowed to go out or shop online. Fortunately, I bought some vegetables from the WeChat group before, mainly radishes and potatoes, so I made a stir-fried pork with radish vermicelli.
Hot dishes Home cooking -
Salty rice
Learn how to cook Salty rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork with oyster mushrooms
Learn how to cook Stir-fried pork with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Butter Hot Pot
The season for eating hot pot is here
Home cooking Quick dishes -
Stir-fried meat with carrots
Learn how to cook Stir-fried meat with carrots with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
lion head
It has a soft texture and is not greasy. It is a very good dish
Hot dishes Marty -
Hot noodle soup with shredded pork and cabbage
Learn how to cook Hot noodle soup with shredded pork and cabbage with Noodles and Breakfast.
Noodles Breakfast -
Stir-fried pork with vegetables
Learn how to cook Stir-fried pork with vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hubei specialty snacks taro balls
1. Wash and peel the potatoes, steam them in a pressure cooker, cut the large potatoes into small pieces and steam them until they are cooked. 2. Prepare to make the dough. Ingredients: meat, bean sprouts, vermicelli, lotus roots, carrots. Mix as you like. Chop it into pieces and add a little salt. Stir and marinate. 3. Prepare the sweet potato flour. If the sweet potato flour is lumpy, break it into pieces. Then put the steamed potatoes into a basin, add the sweet potato flour and soften it into a ball. Add a small amount of salt to soften it. Depending on the amount of potatoes, add the sweet potato flour until it becomes soft and soft. 4. Make the dumplings: First make the soft dough into a small ball, make it into a round shape, put it into the bag, don’t look at the picture, try to have as few lines as possible (if there are more lines, it means it is not soft, the more round it is, the better) wrap it into a round shape! 5. Boil water, put the dumplings in and cook, add a small amount of salt, (you can add oil or not), cover the pot, until the dumplings float to the top, then you can eat! 6. You can also steam and eat it after it is done. Steam it and store it in the refrigerator. You can cook it and eat it next time!
Dessert Bean sprouts -
Dried bamboo shoot buns with soy sauce
It’s not that I particularly like eating pasta, but I often feel like I miss it. Ever since. . .
Staple food Home cooking -
Barbecued pork rice dumplings
The Dragon Boat Festival is here. If you count, you will find that the glutinous rice has been packed into more than 20 kilograms. Just think about it and you will know how many rice dumplings are packed! Hehe, everything is sorted out after the package is finished. According to this rule, the diary will not be updated after the festival, so I’d better take the time to get it done as soon as possible. This year, most of the rice dumplings are made with meat, mainly fresh meat. There are many flavors. A few days ago, I used pork rib sauce to marinate the meat, and then I used barbecued pork sauce to marinate the meat. In the past two days, I used Shacha sauce. They are all delicious. The food we eat at home is also more casual, and the most important thing is that it suits our family's taste. This is entirely my own practice and is for reference only. I am busy washing, wrapping and cooking every day, and after it is cooked, it is often snatched up. It feels good. There are two ways to make bacon rice dumplings. One is to mix the meat with rice, and add some salt and soy sauce to the rice. This method is suitable for wrapping sausages and bacon. The finished product is salty and delicious, and you will want to eat it. One is to make the meat into a filling, instead of mixing it with the rice, but fill the rice with the marinated meat. This method is suitable for making fresh meat rice dumplings. You don’t need to put salt in the rice. As long as the filling is evenly packed, it will taste just as delicious, and it is easier to operate when wrapping. Let’s sort out this barbecued pork dish first, because this is the only one I took a picture of the finished product. Hehe!
Snacks Common dishes -
Fried Pork with Green Beans
Learn how to cook Fried Pork with Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Mushrooms and Cucumber Slices
Learn how to cook Stir-fried Pork Mushrooms and Cucumber Slices with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Stir-fried Pork with Peas
Stir-fried peas with meat, a light and delicious dish, easy to make, very suitable for office workers.
Hot dishes Autumn Recipes -
Steamed Eggplant Meat Buns
Summer eggplants are the most delicious, with thin skin and thick flesh, and are rich in nutrients. I have previously made eggplants mixed with sesame sauce, stir-fried eggplants with minced garlic and other home-cooked dishes. Today I will continue the eggplant series and make steamed eggplant buns. This is my first time using eggplant as a filling. In fact, I don’t have to pay much attention to cooking at home. As long as my family likes it and it is healthy and safe to eat, any vegetable can be used.
Staple food Pasta -
Fancy exquisite simple meal: steamed pork with fried tofu + whole grain rice
If you don’t have time to cook at work every day, try steaming it like this! Simple, fast, nutritious and delicious!
Hot dishes Home cooking -
Braised noodles
The noodles I use are slightly thicker than those specially used for braised noodles. Personally, I like noodles that are slightly thicker and chewier. Thick noodles take longer and thin noodles take less time. When the braised noodles I made were slightly cooler, they didn't stick together one by one. All the seasonings are made according to your own taste to make it delicious
Noodles Beans -
【Jiangsu】Braised lion head
Braised lion head, also called Sixi meatballs, is one of Huaiyang’s famous dishes and belongs to Huaiyang cuisine. Braised lion head is not only delicious, but also has an auspicious name, so it is very popular among people. It is an indispensable dish at festivals or festive banquets in many places. The authentic braised lion's head is either fat or thin, red and shiny, and is complemented by green vegetables. The bright color and tangy aroma arouse appetite just by looking at it. The meat and juice are rich in aroma, making it an irresistible top-notch delicacy.
Hot dishes Chinese banquet -
Northeastern stew~Potatoes and eggplants are called peppercorns
The thick Northeastern stew tastes great
Hot dishes Home cooking -
Pearl Stuffed Carrots
It's a good meal for children to eat during festivals. It's light, not greasy, and nutritious.
Hot dishes Common dishes -
Sweet and Sour Pork with Yam
Haha, it’s the same as pineapple sweet and sour pork. Haha, it’s delicious.
Hot dishes Home cooking -
Chives and meat minced flower rolls
Learn how to cook Chives and meat minced flower rolls with Staple food and Home cooking.
Staple food Home cooking -
Celery buns
I love eating steamed buns, and the ones with celery and meat are the best. The aroma of the stuffing wrapped in the enclosed space is very tempting
Staple food Home cooking -
Seaweed light cake
Seaweed light cake was named after Qi Jiguang during the Anti-Japanese War, and was later improved to become seaweed light cake. This is Fujian snack!
Baking Snacks -
Shaomai
Learn how to cook Shaomai with Staple food and Pasta.
Staple food Pasta -
Pan-fried pot stickers
Learn how to cook Pan-fried pot stickers with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried Pork Bean Curd Roll
Learn how to cook Pan-fried Pork Bean Curd Roll with Snacks and Bean curd skin.
Snacks Bean curd skin -
Appetizing white radish
Although I know that eating white radish in winter is better than ginseng, there are many ways to cook white radish. This is what my grandma taught me. It is very homely! Very simple! Very delicious! This is my first time posting a recipe ~ I hope you all like it!
Appetizers Chili powder -
Fried pork with green pepper and dried cowpea
I prefer to eat sun-dried vegetables. They taste delicious when fried. They are very suitable for eating with rice and porridge
Hot dishes Home cooking -
【Roasted beans with fish-flavored eggplant】
It’s a home-cooked dish, but it’s also a dish that will whet your appetite when you pick up the rice. Simple but not minimalist, it will stimulate your taste buds.
Hot dishes Home cooking -
Chowder
Learn how to cook Chowder with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lettuce with lard residue
Learn how to cook Stir-fried lettuce with lard residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast pork with edamame
Delicious meal!
Hot dishes Home cooking -
【Jiangsu】Crispy fried lotus root box
Lotus root not only has high ornamental value and edible value, but also is a good health food and medicine. Baoying lotus root is rich in nutrients and contains a large amount of starch, fat, protein, carotene, iron, phosphorus and other minerals, and is listed as an ideal health food. Use lotus root slices to fill the meat filling, roll a layer of batter on the outside, fry it in a pan, it tastes fragrant and crispy, and then dip it in balsamic vinegar. It is fat but not greasy, and leaves a fragrance in your mouth. It is a good delicacy on the table...
Snacks Hot dishes -
Seaweed wontons
Learn how to cook Seaweed wontons with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork
Haha🤭
Hot dishes Home cooking -
Water chestnut meat egg roll
I saw my colleagues doing it and wanted to try it myself, so I did it. This dish is very suitable for children, healthy, nutritious and delicious!
Dessert Chives -
Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Japanese Tofu
Learn how to cook Steamed Japanese Tofu with Hot dishes and Garlic.
Hot dishes Garlic -
Steamed dumplings with water chestnuts and pork in vegetable sauce
The Spring Festival is coming soon, and every household is busy making dumplings. Southerners do not insist on eating dumplings during the New Year, but Meimei thinks that dumplings are nutritious and have good meanings. In the past few days, I have also made a lot of dumplings. I knead the dough with vegetable juice and add meat and vegetables. They are nutritious and delicious.
Staple food Home cooking -
Panda Xiang
It was so cute. Looking at the pile of pandas eating, I couldn’t help but have a big appetite. I ate one panda after another
Staple food Home cooking -
Big pot dishes
Learn how to cook Big pot dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger skin and green pepper meat box
This time, I not only added meat fillings, but also fresh shrimps to the tiger peppers. I specially chose non-spicy green peppers. The strong aroma of meat also reveals the taste of fresh shrimps. It is more fresh and less greasy. It is not only nutritious, but also can be used as a side dish with wine, or the soup can be paired with rice.
Hot dishes old man -
Stir-fried pork with garlic sprouts
Learn how to cook Stir-fried pork with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Baby Cabbage
Carrots contain low calories and high nutritional value, and can be eaten by the general population. More suitable for patients with cancer, high blood pressure, night blindness, dry eye syndrome, malnutrition, loss of appetite, and rough skin.
Hot dishes Home cooking -
Stir-fried Udon Noodles with Meat
Learn how to cook Stir-fried Udon Noodles with Meat with Staple food and Noodles.
Staple food Noodles -
Stir-fried pork with garlic sprouts
Fresh green garlic sprouts are an indispensable dish for every family table
Hot dishes Cooking wine -
Family fish-flavored shredded pork
Learn how to cook Family fish-flavored shredded pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pumpkin dumplings
Learn how to cook Pumpkin dumplings with Staple food and Pasta.
Staple food Pasta -
Summer refreshment --- Stuffed crispy green peppers
It is said to be a green pepper, but it is actually a kind of vegetable pepper, and it is a non-spicy pepper. It is said that green pepper has many nutrients and many benefits. Let’s not talk about its antipyretic, analgesic, and increase appetite. Let’s just talk about its ability to lower fat and lose weight. The capsaicin contained in it can not only promote fat metabolism, but also prevent the accumulation of fat in the body, and play a role in lowering fat, losing weight, and preventing diseases. This stuffed crispy green pepper, you can hear the crispy sound of the pepper skin when you bite it, so naturally you like it very much. Now let’s introduce it to you and share the freshness of stuffed peppers.
Hot dishes Cornstarch -
Vermicelli version of braised beans noodles
I think braised beans and noodles are a very suitable dish for summer. Of course, different people have different tastes. If you don't like beans, you can choose other dishes. Because the beans in my vegetable garden had just grown a few, I put some potatoes in. The beans were very tender and the potatoes were very floury, so they tasted really good!
Noodles Beans -
Whole wheat burger
After making meal buns with whole wheat flour, prepare some minced meat to make meat patties in the morning, wash some lettuce, squeeze some salad dressing, and the whole wheat burger is ready! After taking a bite, the meat patty is fragrant, the lettuce is crisp, and the soft texture of the whole wheat meal bun makes the eater very satisfied. Now he no longer needs to go to KFC to eat burgers! (
Quick dishes Foreign cuisine -
Simple fried pork with hot pepper
It seems that fried pork with hot pepper is the most home-cooked dish. Everyone has their own way of doing it. I did it today too. It feels pretty good. Post it and share it with everyone. Hehe
Hot dishes Chicken essence, MSG